cabillaud au thym en papillote (steamed cod with thyme)

July 25th, 2012

cabillaud au thym en papillote (steamed cod with thyme)

cabillaud au thym en papillote (steamed cod with thyme)

serves 4

what you need:

4 beautiful, fresh cod fillets
kosher salt (as needed)
freshly ground black pepper (as needed)
olive oil (as needed)
4 handfuls of fresh thyme sprigs
4 rectangular sheets of parchment paper
kitchen twine (as needed) Read the rest of this entry »