{"id":14421,"date":"2014-07-11T01:42:49","date_gmt":"2014-07-11T08:42:49","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=14421"},"modified":"2014-09-18T18:41:55","modified_gmt":"2014-09-19T01:41:55","slug":"cardamom-sables-with-fresh-peaches-and-rose-cream","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/cardamom-sables-with-fresh-peaches-and-rose-cream","title":{"rendered":"cardamom sabl\u00e9s with fresh peaches and rose cream"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14508\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/goodtart2-580x386.jpg\" alt=\"chef morgan\" width=\"669\" height=\"445\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/goodtart2-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/goodtart2-350x233.jpg 350w\" sizes=\"auto, (max-width: 669px) 100vw, 669px\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>cardamom sabl\u00e9s with <\/strong><\/span><br \/>\n<span style=\"color: #ff0000;\"><strong>fresh summer peaches and rose cream<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #808080;\"><i>You can enjoy this dessert deconstructed as well. For example, the peaches and cream can be placed in a bowl and you can add the sable on the top or on the side. Alternatively, enjoy the sables with a cup of tea (rose tea if you have it). The cream is lightly flavored with rose syrup (I use Monin) if you want a more pronounced rose flavor, add a little more (but not too much).<\/i><\/span><\/p>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><i>makes 10<\/i><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\">sabl\u00e9s<\/span><\/p>\n<p><span style=\"color: #808080;\">4 oz (113 g) unsalted butter, room temperature<\/span><br \/>\n<span style=\"color: #808080;\">5 1\/2 (164 g) all-purpose flour (type 55) <\/span><br \/>\n<span style=\"color: #808080;\">2 oz (57 g) powdered sugar <\/span><br \/>\n<span style=\"color: #808080;\">3\/4 teaspoon freshly ground white cardamom<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\">fruit<\/span><\/p>\n<p><span style=\"color: #808080;\">3 flavorful\u00a0white peaches<\/span><br \/>\n<span style=\"color: #808080;\">water (as needed)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\">rose cream<\/span><\/p>\n<p><span style=\"color: #808080;\">2 cups heavy whipping cream<\/span><br \/>\n<span style=\"color: #808080;\">2 teaspoons rose syrup (or a few drops of rosewater)<\/span><br \/>\n<span style=\"color: #808080;\">4 tablespoons granulated sugar<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Sabl\u00e9s.<\/span> Pre-heat oven to 350 degrees Fahrenheit. Place the butter, flour, sugar, and cardamom in a bowl. Mix with your hands until well combined (or if you use stand alone mixer, use a paddle attachment).Shape dough into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.Using a rolling pin, roll dough to an even <i>1\/4.\u201d\u00a0<\/i>Cut into desired shape (I use a 2\u201d biscuit cutter). Place sabl\u00e9s on a baking sheet lined with parchment paper. Bake until set around the edges (about 10 minutes) but without color. Cool. Set aside. The sables can be stored in an airtight container or frozen for later use. \u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Whip Cream.<\/span> Use a mixer fit with a whisk attachment to mix the cream and rose syrup on medium speed. Once it begins to thicken pour in the sugar.\u00a0 Whisk on high speed until stuff peaks form. Place cream in the refrigerator to keep cold.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Blanch Peaches.<\/span> Bring a saucepan\u00a0of water to a boil. Cut an \u201cX\u201d in the skin of the peaches on the bottom. Add peaches to boiling water for 1-2 minutes. Remove peaches with a slotted spoon. Place in an ice bath. Once cool, gently peel. Discard skins. Cut peaches into thin wedges discarding the pit.\u00a0<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-14490\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/preach-580x386.jpg\" alt=\"chef morgan a table.\" width=\"509\" height=\"339\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/preach-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/preach-350x233.jpg 350w\" sizes=\"auto, (max-width: 509px) 100vw, 509px\" \/><\/p>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Assemble<\/span>. Place one sable on a flat surface. Add a dollop of whipped cream. Add peach slices on top of cream in a beautiful way (you can use your biscuit cutter as a form until you have added all peaches). Serve immediately.\u00a0<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14505\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/tartform-333x500.jpg\" alt=\"chef morgan sables\" width=\"333\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/tartform-333x500.jpg 333w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/tartform-200x300.jpg 200w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14524 size-large\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/good-tart1-500x500.jpg\" alt=\"chef morgan  lisa baker morgan a table\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/good-tart1-500x500.jpg 500w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/good-tart1-175x175.jpg 175w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/good-tart1-300x300.jpg 300w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2014\/07\/good-tart1.jpg 640w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cardamom sabl\u00e9s with fresh summer peaches and rose cream You can enjoy this dessert deconstructed as well. For example, the peaches and cream can be placed in a bowl and you can add the sable on the top or on the side. Alternatively, enjoy the sables with a cup of tea (rose tea if you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18,1],"tags":[1388,145,1275,1111,1384,1110,1048,1385,756,1383],"class_list":["post-14421","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","category-uncategorized","tag-cardamom","tag-cream","tag-desserts-2","tag-easy-desserts","tag-fruit-desserts","tag-healthy-desserts","tag-peaches","tag-rose","tag-rose-syrup","tag-sables"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/14421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=14421"}],"version-history":[{"count":7,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/14421\/revisions"}],"predecessor-version":[{"id":14804,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/14421\/revisions\/14804"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=14421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=14421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=14421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}