{"id":10845,"date":"2012-12-15T15:30:13","date_gmt":"2012-12-15T23:30:13","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=10845"},"modified":"2012-12-19T14:35:20","modified_gmt":"2012-12-19T22:35:20","slug":"holiday-eggnog-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/holiday-eggnog-creme-brulee","title":{"rendered":"holiday eggnog cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<p>&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00250.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10870\" alt=\"DSC00250\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00250-580x336.jpg\" width=\"580\" height=\"336\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00250-580x336.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00250-350x203.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>holiday eggnog cr\u00e8me br\u00fbl\u00e9e<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff0000;\">&nbsp;serves 4<\/span><\/p>\n<p><span style=\"color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\"><span style=\"text-decoration: underline;\">custard<\/span><\/span><\/p>\n<p><span style=\"color: #888888;\">1 cup heavy cream<br \/>\n<\/span><span style=\"color: #888888;\">1 cup lowfat eggnog&nbsp;<br \/>\n<\/span><span style=\"color: #888888;\">\u00bd teaspoon freshly ground nutmeg<br \/>\n<\/span><span style=\"color: #888888;\">\u00bd cup (4 ounces) granulated sugar<br \/>\n<\/span><span style=\"color: #888888;\">1 tablespoon brandy<br \/>\n<\/span><span style=\"color: #888888;\">5 fresh egg yolks<!--more--><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\"><span style=\"text-decoration: underline;\">br\u00fbl\u00e9e<\/span><\/span><\/p>\n<p><span style=\"color: #888888;\">granulated sugar (as needed)<\/span><\/p>\n<p><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">how to<\/span>:<\/span><\/p>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">&nbsp;Mix Yolks<\/span>. In a mixing bowl, combine egg yolks and brandy. Set aside.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Infuse Dairy and Scald It<\/span>. Put cream, sugar, eggnog, and nutmeg in a&nbsp; saucepan over medium-high heat. Bring to a scald until sugar dissolves. Turn off flame.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Temper Eggs<\/span>. Slowly pour the scalded cream mixture into the yolks, whisking continuously to combine. Remove from heat. Stir to combine.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Strain.<\/span> Place a strainer on top of a clean bowl or something with a spout (i.e., a liquid measuring cup). Pour the mixture through the strainer.&nbsp;<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00205.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10865\" alt=\"DSC00205\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00205-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00205-300x300.jpg 300w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00205-150x150.jpg 150w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00205-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Prepare Ramekins.<\/span> Place a towel on the bottom of a baking dish. Place ramekins on top of the towel. Divide the custard evenly between the ramekins. Slowly pour warm water into baking dish (it should reach half way up the sides of the ramekins). Cover the baking dish with aluminum foil and poke holes in the foil with a knife to allow steam to escape.<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00206.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10866\" alt=\"DSC00206\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00206-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00206-300x300.jpg 300w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00206-150x150.jpg 150w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00206-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Bake in Bain Marie<\/span>. Bake custards in an oven preheated to<span style=\"color: #ff0000;\"> 325 degrees Fahrenheit.&nbsp;<\/span> Custard is done with it is slightly firm in the center (about 30 minutes for classic cr\u00e8me br\u00fbl\u00e9e dishes).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Cool.<\/span><span style=\"color: #888888;\"><i>&nbsp;Carefully<\/i> remove the baking dish from oven. Remove the custards carefully from the pan and place them on a rack to cool.&nbsp; Once cool, place the ramekins in the refrigerator to chill for at least 3 hours before service (they will keep in the refrigerator for several days).&nbsp;<\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00219.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-10868\" alt=\"DSC00219\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00219-350x233.jpg\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00219-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/DSC00219-580x386.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Br\u00fbl\u00e9e.<\/span> Sprinkle sugar evenly on the top of the custards.&nbsp; Using a blow torch, caramelize sugar (or place under a broiler&#8230;but be careful to not let the custard heat up).<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"brulee\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/brulee.jpg\" width=\"450\" height=\"450\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; holiday eggnog cr\u00e8me br\u00fbl\u00e9e &nbsp;serves 4 what you need: custard 1 cup heavy cream 1 cup lowfat eggnog&nbsp; \u00bd teaspoon freshly ground nutmeg \u00bd cup (4 ounces) granulated sugar 1 tablespoon brandy 5 fresh egg yolks<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18],"tags":[1196,48,1197,1194,1195],"class_list":["post-10845","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-creme-brulee","tag-dessert","tag-eggnog","tag-eggnog-creme-brulee","tag-nutmeg"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=10845"}],"version-history":[{"count":11,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10845\/revisions"}],"predecessor-version":[{"id":10894,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10845\/revisions\/10894"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=10845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=10845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=10845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}