fig and nectarine fruit salad

August 21st, 2014

chef morgan a table

(no) Labor Day Summer Salad

fig and nectarine fruit salad

End of Grandes Vacances. End of summer. Sigh. No more long sunny days and lazy mornings. No more cabana boy bringing you a chilled rosé to sip on at the beach with your friends. Bigger sigh. As if that isn’t too much to take in, the return to reality after vacation can be jarring. There is the vacation mail that was held and now spilling over the box ready for you to dive in. The appointments, forms, supplies, and back to school events filling your calendar which despite your color labels (an organizational system that Martha Stewart herself would admire) your calendar does not look organized. Instead, it looks like a toddler has taken crayons to it. Although vacation brings a rejuvenation and a new sense of life, sometimes we are not yet ready to let go of summer. Read the rest of this entry »

melange of heirloom tomatoes with whipped tomato purée

August 13th, 2012

melange of heirloom tomatoes with burrata and whipped tomato purée chef morgan

 melange of heirloom tomatoes with burrata and whipped tomato purée

serves 4

what you need:

5-6 beautiful heirloom tomatoes, various colors
burrata cheese (as needed)
fresh sweet basil leaves (as needed)
quality olive oil (as needed)
gros sel de Guérande or kosher or sea salt (as needed)
freshly ground black pepper (as needed)
8 yellow or orange heirloom tomatoes, juiced (seeds and skins discarded) Read the rest of this entry »