{"id":1027,"date":"2010-12-17T06:48:07","date_gmt":"2010-12-17T14:48:07","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=1027"},"modified":"2011-01-27T14:19:50","modified_gmt":"2011-01-27T22:19:50","slug":"royal-icing-simple-pleasures-french-cooking-recipes","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/royal-icing-simple-pleasures-french-cooking-recipes","title":{"rendered":"royal icing"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\"> royal icing<\/span><\/strong><\/p>\n<p><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p>1 1\/4 cup powdered sugar, sifted<br \/>\n1 tablespoon dried egg whites (or meringue powder)<br \/>\n1 teaspoon lemon juice<br \/>\n1\/8 cup water<\/p>\n<p>OR<\/p>\n<p>1 1\/4 cup powdered sugar, sifted<br \/>\n1 egg white<br \/>\n1 teaspoon lemon juice<\/p>\n<p><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">how to:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Sift Dry Ingredients<\/span>.\u00a0 Sift powdered sugar and meringue powder (or dried egg whites) and place in the bowl of a stand along mixer.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Add Liquid And Mix<\/span>.\u00a0 Using the whisk attachment, turn the mixer on low speed and add the lemon juice and water.\u00a0 Mix until incoporated.\u00a0 If you are using a raw egg white (instead of the dried whites or meringue powder), omit the water.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>royal icing what you need: 1 1\/4 cup powdered sugar, sifted 1 tablespoon dried egg whites (or meringue powder) 1 teaspoon lemon juice 1\/8 cup water OR 1 1\/4 cup powdered sugar, sifted 1 egg white 1 teaspoon lemon juice how to: Sift Dry Ingredients.\u00a0 Sift powdered sugar and meringue powder (or dried egg whites) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18],"tags":[204,227,205,206,207,203,228],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-decorating-cookies","tag-french-cooking-recipes","tag-frosting","tag-meringue-powder","tag-powdered-egg-whites","tag-royal-icing","tag-simple-pleassures"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":6,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1027\/revisions\/1436"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}