pan-seared salmon circles (tournedos de saumon)

February 26th, 2013

 

 

pan-seared salmon circles (tournedos de saumon)   with avocado

turning dinner around one steak at a time

pan-seared salmon circles
(tournedos de saumon)

 

 

Taking the same old and making it new is the inspiration for this week’s simple pleasure: pan-seared salmon circles (tournedos de saumon). Read the rest of this entry »

what to do with all of those Easter eggs: asparagus à la flamande

April 28th, 2011

what to do with all of those Easter eggs:
asparagus à la flamande
(à ma façon)

Spring brings an abundance of delicious asparagus (white, green and purple) and Easter leaves us with an abundance of hard-boiled eggs.  This dish is a way to use both.  You can serve it as a sidedish or add a pan-seared salmon filet and make it a meal.  Either way it is delicious and that is the reason asparagus à la flamande is this week’s simple pleasure. Read the rest of this entry »