![\"](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC050091-580x386.jpg\" "\\"")
<\/strong><\/p>\n potato and wilted escarole salad<\/strong><\/span><\/p>\n this winter salad is full of protein and tossed in a creamy dressing made with avocaodo (no mayonnaise or cream)<\/strong><\/span><\/em><\/p>\n serves 4-6<\/span><\/p>\n what you need:<\/span><\/span><\/p>\n salad<\/span><\/span><\/span><\/span><\/span> <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n dressing<\/span><\/span><\/p>\n 4 tablespoons walnut oil <\/p>\n <\/span><\/p>\n how to:<\/span><\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" potato and wilted escarole salad this winter salad is full of protein and tossed in a creamy dressing made with avocaodo (no mayonnaise or cream) serves 4-6 what you need: salad 1 small head fris\u00e9e 1 small head radicchio 1 Belgium endive 8 fingerling potatoes, steamed or boiled 1 small head escarole, leafed \u00bd cup […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18,340],"tags":[517,729,1238,1239,1240,772,404,758,1237],"class_list":["post-11480","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","category-starters","tag-avocado","tag-beans","tag-easy-salads","tag-escarole","tag-frisee","tag-homemade-dressing","tag-potatoes","tag-valentine-day-menu","tag-warm-salads"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=11480"}],"version-history":[{"count":22,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11480\/revisions"}],"predecessor-version":[{"id":11585,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11480\/revisions\/11585"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=11480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=11480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=11480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n 1 small head fris\u00e9e<\/span>
\n 1 small head radicchio<\/span>
\n 1 Belgium endive<\/span>
\n 8 fingerling potatoes, steamed or boiled<\/span>
\n 1 small head escarole, leafed <\/span>
\n \u00bd cup Cannelloni beans, drained and rinsed<\/span>
\n(optional) \u00bd cup chopped walnuts, toasted <\/span><\/p>\n![\"potatoes,](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/DSC047771-580x386.jpg\" "\\"potatoes,")
<\/span><\/p>\n
\n<\/span>2 tablespoons white balsamic vinegar ![\"sliced](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/avocado1-200x300.jpg\" "\\"sliced")
\n<\/span><\/span>2 tablespoons avocado
\n<\/span><\/span><\/span><\/span><\/span>2 teaspoon minced shallots
\n<\/span><\/span><\/span><\/span>1 teaspoon gros sel de Gu\u00e9rande (or sea salt)
\n<\/i><\/span><\/span><\/span>\u00bd teaspoon ground cumin
\n<\/span><\/span>1 teaspoon brown mustard seeds<\/span><\/p>\n\n
\n<\/span>you achieve a good emulsion (or place vinegar in bowl with cumin and whisk in oils and then the remainder
\n<\/span>of the ingredients. Set aside until ready to use.<\/span> <\/span><\/li>\n<\/ul>\n\n
\n<\/span>Cut the endive spears in half if large. Tear the radicchio and escarole leaves in half if large as well. <\/span><\/li>\n<\/ul>\n\n
![\"valentines](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/escarole-ingred-pan-580x386.jpg\" "\\"valentines")
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