Comments for Simple Pleasures | French Cooking Recipes | at Home | chef Lisa Baker Morgan

Comment on tofu protein shakes … a complete meal by Anonymous

Anonymous — Thu, 25 Apr 2013 19:38:23 +0000

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Comment on raw white asparagus salad by chefmorgan

chefmorgan — Sat, 20 Apr 2013 20:36:14 +0000

I know it is beyond amazing ! I found some white asparagus at my LA Farmer’s market in LA. I heard that several grocery stores have it too. Of course, you can always use green asparagus as a subsitute. Happy cooking. LM

Comment on raw white asparagus salad by The Omnivore

The Omnivore — Wed, 17 Apr 2013 17:02:33 +0000

I so miss white asparagus from when I lived in France! Now you’ve inspired me to try and seek some out.

Comment on tofu protein shakes … a complete meal by hs.teeworlds.su

hs.teeworlds.su — Wed, 17 Apr 2013 04:46:09 +0000

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Comment on raw white asparagus salad by chefmorgan

chefmorgan — Sat, 13 Apr 2013 05:54:00 +0000

It was If you make it, you will have to let me know how you liked it. warmly, LM

Comment on raw white asparagus salad by AS

AS — Sat, 13 Apr 2013 04:09:18 +0000

Looks delicious…..

Comment on white asparagus as large as logs and lighting your fire: roasted white asparagus with browned butter by Simple Pleasures | French Cooking Recipes | at Home | chef Lisa Baker Morgan » Blog Archive » raw white asparagus salad

Fri, 12 Apr 2013 20:30:00 +0000

[...] read more about white asparagus, click here. For asparagus recipes beyond the salad recipe below, click here and [...]

Comment on la blanquette de veau by Ava

Ava — Tue, 05 Mar 2013 02:26:43 +0000

Delicious! I can’t wait to see what you’ll think of next! You’re a genius!❤️

Comment on Bugnes Lyonnaise by Simple Pleasures | French Cooking Recipes | at Home | chef Lisa Baker Morgan » Blog Archive » living it up on Mardi Gras (or all winter long)

Tue, 12 Feb 2013 20:18:00 +0000

[...] Romanesco cauliflower is in the markets right now and the tight, pointed green curds are nutty tasting and delicious. Given that we have two celebrations in one week – Mardi Gras and Saint Valentine’s Day – a little culinary indulgence in a tasteful, seasonal, and savory way inspired this week’s simple pleasure: Romanesco Cauliflower fettechini with Gorgonzola. (However, if you prefer to celebrate Mardi Gras with something sweet, try making traditional beignets ! recipe here.) [...]

Comment on Romanesco cauliflower Fettechini with Gorgonzola by Simple Pleasures | French Cooking Recipes | at Home | chef Lisa Baker Morgan » Blog Archive » living it up on Mardi Gras (or all winter long)

Tue, 12 Feb 2013 20:04:05 +0000

[...] « Romanesco cauliflower Fettechini with Gorgonzola [...]