{"id":2,"date":"2010-09-17T01:18:15","date_gmt":"2010-09-17T01:18:15","guid":{"rendered":"http:\/\/wordpress.cestdebongout.com\/engine\/?page_id=2"},"modified":"2013-08-25T15:18:59","modified_gmt":"2013-08-25T22:18:59","slug":"about","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/about","title":{"rendered":"about chef morgan"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #999999;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2985 alignleft\" style=\"margin-left: 10px; margin-right: 10px;\" title=\"chef morgan\" alt=\"Chef Lisa Morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chef-morgan-200x300.jpg\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chef-morgan-200x300.jpg 200w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chef-morgan-333x500.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/span><\/p>\n<p><span style=\"color: #999999;\">I\u00a0<\/span><span style=\"color: #999999;\">am an American chef with a French soul. I split my time between my homes in Paris and Los Angeles. The manner in which I approach, prepare, and present food is a reflection of this duality.<\/span><\/p>\n<p><span style=\"color: #999999;\">As a private chef, I teach cooking classes in Los Angeles as well as France. I began this blog for my students. Subjects range from particular ingredients, a technique, a simple meal, a more challenging menu, a travel tip, or a place I have traveled to. Because you cannnot separate yourself from what you do, periodically there will be nutritional and health information (I run marathons as a hobby&#8230;11 and counting); sometimes time saving tips, holiday ideas, or projects to do with your children (I am a mother of two). Whatever the subject, it will not be predicatable and there is always a story involved because I find culinary inspiration in everything and everywhere. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin-top: 5px; margin-bottom: 5px;\" title=\"Chef Morgan\" alt=\"Chef Morgan at McGrath Family Farm\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chefmorgan5-350x232.jpg\" width=\"350\" height=\"232\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #999999;\">I hope that my weekly &#8220;simple pleasures&#8221; will be something that will encourage and inspire you as well. \u00a0<\/span><em><span style=\"color: #ff0000;\">Je vous souhaite un bon app\u00e9tit !<\/span><\/em><\/p>\n<p><span style=\"color: #ff0000;\"><em>\u00e0 table !<\/em><\/span><\/p>\n<p><strong><span style=\"color: #333333; text-align: left;\">LM<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">\u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Chef Morgan In the Kitchen\" alt=\"Chef Morgan In the Kitchen\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/DSC_0197-580x385.jpg\" width=\"580\" height=\"385\" \/><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"color: #999999;\">To read more about chef Morgan, see her posts dated <a href=\"http:\/\/www.chefmorgan.com\/mothers-day-recipe-2012-crunchy-chocolate-and-espresso-almond-cookies#more-7456\">May 8, 2012 <\/a>and \u00a0<a href=\"http:\/\/www.chefmorgan.com\">June 25, 2012<\/a> .<\/span><\/p>\n<div id=\"fancybox-tmp\" style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/about\/chefmorgan5\" rel=\"attachment wp-att-7665\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7665\" title=\"www.chefmorgan.com\" alt=\"\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chefmorgan5-350x232.jpg\" width=\"350\" height=\"232\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chefmorgan5-350x232.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/09\/chefmorgan5-580x385.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/div>\n<div id=\"fancybox-loading\"><\/div>\n<div id=\"fancybox-overlay\"><\/div>\n<div id=\"fancybox-wrap\"><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I\u00a0am an American chef with a French soul. I split my time between my homes in Paris and Los Angeles. The manner in which I approach, prepare, and present food is a reflection of this duality. As a private chef, I teach cooking classes in Los Angeles as well as France. I began this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":33,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":13012,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/2\/revisions\/13012"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}