apple notes (part two):
what flavors and foods pair well with apples
Apples are an extremely versatile fruit that can pair well with warm, seasonal flavors and well as foods with a fresh, tangy profile. Warm tones of vanilla, tonka, cinnamon, nutmeg, allspice, bay, caramel, butter, brown sugar, molasses, and sage. Apples, raw or cooked, are a good companion to a variety of nuts and dried fruits including hazelnuts, pine-nuts, walnuts, almonds, cashews, pistachios, pecans, pumpkin seeds, chestnuts, raisins, currants, died berries and cranberries. Apples go well with other fruits: pomegranates, pears, quinze, cranberries, figs, dates, oranges, and blackberries.