{"id":18,"date":"2010-10-15T23:05:36","date_gmt":"2010-10-15T23:05:36","guid":{"rendered":"http:\/\/www.chefmorgan.com"},"modified":"2014-12-17T13:24:44","modified_gmt":"2014-12-17T21:24:44","slug":"classes","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/classes","title":{"rendered":"news"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>BOOKS<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14901\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/12\/IMG_1585-406x500.jpeg\" alt=\"chef lisa baker morgan\" width=\"406\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/12\/IMG_1585-406x500.jpeg 406w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/12\/IMG_1585-244x300.jpeg 244w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/12\/IMG_1585-300x368.jpeg 300w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/12\/IMG_1585.jpeg 480w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">I am thrilled to announce the publication of my second cookbook:<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">HOMEGROWN HERB GARDEN:\u00a0A Guide to Growing and Culinary Uses<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Available January 1, 2015.<\/span><\/strong> To pre-order, click\u00a0<a href=\"http:\/\/www.qbookshop.com\/products\/215239\/9781592539826\/Homegrown-Herb-Garden.html\">HERE <\/a>or visit the websites of <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/1592539823\/creativepubco-20\">Amazon<\/a> or <a href=\"http:\/\/www.barnesandnoble.com\/w\/homegrown-herb-garden-ann-mccormick\/1119987908?ean=9781592539826&amp;itm=1&amp;usri=9781592539826&amp;cm_mmc=AFFILIATES-_-Linkshare-_-R7yEZYlyoug-_-10:1&amp;r=1\">Barnes &amp; Noble<\/a>.<\/p>\n<p style=\"text-align: center;\">On a personal note, this book was a complete labor of love. When the publisher contacted me with the idea of doing a herb cookbook and combining forces with gardening guru Ann McCormick, an\u00a0expert on growing herbs, I hesitated merely because I did not know how I would have the time. However, you find time, or make it, when you are passionate about something.<\/p>\n<p style=\"text-align: center;\">The book is a unique marriage of two expertise combined in one book. It is divided into two sections of &#8220;I<em>n the Garden<\/em>&#8221; and &#8220;<em>In the Kitchen<\/em>&#8221; where you will learn everything you ever wanted to know about growing herbs and then cooking with herbs. You will learn what flavors and food pair well with what herbs, and when and how to use them in the kitchen. Recipes include: <span style=\"color: #ff0000;\">Basil Wraps, Duck Leg Confit, Pho, Parmesan and Rosemary Panna Cotta, Lamb Chops Roasted on Thyme, and Baked Daurade with Thyme, Olive and Potatoes and Mint Chermoula.<\/span><\/p>\n<p style=\"text-align: center;\"><strong>CLASSES<\/strong><\/p>\n<p>While I finish up a third book, I have been forced to take a break from teaching. However, please check this site or my Facebook page for any upcoming cooking classes \u00a0in Los Angeles and France. Requests for special events made be made by contacting me via <a href=\"cheflisamorgan@gmail.com\">email.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12246 alignleft\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/06\/chef-morgan-paris-375x500.jpg\" alt=\"chef morgan paris\" width=\"280\" height=\"368\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Paris<\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #888888;\">Discover the flavors of France\u00a0from the Parisian markets to the kitchen. Cooking classes, market tours, and\u00a0chef\u00a0\u00e0 domicile services in Paris.<\/span><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Normandy<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-108 alignright\" title=\"classes in normandy\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/photo-2-350x233.jpg\" alt=\"\" width=\"320\" height=\"226\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #808080;\">In association with Jane Webster and her French Table, take cooking classes while staying as a guest at Ch\u00e2teau Bosgouet in Normandy, France. In your seven night stay in a 19th century castle, be pampered as a guest of Jane Webster\u2019s <em>French Table<\/em> at Ch\u00e2teau Bosgouet where you will experience the best of Normandy as you are taken on a culinary adventure of a lifetime. Dine at Michelin starred restaurants and learn\u00a0how to duplicate some of Normandy\u2019s famous dishes.\u00a0<\/span><span style=\"color: #808080; text-align: left;\">For information on these classes and The French Table, click\u00a0<\/span><a style=\"text-align: left;\" href=\"http:\/\/www.chefmorgan.com\/contact\">here<\/a><span style=\"color: #808080; text-align: left;\">\u00a0and\/or see\u00a0<\/span><a style=\"text-align: left;\" href=\"http:\/\/www.thefrenchtable.com.au\">www.thefrenchtable.com.au\u00a0<\/a><span style=\"color: #808080; text-align: left;\">for additional information.<br \/>\n<\/span><\/p>\n<p style=\"text-align: left;\"><strong style=\"color: #808080; text-align: left;\">PLEASE <a title=\"contact chef morgan\" href=\"http:\/\/www.chefmorgan.com\/contact\">EMAIL ME<\/a> IF YOU ARE INTERESTED IN FUTURE CLASSES.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-12787 \" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/3-os-B6RXqMHXIHA58ReoTdasz8SuBi1PqNzXU-ZW1c-332x500.jpg\" alt=\"chef morgan\" width=\"268\" height=\"404\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/3-os-B6RXqMHXIHA58ReoTdasz8SuBi1PqNzXU-ZW1c-332x500.jpg 332w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/3-os-B6RXqMHXIHA58ReoTdasz8SuBi1PqNzXU-ZW1c-199x300.jpg 199w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/3-os-B6RXqMHXIHA58ReoTdasz8SuBi1PqNzXU-ZW1c.jpg 680w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-12788\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/DSC_0181-580x385.jpg\" alt=\"DSC_0181\" width=\"356\" height=\"236\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/DSC_0181-580x385.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/10\/DSC_0181-350x232.jpg 350w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><\/p>\n<div align=\"center\">\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><span style=\"color: #ff0000;\"><br \/>\n<\/span><\/form>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808080;\"><br \/>\n<\/span><\/p>\n<p><span style=\"color: #ff0000;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BOOKS &nbsp; I am thrilled to announce the publication of my second cookbook: HOMEGROWN HERB GARDEN:\u00a0A Guide to Growing and Culinary Uses Available January 1, 2015. To pre-order, click\u00a0HERE or visit the websites of Amazon or Barnes &amp; Noble. On a personal note, this book was a complete labor of love. When the publisher contacted [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":73,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":14911,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/18\/revisions\/14911"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}