{"id":11520,"date":"2013-02-05T10:13:41","date_gmt":"2013-02-05T18:13:41","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=11520"},"modified":"2013-02-07T12:13:42","modified_gmt":"2013-02-07T20:13:42","slug":"valentine-beet-carpaccio","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/valentine-beet-carpaccio","title":{"rendered":"Valentine beet carpaccio"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-11506\" title=\"Valentine beet carpaccio\" alt=\"Valentine beet carpaccio\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carp-chef-morgan-580x386.jpg\" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carp-chef-morgan-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carp-chef-morgan-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Valentine beet carpaccio<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 6-8<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"color: #999999;\">1-2 red beets, roasted, peeled<\/span><br \/>\n<span style=\"color: #999999;\">(optional) \u00bc cup chopped nuts (nuts, pistachios or walnuts), toasted&nbsp;<\/span><\/p>\n<p><span style=\"color: #999999;\">&nbsp;<!--more--><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #999999;\">marinade<\/span><\/p>\n<p><span style=\"color: #999999;\">1 tablespoon olive oil<\/span><br \/>\n<span style=\"color: #999999;\">2 tablespoons walnut oil (or other nut oil)<\/span><br \/>\n<span style=\"color: #999999;\">1 tablespoon balsamic vinegar<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon <i>gros<\/i> <i>sel de gu\u00e9rande<\/i> (and to taste)<\/span><br \/>\n<span style=\"color: #999999;\">freshly ground black pepper (to taste)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #999999;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11504\" title=\"Valentine beet carpaccio in heart shape\" alt=\"Valentine beet carpaccio in heart shape\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carpaccio-2-300x300.jpg\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carpaccio-2-300x300.jpg 300w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carpaccio-2-150x150.jpg 150w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2013\/02\/beet-carpaccio-2-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #999999;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Make Marinade.<\/span> Place all marinade ingredients in a bowl and whisk well. Set aside.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Roast Beets.<\/span> Clean beets well with a vegetable brush. Remove beet tops (reserve for something else). Wrap the 12 beet bulbs with aluminum foil. Place bulbs on a baking sheet lined with parchment paper. Roast in an oven preheated to <span style=\"color: #ff0000;\">350 degrees Fahrenheit<\/span> until a fork can easily be inserted into the bulbs.&nbsp;Remove and cool.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Peel &amp; Slice<\/span>. Once beets are cool enough to touch, remove the foil and peel the skins (they should easily come off). Using a mandoline or a chef\u2019s knife, thinly slice the beets .<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Marinade.<\/span> Place beets in the marinade and place in the refrigerator for at least 3 hours.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Serve.<\/span> Remove beets from the marinade and gently tap off extra marinade. Place beet slices on a plate in a visually pleasing manner.&nbsp; Sprinkle with <i>fleur de sel<\/i> or <i>gros sel de Gu\u00e9rande. <\/i>Garnish with nuts.<\/span><\/li>\n<\/ul>\n<p><i>&nbsp;<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine beet carpaccio &nbsp;&nbsp; serves 6-8 what you need: 1-2 red beets, roasted, peeled (optional) \u00bc cup chopped nuts (nuts, pistachios or walnuts), toasted&nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,340],"tags":[130,1243,877,1244,758],"class_list":["post-11520","post","type-post","status-publish","format-standard","hentry","category-recipes","category-starters","tag-beets","tag-carpaccio","tag-healthy-starters","tag-marinade","tag-valentine-day-menu"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=11520"}],"version-history":[{"count":7,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11520\/revisions"}],"predecessor-version":[{"id":11541,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/11520\/revisions\/11541"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=11520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=11520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=11520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}