hungry et moi and a perfectly cooked fish:
cabillaud avec thym en papillote (cod steamed with thyme in parchment paper)
Another dinner with “Hungry” (I introduced you to him in my March 24, 2012 post which discussed our first date and my love of nuts). Today we move from the culinary discussion of nuts to another heart-healthy protein: fish. If you have ever prepared dinner for a date (or perhaps had a date make dinner for you) you will appreciate this story. If you have prepared fish at home, or have wanted to, this post will be applicable to you as well. It was this dinner and a subsequent query on the very same subject – cooking fish – which inspired this week’s simple pleasure: cabillaud au thym en papillote (cod steamed with thyme in parchment paper).