{"id":11459,"date":"2013-02-05T10:36:21","date_gmt":"2013-02-05T18:36:21","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=11459"},"modified":"2013-02-12T15:27:39","modified_gmt":"2013-02-12T23:27:39","slug":"vanilla-bean-madeleines","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/vanilla-bean-madeleines","title":{"rendered":"vanilla bean Madeleines"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11469\" title=\"vanilla bean Madeleines for valentines day\" alt=\"vanilla bean Madeleines for valentines day\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04830-580x386.jpg\" width=\"680\" height=\"486\"><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>vanilla bean Madeleines<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">makes 2\u00bd dozen<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><br \/>\n9 tablespoons (4.5 oz) unsalted butter, melted&nbsp;<br \/>\n1 cup (7.5 oz) granulated sugar<br \/>\n4 large eggs (7 oz.), room temperature<br \/>\n1\u00bd tablespoon vanilla bean paste<br \/>\n2 cups all-purpose flour<br \/>\n1 teaspoon baking powder<br \/>\n\u00bd teaspoon kosher salt<br \/>\n\u00bd cup 2 % milk, room temperature<br \/>\n1\u00bd teaspoon lemon zest<!--more--><\/p>\n<p>1 <span class=\"famos-shop click famos-annotation refid-12ZM7\" title=\"famos madeleine pan\">madeleine pan<\/span><br \/>\nunsalted butter (as needed for pan)<br \/>\npowdered sugar (as needed)&nbsp;<\/p>\n<p>&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-11462\" title=\"melted butter for vanilla bean Madeleines for valentines day\" alt=\"melted butter for vanilla bean Madeleines for valentines day\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04595-333x500.jpg\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04595-333x500.jpg 333w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04595-200x300.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-11463\" title=\"Eggs and Flour for vanilla bean Madeleines for valentines day\" alt=\"eggs and flour for vanilla bean Madeleines for valentines day\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04603-333x500.jpg\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04603-333x500.jpg 333w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04603-200x300.jpg 200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Melt Butter.<\/span> Melt the butter slowly in a saucepan over a low flame. Set aside. Let Cool.&nbsp;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Combine Dry Ingredients.<\/span> Combine the flour, salt, and baking powder in a bowl. Set aside.&nbsp;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Eggs &amp; Sugar.<\/span> Place the eggs and sugar in the bowl of a stand alone mixer. Turn on medium speed and mix until the sugar and eggs &nbsp;look thick and foamy. Pour in vanilla bean paste.&nbsp; Mix well.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Add Dry Ingredients &amp; Milk.<\/span> With the mixer on low speed, <em>alternate<\/em> adding the flour and the milk in thirds, beginning with the flour. Continue to mx until well-blended.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Add Melted Butter<\/span>. Once the milk and flour has been mixed well, slowly add the melted butter with the speed still on slow.&nbsp;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Rest.<\/span> Let the batter rest for a few hours. You can pour the batter in an airtight container and let it rest in the refrigerator overnight.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Preheat Oven.<\/span> Preheat oven to <span style=\"color: #ff0000;\">400 degrees Fahrenheit.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Pan<\/span>. Rub cold butter on madeleine molds in the pan. Using a soup spoon and add a heaping tablespoon of batter to each madeleine mold (it should be about \u2154 full).<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11460\" title=\"melted butter  in a Madeleine baking pan for vanilla bean Madeleines for valentines day\" alt=\"melted butter  in a Madeleine baking pan for vanilla bean Madeleines for valentines day\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04559-580x386.jpg\" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04559-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04559-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11464\" title=\"batter in a Madeleine baking pan for vanilla bean Madeleines for valentines day\" alt=\"batter in a Madeleine baking pan for vanilla bean Madeleines for valentines day\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04647-333x500.jpg\" width=\"333\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04647-333x500.jpg 333w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04647-200x300.jpg 200w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Bake.<\/span> Bake in the oven for about 7-8 minutes until puffed in the center (beginning to crack a little) and edges are crispy brown.&nbsp;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Serve<\/span>. Let the madeleines cool for a few minutes in the madeleine pan and then remove with a fork. Place on a wire rack and sprinkle powdered sugar over them. Best served warm.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11466\" title=\"vanilla bean Madeleines for valentines day\" alt=\"vanilla bean Madeleines for valentines day fresh out of the oven\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04669-580x321.jpg\" width=\"680\" height=\"421\"><\/p>\n<p style=\"text-align: center;\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11470\" title=\"vanilla bean Madeleines for valentines day dusted with powdered sugar\" alt=\"vanilla bean Madeleines for valentines day dusted with powdered sugar\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04834-580x386.jpg\" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04834-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC04834-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11477\" alt=\"DSC05062\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC05062-500x500.jpg\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC05062-500x500.jpg 500w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC05062-150x150.jpg 150w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC05062-300x300.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>vanilla bean Madeleines makes 2\u00bd dozen what you need: 9 tablespoons (4.5 oz) unsalted butter, melted&nbsp; 1 cup (7.5 oz) granulated sugar 4 large eggs (7 oz.), room temperature 1\u00bd tablespoon vanilla bean paste 2 cups all-purpose flour 1 teaspoon baking powder \u00bd teaspoon kosher salt \u00bd cup 2 % milk, room temperature 1\u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18,343],"tags":[227,179,641,686,228,387,1236],"class_list":["post-11459","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","category-snacks-and-treats","tag-french-cooking-recipes","tag-healthy-dessert","tag-healthy-snacks-for-children","tag-madeleines","tag-simple-pleassures","tag-valentines-day","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=11459"}],"version-history":[{"count":25,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11459\/revisions"}],"predecessor-version":[{"id":11579,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11459\/revisions\/11579"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=11459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=11459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=11459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}