goodbyes, cherished moments and setting fire to the rain: my family pot-au-feu

December 23rd, 2011

Beef Stew

goodbyes, cherished moments and setting fire to the rain:
my family pot-au-feu

It rained on Mulholland as I ran to Adele’s song “Set Fire to the Rain.” Impeccable timing and the idea of setting fire to the chilly weather compelled me to run straight to the kitchen to make pot-au-feu (pot of fire). I had no idea then that it would take on the significance that it now has. In the holiday spirit of sharing, this week I share with you my family recipe for  pot-au-feu.  Read the rest of this entry »

pommes sur canapé : Mont d’Or fondu avec pommes de terre (Mont d’Or fondue with fingerling potatoes)

November 3rd, 2011

Cheese and Potatoes

pommes sur canapé :
Mont d’Or fondu avec pommes de terre
(Mont d’Or fondue with fingerling potatoes)

I like to play with words almost as much as I like to play with food. “Pommes sur canape is my own jeu de mots (play on words). In French, pommes (or pommes de terre) means potato while canapé is French for both a couch and an appetizer. Accordingly,pommes sur canapé” means both “couch potato” and “potato appetizer.” I thought of this silliness as I placed my annual order for the seasonal treasure Mont d’Or and it is the combination of the two that brings us this week’s simple pleasure: Mont d’Or fondu avec pommes de terre (Mont d’Or fondue with fingerling potatoes). Read the rest of this entry »