{"id":10366,"date":"2012-11-15T09:16:53","date_gmt":"2012-11-15T17:16:53","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=10366"},"modified":"2012-11-15T09:16:53","modified_gmt":"2012-11-15T17:16:53","slug":"radicchio-and-fennel-salad-with-pears-and-hazelnuts","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/radicchio-and-fennel-salad-with-pears-and-hazelnuts","title":{"rendered":"radicchio and fennel salad with pears and hazelnuts"},"content":{"rendered":"

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radicchio and fennel salad with pears and hazelnuts<\/span>
\n<\/span><\/strong><\/em><\/p>\n

THANKSGIVING TIP<\/span>:<\/span>
\nServe a balanaced (in color, texture, the food and its components itself).
\nThis seasonal and crunchy, light  salad is perfect to  balance to a starchy Thanksgiving meal!<\/span><\/p>\n

 <\/span>serves 8<\/span><\/p>\n

what you need:<\/span><\/span><\/p>\n

salad<\/span>
\n<\/span>1 small head radicchio, core removed
\n<\/span>2 small fennel bulbs, core removed
\n<\/span>1 ripe Taylor\u2019s Gold or Bosc pear, sliced (core and seeds removed)
\n<\/span>\u00bc cup hazelnut pieces, toasted
\n<\/span>\u00bc cup dried currants
\n<\/span>\u2153 cup fresh pomegranate seeds<\/span><\/p>\n

dressing<\/span>
\n<\/span>1 tablespoon red wine vinegar (or apple cider vinegar)
\n<\/span>4 tablespoons walnut oil
\n<\/span>1 tablespoon fresh orange juice
\n<\/span>1 teaspoon heavy cream
\n<\/span>\u00bc teaspoon ground cumin
\n<\/span>1 teaspoon <\/span>gros sel de Gu\u00e9rande<\/em> (or sea salt)<\/span><\/p>\n

how to: <\/span><\/span><\/p>\n

salad<\/span><\/p>\n