a one year anniversary and life is just peachy: summer peach mousse with crushed almonds and rose biscuits

June 25th, 2012

 

Chef morgan red shoes and Eiffel tower

a one year anniversary and life is just peachy:
summer peach mousse with crushed almonds and rose biscuits

Paris is historical, inspirational, and romantic. For many people, it is bon goût (good taste) in all meanings of the word – gastronomically, artistically, architecturally, in fashion – to name a few. For me, my red chef shoes bring me here time and time again and the magic never dulls. One year ago I finally found an  apartment in this city which I fell in love with so many years ago. It is this anniversary which inspired this week’s simple pleasure: summer peach mousse with crushed almonds and rose biscuits.

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summer peach mousse with crushed almonds and rose biscuits

June 25th, 2012


summer peach mousse with crushed almonds and rose biscuits

summer peach mousse with crushed almonds and rose biscuits

serves 4-6

what you need:

mousse
1 ½ pound fresh diced (yeelow or white) peaches, peeled and pits removed
3 ounces granulated sugar
2 teaspoons fresh lemon juice
2 gelatin sheets
1 cup heavy cream
1 tablespoon granulated sugar
squeeze of fresh lemon juice

garnish

crushed roasted almonds (as needed)
crumbled rose biscuits  (as needed)

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