{"id":15109,"date":"2015-07-13T09:24:10","date_gmt":"2015-07-13T16:24:10","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=15109"},"modified":"2015-07-13T09:24:59","modified_gmt":"2015-07-13T16:24:59","slug":"grilled-lamb-chops-with-green-harissa","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/grilled-lamb-chops-with-green-harissa","title":{"rendered":"grilled lamb chops with green Harissa"},"content":{"rendered":"

\"chef<\/strong><\/p>\n

grilled\u00a0lamb chops with green Harissa<\/strong><\/span><\/p>\n

This recipe takes very little time to prepare. The green Harissa can be made in 10 minutes. The\u00a0<\/em>lamb cooks quickly on the grill (about 5 minutes). This green Harissa can be used on beef or\u00a0<\/em>chicken as well as vegetarian options such as couscous or a baked\/roasted potatoes. For less of a\u00a0<\/em>kick, reduce the Harissa.<\/em><\/span><\/p>\n

serves 4<\/span><\/em><\/p>\n

16 New Zealand lamb chops<\/span><\/p>\n

1 1\/2 cups packed fresh cilantro leaves<\/span>
\n 4 garlic cloves, smashed<\/span>
\n 2 teaspoons Harissa<\/span>
\n 1\/2 teaspoon sea salt<\/span>
\n 1\/4 teaspoon ground red pepper<\/span>
\n 1\/4 teaspoon ground coriander<\/span>
\n 1\/2 cup quality olive oil<\/span><\/p>\n

Make Green Harissa<\/span>. Combine all ingredients in a mini food processor.\u00a0Pulse until you reach a slightly chunky paste consistency. Set aside.<\/span><\/p>\n

Prepare\u00a0Meat.<\/span> Skewer 4 lamb chops per skewer (as photographed). Season\u00a0with salt and freshly ground black pepper.<\/span><\/p>\n

\"chef<\/span><\/p>\n

Grill<\/span>. Brush the lamb with olive oil. Turn grill on high. Once warm, lower\u00a0heat to medium. Place skewers on the grill. Grill each side about 2 1\/2 – 3\u00a0minutes for medium-rare.<\/span><\/p>\n

\"chef<\/span><\/p>\n

Serve<\/span>. Serve lamb chops warm with the green Harissa on the side.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

grilled\u00a0lamb chops with green Harissa This recipe takes very little time to prepare. The green Harissa can be made in 10 minutes. The\u00a0lamb cooks quickly on the grill (about 5 minutes). This green Harissa can be used on beef or\u00a0chicken as well as vegetarian options such as couscous or a baked\/roasted potatoes. For less of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18],"tags":[1436,1435,1010,650,653],"class_list":["post-15109","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","tag-easy-summer-recipes","tag-green-harissa","tag-grilling","tag-harissa","tag-lamb"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/15109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=15109"}],"version-history":[{"count":6,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/15109\/revisions"}],"predecessor-version":[{"id":15118,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/15109\/revisions\/15118"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=15109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=15109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=15109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}