seared scallop macarons with chanterelles and thyme

November 30th, 2012

 seared scallop macarons with chanterelles and thyme



seared scallop macarons with chanterelles and thyme

serves 4

what you need:

sauté
1-2 tablespoons unsalted butter
 cups sliced chanterelles and champignons de Paris (or white mushrooms) 
½ teaspoon fresh French thyme leaves
1 teaspoon minced fresh Italian parsley
⅛ cup dry white wine (or Grappa)
kosher salt (as needed)
freshly ground black pepper as needed

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