celeriac purée with crumbled bacon and potato chips

December 29th, 2012

 chef morgan leriac purée with crumbled bacon and potato chips

celeriac purée with crumbled bacon and potato chips

 

serves 6-8

what you need:

1 large celeriac (celery root), peeled and trimmed (about 14 ounces)
bottled water (as needed)
2 tablespoons quality olive oil
¼ teaspoon ground cardamon
5 tablespoons cooking liquid
2 tablespoons heavy whipping cream
kosher salt (to taste)
freshly ground black pepper (to taste)
lemon juice (as needed) Read the rest of this entry »