Paris Day Trip
venez avec moi à Provins
cardamom sablés with
fresh summer peaches and rose cream
The gloom skipped juin and has taken over juillet in Paris. It seems more like a summer in San Fran than Paris but for the stone buildings. Read the rest of this entry »
cardamom sablés with
fresh summer peaches and rose cream
You can enjoy this dessert deconstructed as well. For example, the peaches and cream can be placed in a bowl and you can add the sable on the top or on the side. Alternatively, enjoy the sables with a cup of tea (rose tea if you have it). The cream is lightly flavored with rose syrup (I use Monin) if you want a more pronounced rose flavor, add a little more (but not too much).
Valentine’s Day champagne apéritif with rose syrup and lychee purée
makes 5 apéritifs
what you need:
1 bottle very cold champagne (or prosecco)
1 ¼ cup lychee purée (from fresh or canned lychees)
1 tablespoon rose syrup
granulated sugar (as needed if using fresh lychees)
rose petals (as needed for garnish)
how to:
Available on:
Available on:
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