{"id":10985,"date":"2012-12-29T23:14:09","date_gmt":"2012-12-30T07:14:09","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=10985"},"modified":"2012-12-31T04:51:37","modified_gmt":"2012-12-31T12:51:37","slug":"celeriac-puree-with-crumbled-bacon-and-potato-chips","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/celeriac-puree-with-crumbled-bacon-and-potato-chips","title":{"rendered":"celeriac pur\u00e9e with crumbled bacon and potato chips"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #999999;\">&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-puree.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10997\" title=\"celeriac pur\u00e9e with crumbled bacon and potato chips\" alt=\"chef morgan leriac pur\u00e9e with crumbled bacon and potato chips\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-puree-580x386.jpg\" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-puree-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-puree-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>celeriac pur\u00e9e with crumbled bacon and potato chips<\/strong><\/span><\/p>\n<p><span style=\"color: #999999;\">&nbsp;<\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 6-8<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"color: #999999;\">1 large celeriac (celery root), peeled and trimmed (about 14 ounces)<\/span><br \/>\n<span style=\"color: #999999;\">bottled water (as needed)<\/span><br \/>\n<span style=\"color: #999999;\">2 tablespoons quality olive oil<\/span><br \/>\n<span style=\"color: #999999;\">\u00bc teaspoon ground cardamon<\/span><br \/>\n<span style=\"color: #999999;\">5 tablespoons cooking liquid<\/span><br \/>\n<span style=\"color: #999999;\">2 tablespoons heavy whipping cream<\/span><br \/>\n<span style=\"color: #999999;\">kosher salt (to taste)<\/span><br \/>\n<span style=\"color: #999999;\">freshly ground black pepper (to taste)<\/span><br \/>\n<span style=\"color: #999999;\">lemon juice (as needed)<!--more--><\/span><\/p>\n<p><span style=\"color: #999999;\">handful of potato chips<\/span><br \/>\n<span style=\"color: #999999;\">3 strips bacon<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">how to:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Prepare Celeriac.<\/span> Peel and dice celeriac. Place in a saucepan and add enough cold (bottled) water to cover the diced celeriac.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Boil.<\/span> Place saucepan over a medium-high flame. Bring to a boil and cook until celeriac is fork tender.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Cook Bacon.<\/span> While the celeriac is cooking, place the bacon in a skillet. Cook bacon until crisp. Remove from the skillet and place bacon on a paper towel to absorb excess grease.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Drain<\/span>. Place a strainer over a pan. Once celeriac is cooked, drain through the strainer and reserve cooking liquid (you will add some to your pur\u00e9e).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Pur\u00e9e.<\/span> Place the celeriac with olive oil in a small food processor and pur\u00e9e (you can use an immersion blender as well). Add cream, cardamom, and cooking liquid (one tablespoon at a time). Continue to pur\u00e9e until you achieve a smooth texture with the consistency of mashed potatoes.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Season.<\/span> Season to taste with salt and pepper (remember that the bacon and the potatoes will be salty so do not add too much salt).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #999999;\">Plate and Garnish.<\/span> Place the pur\u00e9e in small glasses or verrines. Finely chop the cooked bacon and crush the potato chips. Sprinkle crushed potato chips and bacon over each serving &nbsp;immediately before service (or the potato chips will become soggy).<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10994\" title=\"celeriac pur\u00e9e with crumbled bacon and potato chips\" alt=\"celeriac pur\u00e9e with crumbled bacon and potato chips\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-2-580x416.jpg\" width=\"580\" height=\"416\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-2-580x416.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/12\/chef-morgan-celeriac-2-350x251.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; celeriac pur\u00e9e with crumbled bacon and potato chips &nbsp; serves 6-8 what you need: 1 large celeriac (celery root), peeled and trimmed (about 14 ounces) bottled water (as needed) 2 tablespoons quality olive oil \u00bc teaspoon ground cardamon 5 tablespoons cooking liquid 2 tablespoons heavy whipping cream kosher salt (to taste) freshly ground black [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339,18,340],"tags":[232,371,1202,1203,655,1204],"class_list":["post-10985","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","category-starters","tag-appetizer","tag-bacon","tag-celeriac","tag-celery-root","tag-easy-appetizer","tag-potato-chips"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=10985"}],"version-history":[{"count":6,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10985\/revisions"}],"predecessor-version":[{"id":11024,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/10985\/revisions\/11024"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=10985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=10985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=10985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}