{"id":6414,"date":"2012-04-01T15:59:18","date_gmt":"2012-04-01T22:59:18","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?page_id=6414"},"modified":"2014-08-29T12:28:56","modified_gmt":"2014-08-29T19:28:56","slug":"starters-les-entrees","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/starters-les-entrees","title":{"rendered":"starters (les entr\u00e9es)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

starters
\n(les entr\u00e9es)<\/em><\/strong><\/p>\n

2014<\/strong><\/p>\n

\"green<\/a>


green vegetable and lentil soup
(January 13th, 2014)<\/p><\/div>\n

\"tuna<\/a>

tuna and roasted beet tartare with lentils
(August 29th, 2014)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 
\n <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2013<\/strong><\/p>\n

 <\/p>\n

\"fennel<\/a>


fennel and orange salad
(January 7, 2013)<\/p><\/div>\n

\"January<\/a>

mushroom soup with truffled straws
(January 14, 2013)<\/p><\/div>\n

\"potato<\/a>

potato and wilted escarole salad
(February 5, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Valentine<\/a>


Valentine beet carpaccio
(February 5, 2013)<\/p><\/div>\n

\"cucumber<\/a>


cucumber and avocado salad
(March 8, 2013)<\/p><\/div>\n

\"lentil<\/a>


lentil and Brie soup
(April 22, 2013)<\/p><\/div>\n


\n<\/em><\/span><\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\n
\"summer<\/a>


summer truffled vichyssoise
(June 5, 2013)<\/p><\/div>\n

\"bresaola<\/a>

bresaola and radish summer salad
(June 13, 2013)<\/p><\/div>\n

\"summer<\/a>


summer vegetable tart
(July 12th, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n
\"Paris<\/a>


white peach salad
(July 19th, 2013)<\/p><\/div>\n

\"panzanella<\/a>


panzanella
(September 13th, 2013)<\/p><\/div>\n

\"quinoa<\/a>


quinoa risotto with mushrooms
(October 18th, 2013)<\/p><\/div>\n<\/div>\n

<\/div>\n
<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Chef morgan<\/span><\/div>\n
\"Belgium<\/a>


Belgium endive chopped salad
(October 28th, 2013)<\/p><\/div>\n

\"carrot<\/a>


carrot souffl\u00e9
(November 7th, 2013)<\/p><\/div>\n

Chef morgan<\/span><\/p>\n

 <\/p>\n

Chef morgan<\/span><\/div>\n

 <\/p>\n

Chef morgan<\/span><\/div>\n

 <\/p>\n

Chef morgan<\/span><\/div>\n

 <\/p>\n

Chef<\/span><\/div>\n
Chef morgan<\/span><\/div>\n

\u00a02012<\/strong><\/p>\n

 <\/p>\n

\"cucumber,<\/a>

cucumber, watermelon radish and celery cru
(January 5, 2012)<\/p><\/div>\n

\"my<\/a>


my garbure
(January 26, 2012)<\/p><\/div>\n

\"praline<\/a>

praline and duck bacon tenderloin roulade
(February 11, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"green<\/a>

green salad with mustard frill, watercress and pea tendrils
(February 11, 2012)<\/p><\/div>\n

\"Belgium<\/a>


Belgium endive au gratin
(February 19, 2012)<\/p><\/div>\n

\"baby<\/a>

baby spring vegetables and Puy lentil salad
(March 10, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"raisin<\/a>


raisin and nut bread
(April 1, 2012)<\/p><\/div>\n

\"rue<\/a>

rue and danelion salad with tracker jacker dressing
(April 1, 2012)<\/p><\/div>\n

\"zucchini<\/a>


zucchini and sorrel velout\u00e9
(April 29, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"roasted<\/a>

roasted white asparagus with browned butter
(June 19, 2012)<\/p><\/div>\n

\"summer<\/a>


summer melon gazpacho
(August 3, 2012)<\/p><\/div>\n

\"lobster<\/a>


lobster \u201croll\u201d
(September 24, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"wild<\/a>

wild mushroom and chestnut brioche stuffing
(November 15, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2011<\/strong><\/p>\n

\"chocolate<\/a>


chocolate praline tartine
(January 13, 2011)<\/p><\/div>\n

\"Beluga<\/a>


Beluga lentils on turnip slices
(January 20, 2011)<\/p><\/div>\n

\"fresh<\/a>


fresh m\u00e2che tarragon salad
(February 10, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"winter<\/a>


winter tomato soup
(February 10, 2011)<\/p><\/div>\n

\"kale<\/a>


kale and red quinoa tabbouleh
(February 18, 2011)<\/p><\/div>\n

\"veal<\/a>

spicy veal meatballs with dates and bacon
(February 21, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"chicken<\/a>

chicken drumettes simmered in beer
(February 21, 2011)<\/p><\/div>\n

\"spring<\/a>


spring peas \u00e0 la fran\u00e7aise
(February 24, 2011)<\/p><\/div>\n

\"spring<\/a>


spring vegetable savory tart
(March 3, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"croque-monsieur<\/a>


croque-monsieur
(April 15, 2011)<\/p><\/div>\n

\"carrot<\/a>


carrot velout\u00e9
(April 21, 2011)<\/p><\/div>\n

\"asparagus<\/a>


asparagus \u00e0 la flamande
(April 28, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"savory<\/a>

savory beet tart with pecan and beet greens pesto
(May 12, 2011)<\/p><\/div>\n

\"green<\/a>


green vegetable vichyssoise
(July 7, 2011)<\/p><\/div>\n

\"Alsacian<\/a>


Alsacian slaw
(July 28, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"tarte<\/a>


tarte flambl\u00e9e
(July 28, 2011)<\/p><\/div>\n

\"watermelon<\/a>

watermelon and heirloom tomato salad
(August 11, 2011)<\/p><\/div>\n

\"melange<\/a>

heirloom tomatoes with whipped tomato pur\u00e9e
(August 13th, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"melon<\/a>

melon and herb skewers with prosciutto and lomo
(August 25, 2011)<\/p><\/div>\n

\"stuffed<\/a>

stuffed heirloom tomatoes with tuna
(August 30, 2011)<\/p><\/div>\n

\"piperade<\/a>


piperade crustless quiche
(September 1, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"arugula,<\/a>

arugula, herb, and
apple mille-feuille
(September 8, 2011)<\/p><\/div>\n

\"persimmon,<\/a>

persimmon, endive, apple and beet salad
(October 14, 2011)<\/p><\/div>\n

\"\u0153ufs<\/a>

(Halloween) deviled ghost eggs with vegetables
(October 21, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"duck<\/a>


duck and kale savory tartlets
(November 11, 2011)<\/p><\/div>\n

\"souffl\u00e9d<\/a>

souffl\u00e9d herb and ch\u00e8vre omelette
(December 1, 2011)<\/p><\/div>\n

\"herbed<\/a>


herbed fresh oysters on sea salt
(December 31, 2011<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"smoked<\/a>


smoked salmon roulade
(December 31, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n

 <\/p>\n

2010<\/strong><\/p>\n

asparagus and arugula raw salad <\/a>(October 22, 2010) – Video<\/span><\/p>\n

roasted red pepper and tomato soup<\/a> (October 22, 2010) Video<\/span><\/p>\n

\"truffled<\/a>

truffled omelet with hen of the woods mushrooms
(October 24, 2010)<\/p><\/div>\n

\"apple<\/a>


apple and aged Gouda souffl\u00e9
(November 12, 2010)<\/p><\/div>\n

\"perfectly<\/a>


perfectly mashed potatoes
(November 19, 2010)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"roasted<\/a>

roasted kabocha squash with blue cheese
(November 24, 2010)<\/p><\/div>\n

\"roasted<\/a>

roasted parsnips, turnips, beet and carrots
(November 24, 2010)<\/p><\/div>\n

\"cranberry<\/a>


cranberry compote
(November 24, 2010)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"roasted<\/a>

roasted Brussels sprouts and chestnuts
(December 24, 2010)<\/p><\/div>\n

\"shrimp<\/a>


shrimp saor cocktail
(Decmber 31, 2010)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

starters (les entr\u00e9es) 2014                       2013                                             Chef morgan Chef morgan   Chef morgan   Chef morgan   Chef morgan   Chef Chef morgan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-6414","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":124,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6414\/revisions"}],"predecessor-version":[{"id":14646,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6414\/revisions\/14646"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}