{"id":6435,"date":"2012-04-01T16:06:19","date_gmt":"2012-04-01T23:06:19","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?page_id=6435"},"modified":"2014-08-29T12:26:49","modified_gmt":"2014-08-29T19:26:49","slug":"main-courses-les-plats","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/main-courses-les-plats","title":{"rendered":"main courses — les plats"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

main courses<\/strong>
\n(les plats)<\/strong><\/p>\n

2014<\/strong><\/p>\n

\"green<\/a>


green vegetable and lentil soup
(January 13th, 2014)<\/p><\/div>\n

\"winter<\/a>

winter salad with blood oranges
(January 23rd, 2014)<\/p><\/div>\n

\"summer<\/a>


summer caponata
(July 17th, 2014)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"tuna<\/a>

tuna and roasted beet tartare with lentils
(August 29th, 2014)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2013<\/strong><\/p>\n

 <\/p>\n

\"potato<\/a>

potato and wilted escarole salad
(February 5, 2013)<\/p><\/div>\n

\"spring<\/a>


spring lamb with fava beans
(March 28, 2013)<\/p><\/div>\n

\"raw<\/a>


raw white asparagus salad
(April 12, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"chef<\/a>


les \u0153ufs \u00e0 la coque
(May 6, 2013)<\/p><\/div>\n

\"chefmorgan<\/a>


swordfish Mediterranean saut\u00e9
(May 22, 2013)<\/p><\/div>\n

\"summer<\/a>


summer truffled vichyssoise
(June 5, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"bresaola<\/a>

bresaola and radish summer salad
(June 13, 2013)<\/p><\/div>\n

\"rouget<\/a>

rouget with wild asparagus and cherries
(June 21, 2013)<\/p><\/div>\n

\"oven-roasted<\/a>

oven-roasted pork tenderloin
(August 8th, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"green<\/a>

green olive tapenade with steamed cod
(August 17th, 2013)<\/p><\/div>\n

\"tartare<\/a>


sea bream tartare
(September 5th, 2013)<\/p><\/div>\n

\"panzanella<\/a>


panzanella
(September 13th, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"sole<\/a>


sole \u00e0 la meuni\u00e8re
(October 2nd, 2013)<\/p><\/div>\n

\"quinoa<\/a>


quinoa risotto with mushrooms
(October 18th, 2013)<\/p><\/div>\n

\"Belgium<\/a>


Belgium endive chopped salad
(October 28th, 2013)<\/p><\/div>\n

 <\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\n
\"carrot<\/a>


carrot souffl\u00e9
(November 7th, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

2012<\/strong><\/p>\n

\"my<\/a>


my garbure
(January 26, 2012)<\/p><\/div>\n

\"praline<\/a>

praline and duck bacon tenderloin roulade
(February 11, 2012)<\/p><\/div>\n

\"baby<\/a>

baby spring vegetables and Puy lentil salad
(March 10, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"rabbit<\/a>


rabbit (or chicken) chasseur
(April 1, 2012)<\/p><\/div>\n

\"wild<\/a>

wild arugula and strawberry salad
(April 15, 2012)<\/p><\/div>\n

\"kale<\/a>


kale and turnip slaw
(April 15, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"spring<\/a>

spring pea and fava bean salad with fava leaves
(April 15, 2012)<\/p><\/div>\n

\"zucchini<\/a>


zucchini and sorrel velout\u00e9
(April 29, 2012)<\/p><\/div>\n

\"January<\/a>

mushroom soup with truffled straws
(January 14, 2013)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"Pissaladi\u00e8re<\/a>


Pissaladi\u00e8re
(June 2, 2012)<\/p><\/div>\n

\"roasted<\/a>


roasted white asparagus
(June 19, 2012)<\/p><\/div>\n

\"pan<\/a>


pan bagnat au cadeau
(July 2, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"cabillaud<\/a>


steamed cod with thyme
(July 25, 2012)<\/p><\/div>\n

\"seafood<\/a>


seafood \u201czucc-ghetti\u201d
(August 27, 2012)<\/p><\/div>\n

\"(my)<\/a>


steak au poivre vert
(September 18, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"creamy<\/a>


creamy fennel pur\u00e9e
(September 18, 2012)<\/p><\/div>\n

\"roasted<\/a>


roasted red pepper tuna pur\u00e9e
(September 10, 2012)<\/p><\/div>\n

\"lobster<\/a>


California style lobster \u201croll\u201d
(September 24, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"braised<\/a>

braised black cod \u201cghost\u201d in a black lentil \u201csky\u201d
(October 18, 2012)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2011<\/strong><\/p>\n

\"chocolate<\/a>


chocolate praline tartine
(January 13, 2011)<\/p><\/div>\n

\"winter<\/a>


winter tomato soup
(February 10, 2011)<\/p><\/div>\n

\"spicy<\/a>


spicy espresso tournedos
(February 10, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"corned<\/a>


corned beef and cabbage
(March 16, 2011)<\/p><\/div>\n

\"john<\/a>


john dory en cro\u00fbte
(March 24, 2011)<\/p><\/div>\n

\"marmite<\/a>


marmite \u00e0 ma fa\u00e7con
(April 2, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"croque-monsieur<\/a>


croque-monsieur
(April 15, 2011)<\/p><\/div>\n

\"roasted<\/a>


roasted spring rack of lamb
(April 21, 2011)<\/p><\/div>\n

\"carrot<\/a>


carrot velout\u00e9
(April 21, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"green<\/a>


green vegetable vichyssoise
(July 7, 2011)<\/p><\/div>\n

\"crispy,<\/a>


loup de mer
(July 21, 2011)<\/p><\/div>\n

\"tarte<\/a>


tarte flambl\u00e9e
(July 28, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"lobster<\/a>


lobster farce
(September 8, 2011)<\/p><\/div>\n

\"[Halloween<\/a>


[Halloween] harvetst tajine
(October 27, 2011)<\/p><\/div>\n

\"duck<\/a>


duck and kale savory tartlets
(November 11, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"perfectly<\/a>


perfectly roasted turkey
(November 20, 2011)<\/p><\/div>\n

\"my<\/a>


my family pot-au-feu
(December 23, 2011)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2010<\/strong><\/p>\n

roasted red pepper and tomato soup<\/a><\/span> (October 22, 2010) Video<\/span><\/p>\n

\"braised<\/a>


braised pork and apples
(November 12, 2010)<\/p><\/div>\n

\"B\u0153uf<\/a>


B\u0153uf de No\u00ebl
(December 24, 2010)<\/p><\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

main courses (les plats) 2014                                         2013                                                           […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-6435","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=6435"}],"version-history":[{"count":176,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6435\/revisions"}],"predecessor-version":[{"id":14643,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/6435\/revisions\/14643"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=6435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}