{"id":1141,"date":"2010-06-23T07:00:35","date_gmt":"2010-06-23T14:00:35","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=1141"},"modified":"2014-04-30T22:29:52","modified_gmt":"2014-05-01T05:29:52","slug":"mes-restaurents-preferees-en-paris","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/mes-restaurents-preferees-en-paris","title":{"rendered":"mes restaurants pr\u00e9f\u00e9r\u00e9s \u00e0 Paris"},"content":{"rendered":"

\"paris<\/p>\n

mes restaurants pr\u00e9f\u00e9r\u00e9s \u00a0\u00e0 Paris<\/em>
\n<\/strong>(my favorite restaurants in Paris)<\/span><\/p>\n

People say that you cannot have a bad meal in Paris. Not true. Paris is like every city in that there always a few restaurants that do not use first-rate products, the service is less than kind, or less time and attention was given to your meal then you had hoped. However, given the fact that the majority of the product in France is superb,<\/em> there is a high<\/em> concentration of quality, talented chefs, and that good food is a fundamental part of the French culture, the odds are largely in your favor of a wonderful experience.\u00a0<\/span><\/p>\n

There are 40,000 resturants in Paris. These are the ones I am fond of \u00a0organized by arrondissement.\u00a0 They range from \u201c<\/span>h<\/span><\/em>\u00e2<\/i><\/span>ute cuisine<\/span><\/em>\u201d to tiny bistros (I even include a few oyster bars and where to find a falafel or gelatto) and serve yourself hang-outs. I have begun to classify the restaurants by price by the following break-down per person:<\/span><\/p>\n

\u20ac \u00a0(40 euros or less)
\n\u20ac\u20ac \u00a0(between 40-100 euros)
\n\u20ac\u20ac\u20ac \u00a0(between 100-200 euros)
\n\u20ac\u20ac\u20ac\u20ac \u00a0(more than 200 euros)<\/p>\n

I encourage you to contact the restaurant or look at their website for prices, times, and menu specials. I continually add the restaurant links to make it easier. Remember that many places are closed in on Sunday and\/or Monday. Many restaurants are also closed in August (some now are closed for part of \u00a0July as well) for Grandes Vacances.\u00a0<\/em><\/span><\/p>\n

bon app\u00e9tit !<\/span><\/em><\/p>\n

LM<\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/p>\n

\"chef
\n<\/span><\/p>\n

“The discovery of a new dish does more for the<\/strong>
\nhappiness of mankind than the discovery of a star.”<\/strong><\/p>\n

— Jean-Anthelme Brillat-Savarin
\nLa Physiologie du Go\u00fbt\u00a0(Aphorism IX)<\/p>\n

1er arrondissement<\/span><\/strong><\/span><\/span><\/p>\n

In addition to the following list, if you are craving Japanese food, this is the area you should be in. \u00a0 Wander around <\/span>rue Sainte-Anne <\/span>and the surrounding streets, there are numerous Japanese restaurants and noodle houses all walking distance from one another.<\/span><\/p>\n

Le 114 Faubourg\u00a0\u2764<\/span><\/strong><\/span>
\n<\/span><\/p>\n

114 rue du Faubourg Saint-Honor\u00e9<\/span>
\n75008 Paris<\/span>
\n33 (0)1 53 43 44 44<\/span>
\nLunch: Monday through Friday for lunch<\/span>
\nDinner: Monday through Sunday<\/span>
\nMetro: Champs-Elys\u00e9es Cl\u00e9menceau (line 1)<\/span>
\n\u20ac\u20ac\u20ac<\/span><\/p>\n

\n

\n

\"Japanese<\/p>\n

Spring<\/span><\/strong>
\n<\/span>6 rue Bailleul
\n<\/span>75001 Paris
\n<\/span>33 01 45 96 05 72
\n<\/span>http:\/\/www.springparis.fr\/<\/a><\/p>\n

American chef\/owner Daniel Rose\u2019s new venue for his set three
\n<\/span>course menu with inventive combinations.\u00a0 The new location, bright and open,
\n<\/span>is close to the Louvre<\/span>.\u00a0<\/em>\u00a0<\/span><\/p>\n

\"H\u00f4tel<\/p>\n

H\u00f4tel Costes<\/span><\/strong>
\n<\/span>239 rue Saint-Honor\u00e9
\n<\/span>75001 Paris
\n<\/span>33 01 42 44 50 25
\n<\/span>www.hotelcostes.com<\/a><\/p>\n

La tendance en plus,<\/span><\/em> but still nice to have an ap\u00e9ritif and
\n<\/span>cigar on the patio especially in the winter with the red Christmas tree.<\/span><\/p>\n

\"st <\/span><\/p>\n

l\u2019\u00c9cume Saint Honor\u00e9\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>6, rue du March\u00e9 Saint-Honor\u00e9
\n<\/span>75001, Paris
\n<\/span>33 01 42 61 93 87<\/span><\/p>\n

Fish shop and a very casual oyster bar.<\/span><\/p>\n

Le Fumoir\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>6, rue de l\u2019Amiral de Coligny
\n<\/span>75001, Paris
\n<\/span>33 01 42 92 00 24
\n<\/span>www.lefumoir.com
\n<\/a>Casual place to gather with friends.<\/span><\/p>\n

Kong<\/strong><\/span>
\n1, rue du Pont Neuf<\/span>
\n75001 Paris<\/span>
\n(33) 01 40 39 09 10<\/span>
\nwww.kong.fr<\/span><\/p>\n


\n<\/span>Popular with hipsters and fashion industry. Beautiful view. Asian-inspired food. Decor is great.<\/span><\/p>\n

Kunitoraya II<\/span>
\n<\/strong>5, rue Villedo
\n75001 Paris
\n33 01 47 03 07 74\u00a0<\/span><\/p>\n

Kinugawa*<\/strong><\/span>
\n9, rue du Mon-Thabor<\/span>
\n75001 Paris<\/span>
\n33 01 42 60 65 07<\/span><\/p>\n

Pirouette*<\/strong>
\n<\/span>5, rue Mond\u00e9tour
\n<\/span>75001 Paris
\n<\/span>33 01 40 26 47 81<\/span><\/p>\n

La Dame de Pic *
\n<\/span><\/strong>20, rue du Louvre
\n<\/span>75001 Paris
\n<\/span>33 01 42 60 40 40<\/span><\/p>\n

Le R\u00e9galade – Saint Honor\u00e9<\/strong><\/span>\u2764
\n<\/span>123 rue Saint-Honor\u00e9<\/span>
\n75001 Paris<\/span>
\n33 01 42 21 92 40<\/span>
\nThis is the second \u00a0(newest) location of \u00a0this bistro moderne by Bruno Doucet. Very good food. Lunch and dinner.\u00a0<\/span>
\nMetro: Louvre-Rivoli
\n<\/span><\/strong>\u20ac\u20ac<\/span><\/p>\n

\"Drouant\"<\/p>\n

2\u00e8me arrondissement<\/strong><\/span><\/p>\n

Aux Lyonnais<\/strong><\/span>
\n32, rue Saint-Mare<\/span>
\n33 (0)1 42 96 65 04<\/span>
\nwww.auxlyonnais.com<\/span><\/a><\/span><\/p>\n

Alain Ducasse brings Paris traditional Lyonnais bouchon fare.<\/span>
\n\u20ac<\/span>
\n<\/span><\/p>\n

Drouant\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>16-18 place Gaillon
\n<\/span>75002 Paris, France
\n<\/span>33 01 42 65 15 16
\n<\/span>www.drouant.com<\/a><\/span><\/p>\n

Michelin-starred Antoine Westermann\u2019s traditional French fare presented
\n<\/span>in a simple, honest way with the emphasis on the food.\u00a0 Reasonably priced.
\n<\/span>Superb wine list and service.\u00a0 I adore this restaurant, the food, the art deco
\ndecor, and everyone who works here.<\/span><\/p>\n

Frenchie\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>5 rue du nil
\n<\/span>75002 Paris, France
\n<\/span>33 01 40 39 96 19
\n<\/span>www.frenchie-restaurant.com<\/a><\/span><\/p>\n

Set 3-4 course menu.\u00a0 Chef Gr\u00e9gory Marchand is very talented and creative with attention to detail.<\/span><\/p>\n

Terrior Parisien\u00ae<\/i><\/strong>\u00a0-Palais Brongniart\u00a0\u2764<\/span><\/strong><\/span>
\n28 place de la Bourse<\/span>
\n75002 Paris<\/span>
\n33 (0)1 83 92 20 30<\/span>
\nMetro: Bourse (line 3)<\/span>
\nLunch: Monday through Saturday<\/span>
\nDinner: Monday through Saturday<\/span>
\n\u20ac\u20ac<\/span><\/p>\n

Caf\u00e9 Moderne<\/span><\/strong>
\n<\/span>40, rue Notre Dame-des-Victories
\n<\/span>75002, Paris
\n<\/span>33 01 53 40 84 10
\n<\/span>www.cafemoderne.fr<\/a><\/p>\n

Chez Georges<\/span><\/strong>
\n<\/span>1, rue du Mail (Bourse)
\n<\/span>75002, Paris
\n<\/span>33 01 42 60 07 11<\/span><\/p>\n

Casual bistro with solid food. French Institution.
\n<\/span>\u20ac\u20ac<\/span><\/p>\n

\"Chef<\/span><\/p>\n

Merci\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> 111, Boulevarde Beaumarchais
\n77002 Paris
\n33 01 42 77 00 33<\/span>
\nwww.merci-merci.com<\/a><\/span><\/p>\n

Bookstore, flower stand, housewares, clothes,
\n<\/span>and little snacks and coffee (or a glass of wine). \u00a0<\/span>Opened by the former owners of\u00a0<\/span>Bonpoint<\/em>,
\n<\/span>Merci<\/em> is one of my favorite little \u00a0spots to buy gifts and sit to enjoy a coffee or tea.<\/span><\/p>\n


\n<\/span><\/p>\n

3\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Chez L\u2019Ami Louis\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>32, rue Vertbois
\n<\/span>75003, Paris
\n<\/span>33 01 48 87 77 48<\/span><\/p>\n

Classic French bistro with amazing foie gras<\/em> (and yes, the chicken is very good as well).<\/span><\/p>\n


\n<\/span><\/p>\n

4\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Beno\u00eet<\/span><\/strong>
\n<\/span>20, rue Saint-Martin
\n<\/span>75004 Paris France
\n<\/span>33 01 42 72 25 76
\n<\/span>www.benoit-paris.com<\/a><\/span><\/p>\n

Opened in 1912, it is now owned by Alain Ducasse (and Thierry de la Brosse).\u00a0 This is classic French bistro,
\n<\/span>a little elevated, with excellent service to match its classic cuisine.\u00a0 Benoit was my introduction to French cuisine many, many, many years ago.<\/span><\/p>\n

Mon Vieil Ami\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>69, rue Saint-Louis-en-I\u2019Ile
\n<\/span>75004 Paris
\n<\/span>33 01 40 46 01 35
\n<\/span>www.mon-vieil-ami.com<\/a><\/p>\n

Chef-owner Antoine Westermann\u2019s quaint bistro with an emphasis on vegetables.\u00a0 Delicious.<\/span><\/p>\n

L\u2019Excuse<\/span><\/strong>
\n<\/span>14, rue Charles V
\n<\/span>75004 Paris
\n<\/span>33 01 42 77 98 97<\/span><\/p>\n

Quaint little bistro with a charming atmosphere.<\/span><\/p>\n

Bofinger<\/span><\/strong>
\n<\/span>5-7, rue de la Bastille
\n<\/span>75004 Paris
\n<\/span>33 01 42 72 87 82
\n<\/span>www.bofingerparis.com<\/a><\/span><\/p>\n

Le Petit Bofinge<\/span>r<\/strong>
\n<\/span><\/strong>6, rue de la Bastille
\n<\/span>75004 Paris, France
\n<\/span>33 01 42 72 05 23 \u200e<\/span><\/p>\n

Lively brasserie close to the Bastille.\u00a0 It is an inexpensive version of the original Bofinger.<\/span><\/p>\n

L\u2019As du Falafel<\/span><\/strong>
\n<\/span>34, rue des Rosiers
\n<\/span>75004 Paris
\n<\/span>33 01 48 87 63 60<\/span><\/p>\n

Take away falafels.\u00a0 Similar to the \u201cPink\u201d phenomena in Los Angeles, (L\u2019As du Falafel always has a line).<\/span><\/p>\n

Breizh Cafe<\/span><\/strong>
\n<\/span>109, rue Vielle du Temple
\n<\/span>75004 Paris
\n<\/span>33 01 42 72 13 77
\n<\/span>www.breizhcafe.com<\/a><\/p>\n

Breton Bertrand Larcher\u2019s latest crepery\u00a0 (he owns others in Concale and Toyko).
\n<\/span>Very fresh ingredients (using organic flour) enjoy these crepes with apple or pear cider.
\n<\/span>Casual. Good place to take children. You can buy cider, spices, and caramels in the shop next door.<\/span><\/p>\n


\n<\/span><\/p>\n

5\u00e8me arrondissement <\/span><\/strong><\/span><\/p>\n

Les Papilles\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>30, rue Gay-Luss<\/span>ac
\n<\/span>33 01 43 25 20 79
\n<\/span>75005 Paris
\n<\/span>www.lespapilles.com<\/a><\/p>\n

Les Papilles <\/span><\/em>(which means taste buds) has a set menu with 3-4 courses.
\n<\/span>Terrific wine selection.\u00a0 This is one of my absolute new favorite places.\u00a0 The owners, Bertrand Bluy (former rugby player)
\n<\/span>and Ulric Claude (known for his menus at chez Taillevent) are as wonderful as their food.<\/span><\/p>\n

Ribouldingue<\/span><\/strong>
\n<\/span>10, rue Saint Julien-le-Pauvrre
\n<\/span>75005, Paris
\n<\/span>33 01 46 33 98 80<\/span><\/p>\n

Bistro in Latin quarter that specializes in offals.<\/span><\/p>\n

Petit Pontaise<\/strong><\/span>\u2764
\n9 Rue de Pontaise
\n75005 Paris
\n33 (0)1 43 29 25 20
\nLittle bistro is open every day.\u00a0 Classic good bistro food. Friendly atmosphere.
\n\u20ac\u20ac<\/p>\n

6\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

La Quincave\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>17 Rue Brea
\n<\/span>75006 Paris<\/span><\/p>\n

Excellent wine with casual simplicity in a cute area of the 6\u00e8me. \u00a0Great place to hang out with your friends and enjoy a little wine.<\/span><\/p>\n

\u00a0Le Comptoir du Relais<\/strong>
\n<\/span>H\u00f4tel Relais Saint-Germain
\n<\/span>9, Carrefour de l\u2019Od\u00e9on
\n<\/span>75006 Paris
\n<\/span>33 01 44 27 07 97<\/span><\/p>\n

Chef Yves Camdeborde\u2019s inventive take on bistro food. Delicious.<\/span><\/p>\n

Bread and Roses\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>7, rue fleurs
\n<\/span>75006 Paris
\n<\/span>33 01 42 22 06 06
\n<\/span>www.breadandroses.fr<\/a><\/p>\n

This bakery with organic bread has some seating
\n<\/span>as well as a take-away counter where you can take food to <\/span>Jardin du Luxembourg<\/span> w<\/span><\/span><\/em>hich is just a block away.<\/span><\/p>\n

Le Cherche Midi<\/strong>
\n<\/span>22, rue du Cherche-Midi
\n<\/span>33 01 45 48 27 44
\n<\/span>www.lecherchemidi.fr<\/a><\/span><\/p>\n

Really good Italian food near Saint Sulpice<\/span>.<\/span><\/p>\n

Hu\u00eetrerie R\u00e9gis<\/span><\/strong>
\n<\/span>3, rue de Montfaucon
\n<\/span>75006 paris
\n<\/span>33 01 44 41 10 07
\n<\/span>www.huiterieregis.com<\/a><\/p>\n

Saint-Germain oyster bar.<\/span><\/p>\n

L\u2019Epi Dupin<\/strong>
\n<\/span>11, rue Dupin
\n<\/span>33 01 42 22 64 56
\n<\/span>75006 Paris
\n<\/span>www.epidupin.com<\/a><\/p>\n

Charming bistro.<\/span><\/p>\n

Les Bouquinistes<\/strong>
\n<\/span>53, quai des Grands-Augustins
\n<\/span>75006 Paris
\n<\/span>33 01 43 25 45 94
\n<\/span>www.lesbouinistes.com<\/a><\/span><\/p>\n

Chef Guy Savoy\u2019s\u00a0 more casual bistro.\u00a0 A little heavy on the English, but the food is solid.<\/span><\/p>\n

Domaine de Lintillac<\/strong>
\n<\/span>20, rue Rousselet
\n<\/span>75007 Paris
\n<\/span>33 01 45 66 88 23
\n<\/span>www.lintillac-paris.com<\/a><\/p>\n

Specializes in Southwestern French cuisine and basically everything duck.
\n<\/span>There are four locations in Paris (2, 9 and 16 as well).
\n<\/span>They also have an online store<\/a> for their foie gras,<\/em> p\u00e2t\u00e9s, and other regional specialities.<\/span><\/p>\n

H\u00e9l\u00e8ne Darroze\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>4, rue d\u2019Assas
\n<\/span>75006 Paris
\n<\/span>33 01 42 22 00 11
\n<\/span>www.helenedarroze.com<\/a><\/span><\/p>\n

Young chef H\u00e9l\u00e8ne Darroze artisitically presents southwestern cuisine with a twist. There are two dining rooms the salon and the upstairs which is more casual and tapas style (the latter you do not need reservations and is great fun and a little fancy all at the same time). Both rooms are good for special occasions.<\/span><\/p>\n

Emporio Armani Caff\u00e9<\/span><\/strong>
\n<\/span>149, boulevard Saint-Germain (St-Germain-des-Pr\u00e9s)
\n<\/span>75006 Paris
\n<\/span>33 01 42 78 91 44
\n<\/span>www.emporiocaffe.fr<\/a><\/p>\n

Hard to believe but in the second floor of this retail clothing store is some good Italian food with service to match. Right in the heart of\u00a0St-Germain-des-Pr\u00e9s.<\/span><\/p>\n

Les Deux Magots<\/span><\/strong>
\n<\/span>6, place Saint-Germain-des-Pres
\n<\/span>75006, Paris
\n<\/span>(33) 01 45 48 55 25<\/span><\/p>\n

Classic bistro food and centrally located. The service is better if you speak French..just saying.
\n<\/span>\u20ac<\/p>\n

Caf\u00e9 de Flores\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> <\/span>172, boulevard Saint-Germain
\n<\/span>75006, Paris
\n<\/span>(33) 01 45 44 33 40
\n<\/span>www.cafedeflore.fr<\/a><\/p>\n

This place is a classic.Great place for a late night tea or early evening ap\u00e9ritif<\/a>.
\n<\/span>The service is always wonderful.<\/span>
\n\u20ac<\/span><\/span><\/p>\n

Semilla<\/strong><\/span>
\n<\/strong><\/span>54, rue de Seine<\/span>
\n75006, Paris<\/span>
\n(33) 01 43 54 34 50<\/span><\/p>\n


\n<\/span><\/p>\n

7\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Auguste<\/strong><\/span>
\n54, rue de Bourgogne<\/span>
\n75007 Paris<\/span>
\n(33) 01 45 51 61 09<\/span>
\nClosed weekends<\/span><\/p>\n

\"Le<\/p>\n

Le Violon d\u2019Ingres\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>135, rue Saint-Dominique
\n<\/span>75007 Paris
\n<\/span>33 01 45 55 15 05
\n<\/span>www.leviolondingres.com<\/a><\/p>\n

Christian Constant \u2018s restaurant in a string of three.\u00a0 The cassoulet and the vanilla caramel souffl\u00e9 are my favorites.<\/span><\/p>\n

Les Cocottes (de Christian Constant)<\/strong>\u2764<\/span>
\n<\/strong> <\/span>135, rue Saint Dominique
\n<\/span>75007 Paris
\n<\/span>33 01 45 50 10 31<\/span><\/p>\n

Communal tables and box wine.\u00a0 \u201cLes cocottes\u201d is a term used for casserole dishes (big and small). \u00a0This is a causal place where you can sit at the bar or a table. \u00a0Most dishes, including desserts, are served in cocottes<\/span>. Great for lunch or dinner.<\/span><\/p>\n

Caf\u00e9 Constant\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/strong> <\/span>139, rue Saint Dominque
\n<\/span>75007 Paris
\n<\/span>33 01 46 53 73 34
\n<\/span>www.cafeconstant.com<\/a><\/span><\/p>\n

Christain Constant\u2019s solid bistro food in casual setting.
\nGood place to go if you missed usual lunch time and want a late, but tasty,
\n<\/span>sit down lunch. Good breakfasts too.<\/span>
\n\u20ac<\/span><\/span><\/p>\n

Les Fables de La Fontaine\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>131, rue Saint-Dominque<\/span>
\n<\/span>75007 Paris
\n<\/span>33 01 44 18 37 55
\n<\/span>www.lesfablesdelafontaine.net<\/a><\/span><\/p>\n

Seafood and Southwestern cuisin e is the focus of\u00a0 this bistro founded by Christain Constant
\n<\/span>(now run by protegees of his from Violin). The emphasis is on seafood and the food as well as the service is outstanding.<\/span><\/p>\n

\"paris<\/span><\/p>\n

H\u00f4tel Thoumieux\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/span><\/strong> 79, rue Saint Dominque
\n<\/span>75007 Paris
\n<\/span>33 01 47 05 49 75 <\/span><\/p>\n

Brasserie with atmosphere as swanky as Societe<\/em> or H\u00f4tel Costes<\/em> with really good food.
\n<\/span>Selection ranges from steak with shoestring fries to calamari carbonara.
\n<\/span>Chef Jean-Fran\u00e7ois Pi\u00e8ge used to be with Thierry Costes as well as the Crillion.<\/em><\/span><\/p>\n

L\u2019Atelier de Jo\u00ebl Robuchon\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span><\/span>5, rue de Montalembert
\n<\/span>75007 Paris
\n<\/span>33 01 42 22 56 56
\n<\/span>www.joel-robuchon.com<\/a><\/span><\/p>\n

Another one of my new favorites.\u00a0 The food is haute cuisine, but it is served at a table (akin to a sushi bar) that surrounds the open kitchen.\u00a0 The seating arrangement naturally lends itself to knowing your dining neighbors. Everything I have eaten here from the seafood to the <\/span>ris de veau<\/span><\/em> has been excellent.\u00a0 While there are other ateliers, this is the one all employees come to for their training.<\/span><\/p>\n

Chez L\u2019Ami Jean<\/strong>
\n<\/span>27, rue Malar
\n<\/span>95007 Paris
\n<\/span>33 01 47 05 86 89
\n<\/span>www.amijean.eu<\/a><\/span><\/p>\n

Inventive basque bistro with amazing foie gras.<\/span><\/p>\n

L\u2019Affriole<\/strong>
\n<\/span>17, rue Malar
\n<\/span>75007 Paris
\n<\/span>33 01 44 18 31 33<\/span><\/p>\n

Tiny bistro.\u00a0 Reasonable prices.<\/span><\/p>\n

Les Ombres<\/strong>
\n<\/span>Mus\u00e9e Quai Branly
\n<\/span>27, quai Branly, Portail Debilly
\n<\/span>75007 Paris
\n<\/span>33 01 47 53 68 00
\n<\/span>www.elior.com<\/a><\/p>\n

You cannot miss this restaurant located at the Mus\u00e9e Branly<\/span>. \u00a0The dining room is on the fifth floor and the all glass ceiling dining room gives you a beautiful view of the Eiffel Tower. Make reservations 2 weeks ahead.<\/span><\/p>\n

il Vino (d’Enrico Bernardo)<\/strong>
\n<\/span><\/span>13, boulevard de la Tour-Maubourg
\n<\/span>75007 Paris
\n<\/span>(33) 01 44 11 72 00<\/span><\/p>\n

Delicious food in a quiet, beautiful atmosphere.
\n<\/span>Monsieur Bernardo could not be more gracious or more knowledgable in wine (<\/span>meilleur sommelier du monde<\/em>).\u00a0<\/span><\/p>\n

Le Clos des Gourmets\u00a0<\/strong>\u2764<\/span>
\n<\/strong><\/span> 16, Avenue Rapp<\/span>
\n75007 Paris<\/span>
\n33 01 45 51 75 61<\/span><\/p>\n

Neighborhood place walking distance to the Eiffel Tower. Excellent food that never disappoints.<\/span>
\n\u20ac<\/span><\/span>\u20ac<\/span><\/p>\n

Brasserie le Bourbon<\/span><\/strong>
\n1, place du Palais Bourbon<\/span>
\n 75007 Paris<\/span>
\n (33) 01 45 51 58 27<\/span><\/p>\n

This is a typical, standard Parisian brasserie. \u00a0Business people come here for local as do the neighbors on the weekend. Casual. <\/span><\/p>\n

Rollet Pradier<\/span><\/strong>
\n<\/span>6, rue de Bourgogne<\/span>
\n 75007 Paris<\/span>
\n (33) 01 45 51 78 36<\/span><\/p>\n

There are 3 locations in this arrondisement. \u00a0The bread is delicious and their desserts are beautiful,
\n<\/span>perfect for that dinner party. \u00a0They have a full range of take-away items (for nearby parks) and catering services.<\/span><\/p>\n

Vasavasa<\/span><\/strong>
\ngelateria sicilan<\/span>
\n 41, avenue de la Bourdonnais<\/span>
\n 75007 Paris<\/span>
\n (33) 01 47 05 84 30<\/span><\/p>\n

This is the most amazing gelatto and sorbet (with combinations like rose grapefruit sorbet).
\n<\/span>My favorite gelattos here are the fleur de lait<\/em> and the chocolat sur del lag0,<\/em> but it is really had to decide.<\/span><\/p>\n

8\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Il Relais Plaza<\/span><\/strong>
\n<\/span>21, avenue Montaigne
\n<\/span>75008, Paris
\n<\/span>(33) 01 53 67 66 65<\/span>
\n<\/span><\/strong>www.plaza-athenee-paris.com<\/a><\/p>\n

I would go just for the baba au rhum alone (but everything is good).<\/span><\/p>\n

Ma Bourgogne<\/strong>
\n<\/span>133, Boulevard Hassmann
\n<\/span>75008 Paris
\n<\/span>33 01 45 63 50 61
\n<\/span>www.mabourgogne.com<\/a><\/p>\n

Burgundy specialities.<\/span><\/p>\n

Maison Blanche<\/strong>
\n<\/span>15, Avenue Montaigne
\n<\/span>75008 Paris
\n<\/span>www.maison-blanche.fr<\/a><\/p>\n

The Pourcel brothers excellent creations, beautifully executed.<\/span><\/p>\n

Market<\/strong><\/span>
\n15, Avenue Matignon
\n<\/span>75008 Paris
\n<\/span>33 01 56 43 40 90
\n<\/span><\/p>\n

Fancy. Yummy. Well-placed. Great wine selection.<\/span><\/p>\n

Laurent<\/strong>
\n<\/span>41, avenue Gabriel
\n<\/span>75008 Paris
\n<\/span>33 01 42 25 00 39
\n<\/span>www.le-laurent.com<\/a><\/span><\/p>\n

Beautiful patio.\u00a0 Amazing food with impeccable attention to detail and quality.<\/span><\/p>\n

Dalloyau<\/strong>
\n<\/span>101, rue Faubourg Saint Honor\u00e9
\n<\/span>75008 Paris
\n<\/span>33 01 42 99 90 00
\n<\/span>www.dalloyau.fr<\/a><\/p>\n

There are four locations in Paris.\u00a0 Bakery and tearooms. Good stuff especially for a picnic.<\/span><\/p>\n

les <\/strong>110 de Taillevent<\/strong><\/span>
\n195, rue de Faubourg Saint-Honore<\/span>
\n75008 Paris<\/span>
\n33 01 40 74 20 20<\/span><\/p>\n

Great Italian food.<\/span><\/p>\n

Caf\u00e9 Jacquemart Andr\u00e9<\/strong><\/span>
\n158, boulevard Haussmann<\/span>
\n33 (0)1 45 62 11 69<\/span><\/p>\n

In museum. Tiepolo ceiling with Begian tapesties. No reservations. Good brunch. We discovered the caf\u00e9 on a museum visit.<\/span>
\n\u20ac<\/span><\/p>\n

LAZARE \u00a0<\/strong><\/span>\u2764<\/span>
\n<\/strong><\/span>Gare Saint Lazare<\/strong> \u00a0<\/span>
\nRue Int\u00e9rieure<\/span>
\n 75008 \u00a0 Paris<\/span>
\n 01 44 90 80 80<\/span>
\n http:\/\/www.lazare-paris.fr
\n<\/span><\/a>Eric Fr\u00e9chon takes the lead opening at a new family style in Saint-Lazare. Price fix menu at lunch a la carte at dinner.<\/span>
\n Open every day.\u00a0L\u2019Epicerie du chef<\/em> is the culinary artist\u2019s treasure chest, a small shop inside the restaurant that features a selection of his favorite products. Slick white tables with black chairs and wood interior.<\/span>
\n Metro Saint-Lazare<\/span><\/p>\n

 <\/p>\n

9\u00e8me arrondissement<\/span><\/strong><\/p>\n

La Regalade – Conservatoire<\/span>\u00a0\u2764<\/strong>
\nH\u00f4tel de NELL<\/span>
\n7-9 rue Conservatoire<\/span>
\n75009 Paris<\/span>
\nMetro: Bonne Nouvelle (lines 8 and 9)<\/span>
\nLunch: Monday through Friday<\/span>
\nDinner: Monday through Friday<\/span>
\n33 (0)1 44 83 83 60<\/span>
\n\u20ac\u20ac<\/span><\/p>\n

The third edition to chef Bruno Doucet’s successful La R\u00e9galade bistros. The very definition of bistronomie which never disappoints. This venue set in the chic, new boutique\u00a0H\u00f4tel de NELL<\/span><\/p>\n

Cul de Poule<\/strong><\/span>
\n3 rue, des martyrs
\n75009 Paris
\n33 01 53 16 13 07<\/span><\/p>\n

Cul de poule<\/em> means \u201chen\u2019s ass\u201d (just to let you know).\u00a0 This is the latest restaurant of four from American Yannig Samot.\u00a0 In the Pignot area.\u00a0 Very casual with cafeteria chairs. Fun.<\/span><\/p>\n

H\u00f4tel Amour\u00a0<\/span><\/strong>\u2764<\/span>
\n<\/strong> <\/span><\/span>8 rue Navarin
\n<\/span>Paris, 75009
\n<\/span>33 01 48 78 31 80<\/span><\/p>\n

This one you probably will not find on many chef’s lists..but it is great.
\n<\/span>Down to earth casual bistro food (some better than others). Prices are reasonable prices and there is a nice patio.
\n<\/span>It reminds me of the Sunset Marquis in Los Angeles with respect to the vibe and the patrons. Owners also own <\/span>Le Baron<\/span><\/em>.<\/span><\/p>\n

Le Chenin<\/strong><\/span>
\n“De la fourche \u00e0 la fourchette”<\/span><\/em>
\n33 rue Le Peletier<\/span>
\n75009 Paris<\/span>
\n(33) 01 47 70 12 01<\/span><\/p>\n

Chartier<\/strong><\/span>
\n7, rue du Faubourg Montmatre<\/span>
\n75009 Paris, France<\/span>
\n33 (0) 1 47 70 86 29
\n<\/span>www.bouillon-chartier.com<\/a><\/p>\n

Classic fare in the Bastille area <\/span>in a historic building, this restaurant will give you a feeling for old world Paris. Tradition food, good prices, open for over 100 years, Chartier is a French institution. Open severn days a week, the restaurant does not take reservations.\u00a0<\/span>
\n\u20ac\u00a0<\/span><\/p>\n

 <\/p>\n

10\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

La T\u00eate dans les Olives\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>2, rue Sainte Marthe
\n<\/span>75010 paris
\n<\/span>www.latetedanslesolives.com<\/a><\/span><\/p>\n

\u201cThe head in the olives.\u201d \u00a0Teeny tiny treasure (there are 10 tables).
\n<\/span>\u20ac<\/p>\n

Au Comptoir de Brice*<\/strong><\/span>
\nMarch\u00e9 couvert St Martin<\/em>
\n20 rue rue Bouchardon
\n75010 \u00a0Paris
\n(33) \u00a007 87 36 77 38
\nwww.aucomptoirdebrice.com
\n<\/span>\u20ac<\/p>\n

La Fidelite<\/span>
\n<\/strong>12, rue de la Fidelite<\/span>
\n 75010 Paris<\/span>
\n(33) 1 47 70 19 34<\/span>
\nwww.lafidelite.com<\/span><\/p>\n

11\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Le Bistrot Chez Paul\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>18, rue Paul Bert
\n<\/span>75011 Paris
\n<\/span>33 01 43 72 24 01
\n<\/span>www.chezpaul.com<\/a><\/span><\/p>\n

\u20ac\u20ac<\/p>\n

Le 6 Paul Bert\u00a0<\/b><\/strong>\u2764<\/span>
\n6, rue Paul Bert<\/span>
\n75011 Paris<\/span>
\n33 (0)1 43 79 14 32<\/span>
\nmetro: Faidherbe-Chaligny (line 8)<\/span>
\nLunch: Tuesday through Saturday<\/span>
\nDinner: Monday through Saturday<\/span>
\n\u20ac\u20ac<\/span><\/span><\/span><\/p>\n

Le Chateaubriand\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>129, Avenue Parmentier
\n<\/span>75011 Paris
\n<\/span>www.lechateaubriand.fr<\/a><\/span><\/p>\n

Inaki Aizpitarte\u2019s haute cuisine in a bistro setting. A Paris must try.<\/span><\/p>\n

Septime<\/strong>\u00a0<\/span>\u2764
\n<\/span>80 rue de Charonne<\/span>
\n75011 Paris<\/span>
\n33 01 43 67 38 29<\/span><\/p>\n

I love this restaurant. The slick, yet casual setting. The serive. The wine. The food is, in my opinion, always spot on.\u00a0<\/span><\/p>\n

Septime La Cave<\/span><\/strong>\u00a0\u2764
\n<\/span><\/span>3, rue Basfroi
\n<\/span>75011 Paris<\/span><\/p>\n

Nice wine shop with a few bar stools.<\/span><\/p>\n

12\u00e8me arrondissement<\/strong><\/span><\/p>\n

Table (l’atelier de Bruno)<\/span>
\n<\/strong>3, rue de Praque<\/span>
\n 75012 Paris<\/span>
\n(33) 01 43 43 12 76<\/span>
\n\u00a0www.tablerestaurant.fr<\/span><\/a><\/span><\/p>\n

Gilles Pudlowski’s fresh market selections. Closed weekends.<\/span>
\n \u20ac\u20ac<\/span><\/p>\n

Barrio Latino
\n<\/strong>46\/48 rue du Faubourg Saint Antoine
\n<\/span>75012 Paris
\n<\/span>(33) 01 55 78 84 75<\/span><\/p>\n

Multi-leveled bar and restaurant with dancing. Fun. Same owners as Buddha Bar.<\/span><\/p>\n

Le Train Bleu<\/strong><\/span>
\nGare de Lyon<\/span>
\n33 (0)1 43 43 09 06<\/span>
\nwww.le-train-bleu.com<\/span><\/a><\/span><\/p>\n

2 flights up from the train station is the belle epoque this restaurant.\u00a0It was built for the Universal Exhibition in 1900, the restaurant remains an institution and home to many famous eaters over the years.<\/span>
\n\u20ac\u20ac<\/span><\/p>\n

Chez Jeannette<\/strong><\/span>
\n47, rue du Faubourg Saint-Denis<\/span>
\n33 (0)1 47 70 30 89<\/span>
\n50s decor.\u00a0<\/span>
\n\u20ac<\/span><\/p>\n

Rosa Bonheur<\/strong><\/span>
\nParc des Buttes-Chamont<\/span>
\n2, allee de la Cascade<\/span>
\n33 (0)1 42 00 00 45<\/span>
\nwww.rosabonheur.fr
\n<\/span><\/a><\/span><\/p>\n

Named after a painter. only get to it by foot.\u00a0Good for a snack.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

13\u00e8me arrondissement <\/span><\/strong><\/span><\/p>\n

If you are looking for Chinese food, this is where you go.\u00a0 Chinatown is here and <\/span>Le Quartier Chinois <\/span><\/em>is close to Tang Fr\u00e8res<\/em> giant Asian retail.<\/span><\/p>\n

New China Town<\/strong><\/span>
\n 24, rue du Javelot<\/span>
\n 75013 Paris<\/span>
\n33 1 45 83 36 82<\/span><\/p>\n

Chinese food. Closed Tuesday.<\/span>
\n \u20ac<\/span><\/p>\n

L’Auberge du 15<\/span><\/strong>
\n 15, rue de la Sant\u00e9<\/span>
\n 75013 Paris<\/span>
\n33 1 47 07 07 45<\/span>
\nwww.laubergedu15<\/b>.com<\/span><\/p>\n

Chinese cuisine. Closed Sunday and Monday.<\/span>
\n\u20ac\u20ac\u20ac<\/span><\/p>\n

Lao Lane Xang 2<\/strong><\/span>
\n 102, avenue d\u2019Ivry<\/span>
\n 75013 Paris<\/span>
\n(33) 01 58 89 00 00<\/span><\/p>\n

Thai\/Vietnamese food.<\/span>
\n\u20ac\u20ac<\/span><\/p>\n

14\u00e8me arrondissement<\/strong><\/span><\/p>\n

La R\u00e9galade<\/span><\/strong>
\n<\/span>49, avenue Jean Moulin
\n<\/span>75014, Paris
\n<\/span>(33) 01 45 45 68 58<\/span><\/p>\n

Solid bistro moderne food and decent prices.\u00a0Bruno Doucet bought the restaurant from Yves Camdeborde in 2004.
\nmetro: Alesia
\n<\/span>\u20ac\u20ac<\/span><\/p>\n

15\u00e8me arrondissement<\/span><\/strong><\/span><\/span><\/p>\n

Le Troquet<\/span>
\n<\/span><\/strong><\/span>21, rue Fran\u00e7ois Bonvin
\n<\/span>75015 Paris
\n<\/span>33 01 45 66 89 00<\/span><\/p>\n

I adore chef Etchebest’s simple food at this bistro. \u00a0Quaint and delicious.
\n<\/span><\/span>\u20ac\u20ac<\/p>\n

La Cave de L’Os Moelle
\n<\/span><\/strong>181, rue de Lourmel
\n<\/span>75015 Paris
\n<\/span>(33) 01 45 57 28 28<\/span><\/p>\n

Not fancy at all, just good food, good wine, and fun. \u00a0You pick a wine from the shelves, cut your own bread (it is on the side-table with an assortment of things to go with it), your table has an assortment of mayonnaise, grated vegetables, p\u00e2t\u00e9s, rilettes, and other starters, you \u00a0get a pre-determined plat du jour (or two or three), and your serve yourself from the communal cheese board and dessert sslections. \u00a0Sounds like work,but fun is to be had and the people are lovely.
\n\u20ac\u20ac
\n<\/span><\/p>\n

Le Grand Venise<\/strong><\/span>
\n171 rue de la Convention<\/span>
\n75015 Paris<\/span>
\n(33) 01 45 32 49 71\u00a0<\/span>
\nWonderful italian food.
\n\u20ac\u20ac
\n<\/span><\/p>\n

16\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

Akrame<\/strong><\/span>
\n19, rue de Lauriston<\/span>
\n75116 Paris<\/span>
\n(33) 01 40 67 11 16<\/span><\/p>\n

Bon<\/strong>\u00a0<\/span>\u2764
\n<\/span><\/span>25, rue de Pompe
\n<\/span>75116 Paris<\/span>
\n(33) 01 40 72 70 00<\/span><\/p>\n

Swanky mutli-level setting for light French-Asian cuisine.
\n\u20ac\u20ac
\n<\/span><\/p>\n

Monsieur Bleu\u00a0\u00a0<\/span>\u2764
\n<\/strong>20 Avenue de New York<\/span>
\n75116 Paris, France<\/span>
\n33 1 47 20 90 47<\/span>
\nopen everyday for lunch and dinner<\/span>
\nMetro: Iena (line 9)<\/span>
\n\u20ac\u20ac\u20ac<\/span><\/p>\n

Cha<\/strong><\/b>let des \u00eeles
\n<\/strong><\/span>Bois de Bologne<\/span>
\n75016 Paris<\/span>
\n33 1 42 88 04 69<\/span><\/p>\n

Located on the island in the middle of one of the lakes in the Bois de Bologne<\/em>. You take a quick boat ride to the island. The restaurants has indoor and lovely outdoor seating. Perfect in the summer. Open every day.<\/span>
\n \u20ac\u20ac<\/span><\/p>\n

Il Gusto Sardo<\/span>
\n<\/strong>17, rue Georges Bizet<\/span>
\n 75016 Paris<\/span>
\n(33) 01 47 20 08 90<\/span><\/p>\n

Italian food.<\/span>
\n\u20ac\u20ac\u20ac<\/span><\/p>\n

Jamin<\/strong><\/span>
\n32, rue de lomgchamp<\/span>
\n75115 Paris<\/span>
\n(33) 01 45 53 00 07<\/span>
\nwww.restaurant-jamin.com<\/span>
\nLocal restaurant. Closed Staurday lunch and Sunday.
\n\u20ac\u20ac
\n<\/span><\/p>\n

KURA\u00a0<\/strong><\/span>\u2764<\/span>
\n<\/strong> 56, Rue de Boulainvilliers<\/span>
\n 75016 Paris<\/span>
\n(33) 1 45 20 18 32<\/span><\/p>\n

Beautiful Japanense cuisine. Closed Monday.<\/span>
\n \u20ac\u20ac\u20ac<\/span><\/p>\n

La Bauhinia<\/strong><\/span>
\n(Shangri-la hotel)<\/span>
\n10, Avenue de\u00a0\u00cdena<\/span>
\n75116 Paris<\/span>
\n33 01 53 67 19 91
\n\u20ac\u20ac\u20ac
\n<\/span><\/p>\n

La Gare<\/strong><\/span>
\n19, chaussee de la muette<\/span>
\n75016 Paris<\/span>
\n33 01 42 15 15 31<\/span>
\nwww.restaurantlagare.com\u00a0<\/span>
\nBeautiful room and nice location. Open every day. Good food.
\n\u20ac\u20ac
\n<\/span><\/p>\n

L\u2019Astrance
\n<\/span><\/strong>4, rue Beethoven
\n<\/span>75016 Paris
\n<\/span>(33) 01 40 50 84 40<\/span><\/p>\n

Elegant and delicious. Nothing else to say.
\n<\/span>\u20ac\u20ac\u20ac\u20ac<\/span><\/p>\n

\"paris\"
\n<\/span><\/p>\n

Le Pr\u00e9 Catelan
\n<\/span><\/strong>Bois de Bologne<\/span><\/span>
\n<\/strong>route de suresnes
\n<\/span>75016 Paris
\n<\/span>33 01 44 14 41 14<\/span><\/p>\n

Haute<\/em> cuisine in a beautiful setting by my favorite park. Closed in August. It is amazing food but it comes at a price.<\/span>
\n\u20ac<\/span><\/span>\u20ac\u20ac\u20ac<\/span><\/p>\n

Les Princes<\/span><\/strong>
\n<\/span>6 Place de Docteur Michaux
\n<\/span>75016, Paris
\n<\/span>(33) 01 46 51 05 88<\/span><\/p>\n

Not really centrally located, but it is near <\/span>Bois de Bologne<\/span><\/em>, it is easy to get to by metro. There is an amzing covered patio and the food is good (and generous).<\/span>
\n\u20ac<\/span><\/span>\u20ac<\/span><\/p>\n

Le Flandrin\u00a0<\/strong>\u2764<\/span>
\n<\/strong> <\/span>80, avenue Henri Martin
\n<\/span>75016 Paris
\n<\/span>(33) 01 45 04 34 69<\/span><\/p>\n

Solid brassiere food with wonderful patio in quiet part of Paris.<\/span>
\n\u20ac<\/span><\/span>\u20ac<\/span><\/p>\n

Sgabetti<\/strong><\/span>
\n13015 rue des Sablons<\/span>
\n75016 Paris<\/span>
\n(33) 01 47 04 09 27<\/span>
\nwww.sgabetti.fr<\/span><\/p>\n

Family-owned casual, delicious Italian food.
\n<\/span>\u20ac<\/span>\u20ac<\/span><\/p>\n

Monsieur Bleu au Palais de Tokyo<\/strong><\/span>
\n20, avenue de New York<\/span>
\n 75106 Paris<\/span>
\n(33) 1 47 20 90 47<\/span><\/p>\n

\u20ac<\/span><\/p>\n

Stella
\n<\/strong><\/span>133, avenue Victor Hugo
\n<\/span>95016 Paris
\n<\/span>(33) 01 56 90 56 00<\/span><\/p>\n

Classic brasserie. Good seafood.
\n<\/span><\/span>\u20ac<\/span><\/span>\u20ac<\/span><\/p>\n

YUSHI 16<\/strong><\/span>
\n70, rue de Longchamp\u00a0<\/span>
\n75016 Paris<\/span>
\nAisan restaurant. Very casual. To go.<\/span>
\n\u20ac<\/span><\/p>\n

 <\/p>\n

18\u00e8me arrondissement<\/span><\/strong><\/span><\/p>\n

La Famille<\/strong>
\n<\/span>41, rue des Trois-Fr\u00e8res
\n<\/span>95018 Paris
\n<\/span>(33) 01 42 52 11 12<\/span><\/p>\n

Montmatre tiny colorful restaurant run by Yannig Samot<\/span>.<\/span><\/strong> Late night spot good for drinks.<\/span><\/p>\n

Ch\u00e9ri Bibi<\/strong>
\n<\/span>15, rue Andr\u00e9-del-Sarte
\n<\/span>(33) 01 42 54 88 96<\/span><\/p>\n

Bistro cooking by Yannig Samot
\n<\/span>(also owns La Famille<\/em> and Le R\u00e9fectoire<\/em>).<\/span><\/p>\n

Sale e Pepe<\/strong>
\n<\/span>30, rue rue Ramay
\n<\/span>75018 Paris
\n<\/span>(33) 01 46 06 08 01<\/span><\/p>\n

When you are craving Italian.\u00a0 Sicilian owner Samuele Micalizzi is hands on to make you a thin crust pizza.<\/span><\/p>\n

\"bistro
\n<\/span><\/p>\n


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mes restaurants pr\u00e9f\u00e9r\u00e9s \u00a0\u00e0 Paris (my favorite restaurants in Paris) People say that you cannot have a bad meal in Paris. Not true. Paris is like every city in that there always a few restaurants that do not use first-rate products, the service is less than kind, or less time and attention was given to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[291,489,473,471,468,1317,1315,241,1319,486,495,467,478,33,480,287,290,289,244,288,243,479,496,469,475,491,470,502,508,500,497,494,498,499,474,506,504,1316,1318,501,482,477,483,481,484,488,505,487,503,485,476,492,493,242,240,490,1320,509,507,472,292],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","category-france","category-paris","tag-benoit","tag-brasserie-le-bourbon","tag-bread-and-roses","tag-cafe-constant","tag-cafe-de-flore","tag-cafe-jacquemart-andre","tag-chartier","tag-chef-recommendations","tag-chez-jeannette","tag-chez-lami-jean","tag-dalloyau","tag-deux-magots","tag-domaine-de-lintillac","tag-drouant","tag-emporio-armani","tag-favorite-bistros","tag-favorite-haute-cuisine","tag-favorite-paris-brasserie","tag-favorite-paris-restaurants","tag-favourite-bistros","tag-haute-cuisine","tag-helene-darroze","tag-hotel-amour","tag-hotel-thoumieux","tag-huitrerie-regis","tag-il-relais-plaza","tag-il-vino","tag-la-cave-de-los-moelle","tag-la-famille","tag-la-regalade","tag-la-tete-dans-les-olives","tag-laurent","tag-le-bistrot-chez-paul","tag-le-chateaubriand","tag-le-cherche-midi","tag-le-flandrin","tag-le-pre-catelan","tag-le-regalade-saint-honore","tag-le-train-bleu","tag-le-troquet","tag-le-violon-dingres","tag-les-bouquinistes","tag-les-cocottes-de-christian-constant","tag-les-deux-magotscaffe","tag-les-fables-de-la-fontaine","tag-les-ombres","tag-les-princes","tag-laffriole","tag-lastrance","tag-latelier-de-joel-robuchon","tag-lepi-dupin","tag-ma-bourgogne","tag-maison-blanche","tag-paris-bistros","tag-paris-restaurants","tag-rollet-pradier","tag-rosa-bonheur","tag-sale-e-pepe","tag-stella","tag-vasavasa","tag-violin-dangres"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=1141"}],"version-history":[{"count":52,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":14184,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/1141\/revisions\/14184"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}