fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

August 30th, 2011

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon

stats:

serves 4

what you need:

4 beautiful heirloom tomatoes, hollowed
1 cup Cannellini Beans
water (as needed)
2 cloves of garlic, smashed and minced Read the rest of this entry »

a bouquet garni – detail with a difference

November 24th, 2010



 

 

a bouquet garni

 

Ce sont les petits choses qui font toute la différence (it is the little things that make all the difference).   In life and cooking the details matter.   A bouquet garni (a little gathering of herbs) is a detail that makes all the difference.

A bouquet garni imparts flavor to its surrounding and typically used in anything that simmers (i.e., braises, stocks, and soups).  A kitchen string keeps the herbs in a bundle and is usually tied to the handle of a stockpot (so when the garni has done its job, you grab the string and toss the bouquet).

Traditionally a bouquet garni is Italian parsley, thyme, and bay leaves wrapped inside a leek.  However, the combinations are endless (some chefs will wrap the herbs in a slice of bacon or add a piece of citrus peel).  A sachet is used like a bouquet garni but the herbs and spices (i.e., peppercorns, juniper berries) are placed inside a piece of muslin or cheesecloth.   Sachets are preferable if you are using dried herbs and small spices.  A bouquet garni (or sachet) should be small so not as to overwhelm the food, but create a subtle aroma.


This week’s simple pleasure is making a bouquet garni for use not only as a flavor enhancer but as a place-setting/party favor and a host gift.  The bouquets can be used fresh or when they dry out.  This project is easy to do.  Moreover, it adds a personal, fresh touch to your dinner (or a thoughtful host gift) and is something you can do with your children to incorporate them in preparing for the festivities.   Focusing on the detail of a few fresh herbs this Thanksgiving will impart more than flavor, it will impart smiles.

Je vous souhaite un bon appétit !

 

LM

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