venez avec moi en Normandie: Omaha Beach,
a war approach to food, and making the most of a peach
This last week marked the 68th anniversary of the day the Allies landed in Normandy, France: D-day, June 6, 1944. En route to the D-Day sites, the flags of the Allied forces are flown along the roads and posted everywhere from public buildings to the windows of the small country farmhouses, particularly in the month of June. You cannot come to Normandy and tell me that the French dislike Americans.
My uncles fought in World War II. My father is also a war veteran. I read and re-read Stephen Ambrose’s book D-Day and Cornelius Ryan’s The Longest Day. I have seen Saving Private Ryan and Band of Brothers more times than I can count but I have always wanted the touch the ground we landed on 68 years ago. One summer after teaching classes in Normandy, I finally did. The inspiration for this week’s simple pleasure, soupe de pêches au gingembre frais (peach “soup” with fresh ginger), was my journey to Omaha Beach. The recipe is in a companion post but before you go there, venez avec moi en Normandie (come with me to Normandy): Omaha Beach.