strawberry gazpacho

July 3rd, 2014

chef morgan

“It’s A Life”

Strawberry Gazpacho 

Julia Child said that, “You’ll never know everything about anything, especially something you love.” I believe that she was correct. 

With that thought in mind I left my comfort zone of classes or cooking privately in people’s homes or their offices, to work in a Parisian kitchen. It is not unusual for cooks to do this because seeing the way other people do things is often an inspirational springboard for your creativity and there is always so much to learn. And then there is the fact that it is fun (well, if you like this type of thing…working throughout the day and night and coming hone after midnight smelling of food.. it is not something that is attractive to the majority of people). “It’s a life.”  Read the rest of this entry »

summer melon gazpacho

August 3rd, 2012

summer melon gazpacho chef morgan

summer melon gazpacho

makes 3 cups plus garnish (serves 4-6)

what you need:

1 ½ cup (300 ml) watermelon juice from one red, ripe watermelon

15 ounces (430 g) chopped ripe cantaloupe
1 teaspoon fresh lime juice

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