Porcini Parmentier with crispy shallots and garlic and mushroom jus

December 16th, 2014

chef morgan a table

Porcini Parmentier 

with crispy shallots and garlic and mushroom jus

Hachis Parmentier or Parmentier is the French version of the English Shepherd’s Pie, to which people more often refer probably because it seems easier to pronounce. Any way you dish it, parmentier is comfort food. Hearty and warm. Perfect for the winter weather.

Let it snow (or rain). Read the rest of this entry »

stuffed zucchini blossoms

March 20th, 2014

chef morgan zucchini blossoms

spring has sprung

“GREEN IS THE NEW BLACK”

zucchini blossom farce with veal, spring greens and herbs

I knew the question was coming. Then it came.

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