seeing things from the downside-up and the inside-out

August 20th, 2012

 Pont de L’Archêveché bridge paris 

seeing things from the downside-up and the inside-out: 
melon and honey-ricotta cannoli (with raspberry coulis)

It is the combination of a famous bridge in Paris and a honey bee crashing our dinner party which inspired this week’s simple pleasure: melon and honey – ricotta cannoli (with raspberry coulis). Also this week, peach and tarragon clafoutis. Both recipes make the most of summer’s end. 

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