roasted white asparagus with browned butter
(asperges blanches rôti au beurre noisette)
serves 4-6
what you need:
4-6 large white asparagus (or 12 smaller asparagus)
olive oil (as needed)
kosher salt (as needed)
freshly ground white (or black) pepper
3 tablespoons unsalted butter
1-2 teaspoons fresh orange juice
1-2 tablespoons minced fresh Italian parsley Read the rest of this entry »
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