{"id":9197,"date":"2012-08-22T16:22:49","date_gmt":"2012-08-22T23:22:49","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?page_id=9197"},"modified":"2013-02-25T11:15:09","modified_gmt":"2013-02-25T19:15:09","slug":"runner-recipes","status":"publish","type":"page","link":"https:\/\/www.chefmorgan.com\/engine\/runner-recipes","title":{"rendered":"runner recipes"},"content":{"rendered":"

\"chef<\/a><\/p>\n

2010<\/strong><\/p>\n

asparagus and arugula raw salad <\/a>(October 22, 2010)<\/span>
\nroasted red pepper and tomato soup<\/a> (October 22, 2010)<\/span>
\ntruffled omelet with hen of the woods mushrooms<\/span><\/a><\/span> (October 24, 2010)<\/span>
\nperfectly mashed potatoes<\/a> <\/a>(November 19, 2010)<\/span>
\n<\/a>roasted parsnips, turnips, beet and carrots <\/a>(November 24, 2010)<\/span>
\n<\/a>roasted Brussels sprouts, Kabocha squash, mushrooms and cipolline onions<\/a> <\/a>(November 24, 2010)<\/span>
\n<\/a>roasted kabocha squash with blue cheese, mushrooms and cipolline onions<\/a> <\/a>(November 24, 2010)<\/span>
\n<\/a>cranberry compote<\/a> <\/a>(November 24, 2010)<\/span>
\n<\/em><\/a>roasted Brussels sprouts and chestnuts <\/a>(December 24, 2010)<\/span>
\nroasted chestnuts<\/a>  (December 11, 2010)<\/span>
\nshrimp saor <\/em>cocktail<\/a> (December 31, 2010)<\/span><\/p>\n

2011<\/strong><\/p>\n

green (bean) salsa<\/a> (January 27, 2011)<\/span>
\nfresh m\u00e2che tarragon salad <\/a>(February 10, 2011)<\/span>
\nwinter tomato soup <\/a>au gratin<\/a> <\/em>(February 10, 2011)<\/span>
\nspicy espresso tournedos<\/a> (February 10, 2011)<\/span>
\nkale and red quinoa tabbouleh<\/a> (February 18, 2011)<\/span>
\nBeluga lentils on turnip slices with horseradish creme fraiche, chives and black sea salt <\/a>(January 20, 2011)<\/span>
\nspring peas<\/a> <\/a>\u00e0 la fran\u00e7aise<\/a> <\/em><\/em><\/em>(February 24, 2011)<\/span>
\nspring vegetable and flower savory tart with goat cheese<\/a> (March 3, 2011)<\/span>
\nroasted spring rack of lamb<\/a> (April 21, 2011)<\/span>
\ncarrot velout\u00e9 with quenelle of fresh ch\u00e8ve<\/a> (April  21, 2011)<\/span>
\nasparagus<\/a> \u00e0 la flamande<\/a> <\/em>(April 28, 2011)<\/span>
\nsavory beet tart with pecan and beet greens pesto and burrata<\/a> (May 12, 2011)<\/span>
\npanier de crudit\u00e9s avec ancho\u00efade<\/a> <\/em><\/em>(May 26, 2011)<\/span>
\nroasted summer cherry tomatoes \u00e0 la bourguignonne <\/em><\/a>(June 24, 2011)<\/span>
\nboulettes de ch\u00e8vre et raisins secs et groseilles<\/a><\/em> <\/em>(July 1, 2011)<\/span>
\ngreen vegetable vichyssoise<\/a> (July 7, 2011)<\/span>
\nAlsacian slaw<\/a> (July 28, 2011)<\/em><\/span>
\nwatermelon and heirloom tomato salad <\/a>(August 11, 2011)<\/span>
\n<\/em>melon and herb skewers with prosciutto and lomo<\/a> (August 25, 2011)<\/span>
\nstuffed heirloom tomatoes with tuna, Cannellini beans and tarragon<\/a> (August 30, 2011)<\/span>
\npiperade crustless quiche<\/a> (September 1, 2011)<\/span>
\narugula, herb, and apple <\/a>mille-feuille<\/a> <\/em>(September 8, 2011)<\/span>
\nstuffed figs with Saint Agur <\/em>and balsamic vinegar reductio<\/a>n (with French honey on a roasted pear slice)<\/a>(October 14, 2011)<\/span>
\npersimmon, endive, apple and beet salad with creamy dressing<\/a> (October 14, 2011)<\/span>
\n\u0153ufs fant\u00f4mes \u00e0 la mac\u00e9doine de l\u00e9gumes<\/a><\/em> (deviled ghost eggs with vegetables) (October 21, 2011)<\/span>
\n[Halloween theme] harvest tajine with a haricots verts broomstick<\/a> ( October  27, 2011)<\/span>
\nperfectly mashed potatoes<\/a> (November 19, 2010)<\/em><\/span>
\nroasted parsnips, turnips, beet and carrots <\/a>(November 24, 2010)<\/span>
\nroasted Brussels sprouts, Kabocha squash, mushrooms and cipolline onions<\/a> (November 24, 2010)<\/span>
\nroasted kabocha squash with blue cheese, mushrooms and cipolline onions<\/a> (November 24, 2010)<\/span>
\ncranberry compote<\/a> (November 24, 2010)<\/span>
\nsouffl\u00e9d herb and ch\u00e8vre omelette<\/a><\/em> (December 1, 2011) <\/span>
\nmy family pot-au-feu<\/em><\/a> (December 23, 2011)<\/span>
\n <\/em>herbed fresh oysters on sea salt <\/a>(December 31, 2011)<\/span>
\nsmoked salmon roulade<\/a> (December 31, 2011)<\/span><\/p>\n

2012<\/span><\/strong><\/p>\n

cucumber, watermelon radish and celery <\/a>cru<\/a> <\/em>(January 5, 2012)<\/span>
\nroasted golden beets and watermelon radishes with blood orange segments<\/a> – January 5th, 2012<\/span>
\nflaxseed and pepper crusted seared Ahi tuna with two watermelon radish sides <\/a> – January 5th, 2012<\/span>
\ntofu protein shakes<\/a> – January 12th, 2012<\/span>
\nsoybean hummus <\/a> – January 19th, 2012<\/span>
\nmy garbure<\/a> (January 26, 2012)<\/span>
\nch\u00e8vre and grapefruit panna cotta<\/a> – February 4th, 2012<\/span>
\ngreen salad with mustard frill, watercress and pea tendrils<\/a> – February 11th, 2012<\/span>
\nmustard frill, watercress and pea tendril green salad <\/a>(February 11, 2012)<\/span>
\nbeet Napoleon<\/a> – February 11th, 2012<\/span>
\nbaby spring vegetable and Puy lentil salad<\/a> – March 10th, 2012<\/span>
\nspiced rosemary pecans<\/a> – March 24th, 2012<\/span>
\nrue and danelion salad with tracker jacker dressing<\/a> (April 1, 2012)<\/span>
\nraisin and nut bread <\/a> (April 1, 2012) <\/span>
\nspring pea and fava bean salad with fava leaves<\/a> – April 15th, 2012<\/span>
\nkale and turnip slaw with mustard seed dressing<\/a> – April 15th, 2012<\/span>
\nwild arugula and strawberry salad on a Ciabatta plank<\/a> – April 15th, 2012<\/span>
\nyogurt cake<\/a>– April 21st, 2012<\/span>
\nzucchini and sorrel velout\u00e9<\/a> – April 29th, 2012<\/span>
\nrice and coconut milk smoothies<\/a> – May 7th, 2012<\/span>
\nlotte cigare (Monkfish cigars)<\/a> – May 27th, 2012<\/small> <\/span>
\npeach \u201csoup\u201d with fresh ginger<\/a> (June 10, 2012)<\/span>
\nroasted white asparagus with browned butter <\/a>– June 19th, 2012<\/span>
\nsummer peach mousse with crushed almonds and rose biscuits<\/a> (June 25, 2012 ) <\/span>
\nsteamed cod with thyme<\/a> – July 25th, 2012<\/span>
\nsummer melon gazpacho<\/a> – August 3rd, 2012<\/span>
\nmelange of heirloom tomatoes with whipped tomato pur\u00e9e<\/a> -August 13th, 2012<\/span>
\nmelon and honey-ricotta cannoli (with raspberry coulis)<\/a> – August 20th, 2012<\/span>
\nseafood \u201czucc-ghetti\u201d with fresh herb and walnut pesto<\/a> (August 27th, 2012)<\/span>
\nroasted red pepper tuna pur\u00e9e<\/a> – (September 10th, 2012) <\/span>
\nlobster \u201croll\u201d (California style)<\/a> – (September 24th, 2012)<\/span>
\nbraised black cod \u201cghost\u201d in a black lentil \u201csky\u201d<\/a>  –  (October 18th, 2012)<\/span><\/p>\n

 2013<\/p>\n

spicy crab toasts<\/a> – (February 21st, 2013)<\/small><\/p>\n


\n<\/small><\/span><\/div>\n

\n<\/small><\/div>\n

\n<\/small><\/div>\n","protected":false},"excerpt":{"rendered":"

2010 asparagus and arugula raw salad (October 22, 2010) roasted red pepper and tomato soup (October 22, 2010) truffled omelet with hen of the woods mushrooms (October 24, 2010) perfectly mashed potatoes (November 19, 2010) roasted parsnips, turnips, beet and carrots (November 24, 2010) roasted Brussels sprouts, Kabocha squash, mushrooms and cipolline onions (November 24, 2010) roasted kabocha squash with blue […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-9197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/9197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=9197"}],"version-history":[{"count":15,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/9197\/revisions"}],"predecessor-version":[{"id":9199,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/pages\/9197\/revisions\/9199"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=9197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}