{"id":8639,"date":"2012-07-20T17:48:29","date_gmt":"2012-07-21T00:48:29","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?page_id=8639"},"modified":"2014-02-18T09:23:52","modified_gmt":"2014-02-18T17:23:52","slug":"my-inspirations","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/my-inspirations","title":{"rendered":"stories"},"content":{"rendered":"

2011 (archives- coming coon) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02010 (archives – coming soon)<\/strong><\/p>\n

winter salad with blood oranges<\/a> – January 23rd, 2014 <\/small><\/p>\n

Paris weekend getaway: Venice, Italy<\/a> – October 6th, 2013<\/p>\n

tartare de daurade (sea bream tartare)<\/a>\u00a0– September 5th, 2013<\/p>\n

Paris day trip: Ch\u00e2teau de Fontainebleau<\/a>\u00a0– August 30th, 2013<\/p>\n

A.O.C. olives, a castle, and a beautiful village<\/a>\u00a0– August 17th, 2013<\/p>\n

oven-roasted pork tenderloin with herb-caper salsa<\/a>– August 8th, 2013<\/p>\n

Venez avec moi: Monet\u2019s Giverny<\/a>\u00a0– July 26th, 2013<\/p>\n

Paris day trip: Versailles and le potage du roi<\/a>– July 19th, 2013<\/p>\n

rouget with wild asparagus and cherries<\/a>\u00a0 – June 21st, 2013<\/p>\n

bresaola and radish summer salad<\/a>\u00a0– June 13th, 2013<\/p>\n

summer truffled vichyssoise<\/a>\u00a0– June 5th, 2013<\/p>\n

swordfish Mediterranean saut\u00e9 –\u00a0<\/a>May 22nd, 2013<\/p>\n

Mother\u2019s Day 2013 and cherry granita<\/a>\u00a0– May 12th, 2013<\/p>\n

les \u0153ufs \u00e0 la coque\u00a0<\/a>– May 6th, 2013<\/p>\n

grilled baby carrots and shrimp with cilantro, avocado and lime<\/a>\u00a0– April 30th, 2013<\/p>\n

it was her favorite and she was ours<\/a>\u00a0– March 21st, 2013<\/p>\n

living it up on Mardi Gras (or all winter long)\u00a0<\/a>– February 12th, 2013<\/p>\n

the perfect Madeleine<\/a>\u00a0– February 5th, 2013<\/p>\n

culinary nostalgia<\/a>\u00a0–\u00a0January 21st, 2013<\/p>\n

terre \u00e0 terre<\/a>\u00a0–\u00a0January 14th, 2013<\/p>\n

I am worth it<\/a>\u00a0–\u00a0January 7th, 2013<\/p>\n

bonne ann\u00e9e 2013<\/a>\u00a0–\u00a0January 1st, 2013<\/p>\n

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2012<\/strong><\/p>\n

a chip, a root and a little bacon \u2026 Happy New Year from Paris<\/a>\u00a0–\u00a0December 29th, 2012<\/p>\n

what to do with children in Paris (holiday time)<\/a>\u00a0–\u00a0December 23rd, 2012<\/p>\n

the gift of time<\/a>\u00a0–\u00a0December 15th, 2012<\/p>\n

holiday chocolate tree<\/a>\u00a0–\u00a0December 6th, 2012<\/p>\n

falling leaves in Paris and autumn simplicity on your plate<\/a>\u00a0–\u00a0November 30th, 2012<\/p>\n

comfort food perfect for the season: spaghetti squash \u00e0 la carbonara<\/a>\u00a0–\u00a0November 21st, 2012<\/p>\n

satisfying hunger and putting your heart in a bowl: harvest minestrone with autumn vegetables and farro<\/a>\u00a0 –\u00a0November 9th, 2012<\/p>\n

\u201cNewdorf\u201d Salad (the Waldorf salad revisited)<\/a>\u00a0– November 1st, 2012<\/p>\n

the lure of an apple, the seduction of toast<\/a>\u00a0– October 26th, 2012<\/p>\n

lentil sky, ghostly fish<\/a>\u00a0–\u00a0October 18th, 2012<\/p>\n

Fruit, Neruda and enjoying the silence<\/a>\u00a0–\u00a0October 3rd, 2012<\/p>\n

rolling with lobster, California style (and a little French influence)<\/a>\u00a0–\u00a0September 24th, 2012<\/p>\n

going green: (my) steak au poivre vert on a pillow of fresh pur\u00e9ed fennel<\/a>\u00a0–\u00a0September 18th, 2012<\/p>\n

a fast food you can run on and dive into: roasted red pepper tuna pur\u00e9e<\/a>\u00a0–\u00a0September 10th, 2012<\/p>\n

cheers to the slippery slope of age and making our calories count: seafood \u201czucc-ghetti\u201cwith fresh herb <\/a><\/p>\n

and walnut pesto<\/a>\u00a0– August 27th, 2012<\/p>\n

seeing things from the downside-up and the inside-out: melon and honey-ricotta cannoli (with raspberry coulis)<\/a>\u00a0– August 20th, 2012<\/p>\n

melange of garden heirloom tomatoes with burrata and whipped tomato pur\u00e9e<\/a>\u00a0–\u00a0August 13th, 2012<\/p>\n

venez avec moi L\u2019Isle-sur-la-Sorgue and summer melon gazpacho<\/a>\u00a0–\u00a0August 3rd, 2012<\/p>\n

hungry et moi and a perfectly cooked fish<\/a>\u00a0–\u00a0July 25th, 2012<\/p>\n

venez avec moi \u00e0 Banon<\/a>\u00a0–\u00a0July 18th, 2012<\/p>\n

venez avec moi \u00e0 Gordes<\/a>\u00a0–\u00a0July 10th, 2012<\/p>\n

when you just cannot give away a sandwich: pan bagnat au cad eau<\/a>\u00a0–\u00a0July 2nd, 2012<\/p>\n

a one year anniversary and life is just peachy: summer peach mousse with crushed almonds and rose biscuits<\/a>\u00a0–\u00a0June 25th, 2012<\/p>\n

white asparagus as large as logs and lighting your fire: roasted white asparagus with browned butter<\/a>\u00a0–\u00a0June 19th, 2012<\/p>\n

venez avec moi en Normandie: Omaha Beach<\/a>\u00a0–\u00a0June 11th, 2012<\/p>\n

Family Tradition of Summers in Provence: Pissaladi\u00e8re \u00e0 ma fa\u00e7on<\/a>\u00a0–\u00a0June 2nd, 2012<\/p>\n

two ingredients and five minutes: lotte-cigare (Monkfish cigar)<\/a>\u00a0–\u00a0May 27th, 2012<\/p>\n

venez avec moi en Alsace<\/a>\u00a0–\u00a0May 20th, 2012<\/p>\n

Mother\u2019s Day recipe 2012: crunchy chocolate and espresso almond cookies<\/a>\u00a0–\u00a0May 14th, 2012<\/p>\n

rice and coconut milk smoothies<\/a>\u00a0–\u00a0May 7th, 2012<\/p>\n

it\u2019s hot; it\u2019s cold; it\u2019s both: zucchini and sorrel velout\u00e9<\/a>\u00a0–\u00a0April 29th, 2012<\/p>\n

g\u00e2teau au yaourt (yogurt cake)<\/a>\u00a0–\u00a0April 21st, 2012<\/p>\n

<\/small>McGrath Family Farms and three fresh salads for spring<\/a>\u00a0–\u00a0April 15th, 2012<\/p>\n

hungry no more: The Hunger Games menu<\/a>\u00a0–\u00a0April 1st, 2012<\/p>\n

spiced rosemary pecans<\/a>\u00a0–\u00a0March 24th, 2012<\/p>\n

rose water and saffron pistachio ice cream<\/a>\u00a0–\u00a0March 18th, 2012<\/p>\n

It is just the way I see things; baby spring vegetable and Puy lentil salad<\/a>\u00a0–\u00a0March 10th, 2012<\/p>\n

 <\/p>\n

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2011 (archives- coming coon) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02010 (archives – coming soon) winter salad with blood oranges – January 23rd, 2014 Paris weekend getaway: Venice, Italy – October 6th, 2013 tartare de daurade (sea bream tartare)\u00a0– September 5th, 2013 Paris day trip: Ch\u00e2teau de Fontainebleau\u00a0– […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-8639","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/8639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=8639"}],"version-history":[{"count":42,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/8639\/revisions"}],"predecessor-version":[{"id":13948,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/8639\/revisions\/13948"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=8639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}