{"id":2792,"date":"2011-07-20T21:02:51","date_gmt":"2011-07-21T04:02:51","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=2792"},"modified":"2012-04-02T11:53:11","modified_gmt":"2012-04-02T18:53:11","slug":"vienez-avec-moi-dans-le-7eme","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/vienez-avec-moi-dans-le-7eme","title":{"rendered":"venez avec moi dans le 7\u00e8me"},"content":{"rendered":"

\"\"vous \u00eates ici
\n<\/em>(you are here):
\n<\/em>an overview\u00a0<\/em><\/span><\/strong><\/p>\n

The seventh arrondissement is located in central Paris on the <\/span>rive\u00a0<\/span><\/em><\/em>gauche<\/span><\/em> (the left bank which is the left side of the Seine). It is often referred to as the \u201c<\/span>Invalides<\/span><\/em>\u201d arrondissement which makes sense because\u00a0<\/span><\/em>place des Invalides<\/span> and\u00a0<\/span><\/span><\/em>l<\/span><\/em>\u2019<\/span><\/em><\/strong> H\u00f4tel <\/span><\/em>des<\/span><\/em> Invalides<\/span> <\/span><\/em>with the <\/span>Mus\u00e9e<\/em><\/span> de <\/em><\/span>l\u2019Arm\u00e9e <\/em><\/span>(further explained below) is at the center of this arrondissement.<\/span><\/p>\n

The 7\u00e8me is shaped like an upside down triangle (or a side view of a diamond ring setting). The largest side is the northern border which runs along the southern side of the Seine (which divides Paris into the two banks:<\/span>the left bank<\/span>, la rive gauche<\/span><\/em><\/span> and the right bank, la rive droite<\/em><\/span>, because if you are in the direction of the flow of the river heading West, these banks are at\u00a0 your right or your left hand )<\/span><\/span><\/strong>. The 15\u00e8me <\/em><\/span>is on your left side (to your west, primarily southerly) and the 6\u00e8me <\/em><\/span>is to the east (on your right, primarily southerly). The western border of of the sixth is <\/span>rue de Suffren\u00a0<\/span><\/em>and the eastern border is\u00a0<\/span>rue de S\u00e8vres<\/span>.<\/span><\/em><\/p>\n

<\/em>Imagine yourself standing in the center of the\u00a0 7\u00e8me <\/em><\/span>at the <\/span>place des Invalides <\/span><\/em>facing north (toward the Seine). <\/span>L\u2019<\/span><\/em><\/span>H\u00f4tel des Invalides<\/span><\/em> (the building with <\/span>Napoleon\u2019s<\/span> tomb) is at your back, the<\/span>Tour Eiffel <\/span>and <\/span><\/span><\/em>Parc du <\/em><\/span>Champ<\/em><\/span> de Mars <\/em><\/span>is on your left (a little south) and\u00a0<\/span><\/em>Le <\/em><\/span>Mus\u00e9e Rodin<\/span> and the neighborhood of\u00a0<\/span><\/span><\/em>Saint- Germain-des-<\/span><\/span><\/em>Pr\u00e8s\u00a0<\/span><\/em>are on your right (also a little south).<\/span><\/p>\n

Ahead of you is a major street that borders the Seine. I call it the \u201cquai<\/span><\/span>\u201d street. The street\u2019s name changes at various points along the Seine corresponding to the quai. Beginning at its western edge in the 7\u00e8me<\/em><\/span> it begins as q<\/span><\/span>uai Branly<\/span><\/em> (by the<\/span>Eiffel Tower<\/span><\/em> and <\/span>the <\/span>Branly <\/span>Museum<\/span>) as it continues toward the center of the 7\u00e8me<\/span> from the<\/span> pont de l\u2019Alma<\/span><\/span><\/em> to <\/span>pont <\/span><\/em>de la<\/span><\/em> Concorde<\/span><\/em> it becomes\u00a0<\/span><\/em>quai d\u2019Orsay <\/span><\/em>(which is in front of\u00a0<\/span>les <\/span>invalides <\/span><\/em>and l\u2019Assembl\u00e9e<\/em><\/span><\/span> Nationale<\/span>)<\/span><\/em> . Continuing east it becomes\u00a0<\/span>quai Anatole France <\/span><\/em>(where you will find\u00a0\u201cMO\u201d Mus\u00e9e d\u2019Orsay<\/span><\/em>)\u00a0<\/span>until you reach <\/span>rue du Bac<\/span> <\/span><\/em>and <\/span>pont<\/span><\/em>–<\/span><\/em><\/strong>Royal<\/span><\/em>, <\/span><\/em>where the 6\u00e8me <\/em><\/span>begins.<\/span><\/p>\n

\"\"<\/p>\n

Again, if you are standing at the<\/span> place <\/span><\/span><\/em>des<\/span><\/em> Invalid<\/span>es<\/span><\/span><\/em> facing north<\/span><\/em>and walk directly ahead you will see the elaborate <\/span>pont Alexandre III<\/span><\/em> (the Alexandre III bridge) which crosses the Seine. You cannot miss it, it has gold statues on the top of it.\u00a0 If you cross this bridge you will find the\u00a0<\/span><\/em>Grand Palais <\/span><\/em>(on your left) and the <\/span>Petit Palais<\/span> <\/span><\/em>and the <\/span>Mus\u00e9e <\/span><\/em>des Beaux Arts de la Ville <\/span><\/em>de<\/span><\/em> Paris\u00a0<\/span><\/em>(on your right).<\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

Place yourself again back at <\/span>place des Invalides<\/span><\/em> facing north. If you walk north to <\/span>quai d\u2019Orsay\u00a0<\/span><\/em>and turn right (heading east)<\/span><\/em>you will find <\/span>le <\/em><\/span>pont de la Concorde\u00a0<\/em><\/span>which is in front of the <\/span>Assembl\u00e9e Nationale<\/span>.<\/span><\/em> If you cross this bridge you are now at the\u00a0<\/span><\/em>place de <\/em><\/span>la Concorde <\/em><\/span>where the <\/span>Ob\u00e9lisque<\/span><\/em> lies and where the east end of the <\/span>Champs-\u00c9lys\u00e9es<\/span> <\/span><\/em>ends. This is the beginning of fancy-<\/span>schmancy<\/span> <\/span><\/strong>land. The Crillon is straight ahead across the <\/span>place de la Concorde<\/span><\/em> and beyond that is <\/span>rue du Faubourg Saint <\/span><\/em>Honor\u00e9<\/span><\/em>, Place <\/span><\/em>Vend\u00f4me, <\/span><\/em> rue Royale.<\/span><\/em> This area is replete <\/span>with<\/span> expensive boutiques and nice hotels (the\u00a0<\/span>Bristol, Georges V<\/span> <\/span><\/em>and\u00a0<\/span><\/em>l\u2019 <\/span><\/em>avenue Montaigne<\/span><\/em> to your left and the <\/span>Ritz, H\u00f4tel C\u00f4stes<\/span> and <\/span>Place <\/span><\/span><\/em>Vend\u00f4me <\/span><\/em><\/em>to your right).<\/span><\/p>\n

Last time, back again at\u00a0<\/span>place des Invalides<\/span><\/em> if you head west toward the <\/span>Eiffel Tower,\u00a0<\/span><\/em>directly<\/span> across the Seine is the <\/span>Trocad\u00e9ro\u00a0<\/em><\/span>(putting you at the in the north 16\u00e8me). If from<\/span> place des Invalides<\/span> <\/span><\/em>you head to the east you will find boulevard Saint<\/em><\/span><\/span>–<\/em><\/span><\/strong> Germain<\/em><\/span> which meanders southerly and east into the 6\u00e8me<\/em><\/span> and in the heart of\u00a0\u00a0Saint <\/em><\/span><\/span>Germain-des-Pr\u00e8s.<\/em><\/span><\/p>\n

This is on over-simplification, of course, but if you remember that in the 7\u00e8me<\/em><\/span><\/span>,<\/span> Invalides<\/span> is in the center and<\/span> rue <\/span><\/span><\/em>de l\u2019universit\u00e9\u00a0<\/span><\/em>and rue <\/span><\/span>Saint Dominique\u00a0<\/span><\/em>run parallel west\/east (l\u2019<\/em><\/span><\/span>universit\u00e9<\/span><\/em><\/span> <\/span><\/strong> is north of Saint Dominique<\/em><\/span> and both intersect\u00a0<\/span>boulevard Saint <\/span><\/em>–<\/span><\/em><\/strong>Germain<\/span> on the east end of the<\/span> 7\u00e8me<\/span><\/span><\/em>)<\/span>, you will be able to find you way to the majority of things you will want to see and places you will want to visit in the 7\u00e8me<\/em><\/span>. Now the important stuff: food.<\/strong><\/span><\/span><\/p>\n

\"\"where to eat, wet your whistle,
\n<\/span><\/strong><\/span><\/em>satisfy your sweet-tooth, buy food to take-away,
\n<\/span><\/strong><\/em>and find things for your kitchen and table<\/span><\/strong><\/em><\/p>\n

Rather categorize the 7\u00e8me by restaurants, p\u00e2tisseries (pastry shops), boulangeries (bakeries), et cetera, I have broken down the 7\u00e8me<\/em><\/span> into four areas with a high concentrations of food-type interests that I find to be noteworthy (and also correspond to tourist sites). Of course my list is not exhaustive, you can find charming bistros, tasty brasseries and delicious shops on streets throughout the 7\u00e8me<\/em><\/span>, but here are my recommendations nonetheless:<\/span><\/p>\n

    \n
  1. <\/em>Central 7\u00e8me<\/span>:<\/strong><\/span> Invalides<\/span><\/em> and the streets around <\/span>Invalides;<\/span><\/em><\/li>\n
  2. <\/em>West 7\u00e8me<\/strong><\/span>: the area around the<\/span> Eiffel Tower<\/span><\/em>;<\/span><\/li>\n
  3. Central-West 7\u00e8me<\/strong><\/span>: <\/span>rue Saint<\/span><\/em>–<\/span><\/em><\/strong>Dominique<\/span><\/em> and surrounding streets; and<\/span><\/li>\n
  4. East 7\u00e8me<\/strong><\/span>: <\/span> Saint- <\/span><\/em>Germain-des-Pr\u00e8s<\/span><\/em><\/em>neighborhood and surrounding streets.<\/span><\/li>\n<\/ol>\n

    \"\"<\/p>\n

    Central 7\u00e8me
    \n<\/strong><\/span><\/span><\/em>Invalides and surrounding streets<\/strong><\/span><\/em><\/p>\n

    \u00a0There are numerous tourist interests in this area: <\/span>place des Invalides<\/em><\/span> and\u00a0<\/span>H\u00f4tel <\/span><\/em>des<\/span><\/em> Invalides<\/span><\/em>,\u00a0<\/span><\/em>Mus\u00e9e de l\u2019Arm\u00e9e<\/span><\/em>,<\/span><\/em><\/em>\u00c9cole<\/span><\/em> Militaire, pont Alexandre III <\/span><\/em><\/em>(nearby are also\u00a0 le <\/span>Grand Palais, le Petit Palace<\/span> <\/span><\/em>and the <\/span>Mus\u00e9e<\/em><\/span> des Beaux Arts<\/em><\/span>), <\/span>le<\/em><\/span> pont <\/em><\/span>de la<\/em><\/span> Concorde,<\/em><\/span> and <\/span>L\u2019Assembl\u00e9e <\/span><\/em> Nationale<\/span><\/em>.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    restaurants<\/span><\/strong><\/span><\/em><\/p>\n

    Auberge d’Chez Eux<\/span>
    \n<\/span><\/strong>2 avenue de Lowendal
    \n<\/span>(33) <\/span>01 47 05 52 57
    \n<\/span>75007 Paris
    \n<\/span>www.chexeux.com
    \n<\/span>Located in southwest corner of Invalides next to the gardens in a staging post, Chef Bertrand prepares classic French dishes without adornment but healthy portions.\u00a0 Cherry duck (my favorite), cassoulet, sole meuni\u00e8re, Saint Jacques, and Bresse chicken are a few examples.<\/span><\/p>\n

     <\/p>\n

    \"\"P\u00e9trossian<\/span>
    \n<\/span><\/strong>18 boulevard la four Maubourg
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 44 11 32 22
    \n<\/span>Known for its caviar (all kinds including <\/span>beluga <\/span>or <\/span>ossetra<\/span>) and smoked fish, you can eat their treasures there or take them with you. Outside seating available. Closed Sunday.<\/span><\/p>\n

     <\/p>\n

    \"\"Il Vino d\u2019Enrico Bernardo<\/strong><\/span>
    \n<\/span>54, rue be Bourgogne
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 51 61 09
    \n<\/span>Across the intersection from <\/span>P\u00e9trossian<\/span>, this \u201cwine restaurant\u201d is a treasure owned by Enrico Bernardo who was the youngest person to have been honored as the best sommelier of the world (<\/span>meilleur sommelier du monde 2004<\/span>)<\/span><\/em>.\u00a0 Open for lunch and dinner. The food is very good with a balance of Italian simplicity served in a French manner. The selection of wine and the recommendations are as you might expect, very good.<\/span><\/p>\n

    Le Bourbon<\/span>
    \n<\/span><\/strong>1, place du Palais Bourbon
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 51 58 27
    \n<\/span>Located on the corner of <\/span>rue de l\u2019Universit\u00e9<\/span> and place du Palais Bourbon.\u00a0 This is a local, traditional brasseries where business people come for lunch and even bring their children on a break from school. Large outside seating and quiet. Food is traditional and the prices are modest.<\/span><\/p>\n

    \"\"<\/span><\/span><\/strong><\/p>\n

    Tante Marguerite<\/span>
    \n<\/span><\/strong>5, rue de Bourgogne
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 51 79 42
    \n<\/span>Chef Pedro Gomes gives you contemporary Burgundy classics at this updated bistro located close to the Place du Palais Bourbon. Open for lunch and dinner. Related <\/span>Tante Louis<\/span><\/em> is located in the 8\u00e8me.<\/span><\/p>\n

    Auguste<\/span>
    \n<\/span><\/strong>54, rue de Bourgogne
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 51 61 09
    \n<\/span>Casual atmosphere and food. Has a late night menu. Closed Sunday.<\/span><\/p>\n

    Chez les Anges<\/span>
    \n<\/span><\/strong>54, boulevard de la Tour Maubourg
    \n<\/span>75007, Paris
    \n<\/span>(33) <\/span>01 47 05 89 86
    \n<\/span>www.chezlesanges.com
    \n<\/span>Located to the west of Invalides. This 1950\u2018s restaurant benefitted greatly from a new interior make-over. Elegant and quiet. Good service and the cuisine is fresh and nicely plated.\u00a0 Probably a little more fancy than a place most people would take their children, but the prices are not bad.<\/span><\/p>\n

    Caf\u00e9 de l’Esplanade<\/span>
    \n<\/span><\/strong>52, rue Fabert
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 05 38 80
    \n<\/span>The location of this restaurant\u00a0 is wonderful.\u00a0 It is on the corner of rue Fabert and rue <\/span>de<\/span> Grenelle overlooking <\/span>place des Invalides <\/span><\/em>and <\/span>l\u2019<\/span><\/strong>Esplanade des Invalides.<\/span><\/em> It is great people-watching and lovely at evening with the breeze.\u00a0 It is open every day and starts at breakfast. The food <\/span>and<\/span> prices are consistent with the other Costes establishments (Caf\u00e9 Marly, H\u00f4tel C\u00f4stes, Soci\u00e9t\u00e9)<\/span><\/p>\n

    L\u2019Ami Jean<\/span>
    \n<\/span><\/strong>27, rue Malar
    \n<\/span>7<\/span>5007 Paris
    \n<\/span>(33) 01 47 05 86 89
    \n<\/span>www.amijean.eu
    \n<\/a><\/span>Chef <\/span>St\u00e9phane<\/span> Jego, trained by Yves Candeborbe (Le Comptoir), is fabulously talented. Terrific market menu. My favorite is the foie gras and the baby lamb. Reserve ahead.<\/span><\/p>\n

    Tribeca<\/span>
    \n<\/span><\/strong>36, rue Cler
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 55 12 01
    \n<\/span>Casual Italian food. Reasonable prices.\u00a0 Lunch spot.<\/span><\/p>\n

    Le Caf\u00e9 du March\u00e9<\/span>
    \n<\/span><\/strong>38 rue Cler
    \n<\/span>75007 Paris
    \n<\/span>Open every day. Reasonable prices.\u00a0 Popular lunch spot.<\/span><\/p>\n

    Le Nabulione<\/span><\/strong>
    \n<\/span>40, avenue Duquesne
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 53 86 09 09
    \n<\/span>Located to the east of avenue de Breteuil.\u00a0 Pretty atmosphere.\u00a0 French food with an Asian influence.<\/span><\/p>\n

    \"\"<\/strong><\/em><\/span><\/p>\n

    food to take-away, <\/strong><\/em>p\u00e2tisseries<\/strong><\/em> and boulangeries<\/strong><\/em><\/span><\/p>\n

     <\/p>\n

    \"\"<\/span><\/strong><\/strong><\/p>\n

    les Boulanger<\/span><\/strong>s<\/span> des Invalides
    \n<\/span><\/span><\/strong><\/span><\/span><\/strong><\/span><\/span><\/strong><\/span><\/span><\/strong>14, avenue de Villar
    \n<\/span><\/span><\/span><\/strong><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/strong><\/span><\/span><\/strong>75007\u00a0<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/strong>Paris
    \n<\/span><\/span><\/span><\/strong>South of <\/span>the\u00a0<\/span>Invalides <\/span><\/em>on the corner of avenue de Villars and rue d\u2019Estr\u00e9es. This is a charming place to sit and have your coffee, a tartine, or another sweet treat
    \n<\/span>and baked items are available to go and take to nearby parks. <\/span>Closed<\/span> Sunday.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    Rollet Pradier<\/span>
    \n<\/span><\/strong>6, rue de Bourgogne
    \n<\/span>75007 Paris
    \n<\/span>(33) <\/span>01 45 51 78 36
    \n<\/span>P\u00e2tissier and caterer.\u00a0 They have delicious breads, pastries, <\/span>beautiful cakes. Good prepared salads, terrines and spicy ratatouille, <\/span>good sandwiches to go.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    things for your table and for you<\/span><\/strong><\/span><\/em><\/p>\n

    Marina Life<\/span>
    \n<\/span><\/strong>34 rue Saint-Dominique
    \n<\/span>75007 Paris<\/span>
    \n<\/strong>(33) 01 45 55 83 15
    \n<\/span>On the east side of<\/span><\/em>les <\/span><\/em>Invalides <\/span><\/em>has special gifts for the table.\u00a0 This is a good place to go if you need a wedding or bridal shower gift.<\/span><\/p>\n

    Mademoiselle Bio<\/span>
    \n<\/span><\/strong>30, rue Cler
    \n<\/span>75007 Paris
    \n<\/span>(33) <\/span>01 45 56 08 95
    \n<\/span>www.mademoisselle-bio.com
    \n<\/span>West of Invalides and north of <\/span>\u00c9<\/span><\/strong>cole Militaire. This is one of several locations in Paris. Open everyday.\u00a0 They specialize in organic stuff\u00a0 to make you even more beautiful and healthy than you already are.\u00a0 Beauty products, make-up, soaps, perfumes, et cetera, using natural products, fruits, vegetables, and florals.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    open market<\/span><\/strong><\/span><\/em><\/p>\n

    \u00a0March\u00e9 Saxe-Breteuil
    \n<\/span><\/span><\/strong>Avenue<\/em><\/span> de Saxe
    \n<\/em><\/span>Thursday from 7 a.m. to 2:30 p.m.
    \n<\/span>Saturday from 7 a.m. to 3 p.m.
    \n<\/span>There is only one open market in the 7\u00e8me.\u00a0 Located far south of <\/span>the <\/span>Invalides on avenue de Saxe, west of avenue de Breteuil. <\/span>Although<\/span> a large neighborhood market (you can buy your pantyhose in one aisle and your cheese and roasted chicken on the next.), not many tourist visit it.\u00a0 There is a good selection of house-wares, fresh fish, \u00a0nuts, olives dried fruits, meats, and there are at least 3 cheeses shops.<\/span><\/p>\n

    \"\"<\/p>\n

     <\/p>\n

    \"\"<\/p>\n

    West 7\u00e8me
    \n<\/span><\/strong><\/span>the Eiffel Tower area<\/span><\/strong><\/span><\/p>\n

    This area can be a little busy due to the proximity to the Eiffel Tower. Naturally, there are many \u201ctourist places\u201d to eat and carts selling sandwiches and cr\u00eapes, and I will leave it at that.\u00a0 The <\/span>Champ de Mars\u00a0<\/span><\/em><\/span><\/em>is a large park leading to the Eiffel Tower. <\/em><\/span> There is a small sandwich shop there. You can eat in this park, take a run, or do yoga in the small open pavilion in the late afternoon.\u00a0 If you are here for <\/span>la <\/em><\/span>F\u00eate Nationale <\/em><\/span>(July 14th, Bastille day), there is usually a concert and many festivities in the Parc.<\/span><\/p>\n

    In addition to the Eiffel Tower<\/em><\/span>, there is the<\/span>Branly Museum\u00a0<\/span><\/em>and across the Seine is the <\/span>Trocad\u00e9ro.<\/span><\/em><\/p>\n

    There is a high collection of bistros and international food on<\/span> rue de Monttessuy<\/span><\/span><\/em> and surrounding streets, just a little northeast from the Eiffel Tower.<\/em><\/span><\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    les restaurants<\/span><\/strong><\/span><\/em><\/p>\n

    Les Ombres<\/span>
    \n<\/span><\/strong>Mus\u00e9e Quai Branly
    \n<\/span>27, quai Branly, Portail Debilly
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 53 68 00
    \n<\/span>    www.elior.com
    \n<\/a><\/span>The building is large and you cannot miss it.\u00a0 It is right on quai Branly and if you are walking around the Eiffel Tower you will the signs.\u00a0 The restaurant is on the fifth floor and has an all glass ceiling dining room gives you a beautiful view of the Eiffel Tower, which is the biggest draw. You have to make reservations early and it is popular with tourists.\u00a0 Caf<\/span>\u00e9 <\/span><\/strong>Branly is on the ground floor and more accessible and more suitable for children.<\/span><\/p>\n

    58 Tour Eiffel<\/span>
    \n<\/span><\/strong>Eiffel Tower
    \n<\/span>Avenue Gustave Eiffel
    \n75007 Paris
    \n<\/span>(33) <\/span>01 45 55 20 04
    \n<\/span>On the first level of the Eiffel Tower open for lunch and dinner. A brasserie with great views.\u00a0 Suitable for children.<\/span><\/p>\n

    Le Jules Verne<\/span>
    \n<\/span><\/strong>Eiffel Tower
    \n<\/span>Avenue Gustave Eiffel
    \n<\/span>75007 Paris
    \n<\/span>(33) <\/span>01 45 55 61 44
    \n<\/span>www.lejulesverne-paris.com
    \n<\/span>Alain Ducasse and chef Pascal F\u00e9raud give you amazing food 125 meters above ground. Lunch or dinner. Occasion restaurant (\u00e0 la carte menu ranges from 60- 88 euros).\u00a0 Access through the southern pillar.<\/span><\/p>\n

     <\/p>\n

    satisfy your sweet tooth<\/span><\/em><\/strong><\/p>\n

    \"\"<\/span><\/span><\/strong><\/p>\n

    Vasavasa<\/span>
    \n<\/span><\/strong>Gelateria Siciliana
    \n<\/span>41, ave de la Bourdonnais
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 05 84 30
    \n<\/span>Two-month old Sicilian gelato shop (other locations are in Milano and Turin). Vasavasa uses all natural ingredients and make delicious gelato and refreshing sorbets like pamplemousse et rose (grapefruit and rose).\u00a0 My favorite gelatos are fleur de lait and chocolat sur del lago. Sinfully creamy and smooth. My absolute new favorite in Paris.\u00a0<\/span>Trop miam <\/em><\/span>!<\/em><\/span><\/p>\n

    Michael Chaudun<\/span>
    \n<\/span><\/strong>149 rue <\/span>de <\/span>l\u2019Universit\u00e9
    \n<\/span>75007 Paris
    \n<\/span>(33) <\/span>01 47 53 74 40
    \n<\/span>West of Invalides. \u00a0 Very unique and delicious chocolates.\u00a0 He has another location in the 1er.<\/span><\/p>\n

    wine shop<\/span><\/strong><\/span><\/p>\n

    Repaire du Bacchus<\/strong><\/span>
    \n<\/span>74 rue de Grenelle
    \n<\/span>75007 Paris
    \n(33) <\/span>01 45 44 88 46
    \n<\/span>    grenelle@lerepairedebacchus.com
    \n<\/a><\/span>There are several of these full liquor\/ wine shops all over Paris. Closed Sunday<\/span><\/p>\n

     <\/p>\n

    \"\"<\/p>\n

    Central-West
    \n<\/span><\/strong><\/span>rue Saint-<\/span><\/strong><\/span>Dominique<\/span><\/strong><\/span> and surrounding streets<\/span><\/strong><\/span><\/p>\n

    Although rue Saint<\/em><\/span><\/span>-Dominique <\/em><\/span>runs west to east across the 7\u00e8me<\/span><\/em>, this section concerns the section between avenue Rapp<\/span><\/em> and avenue Bosquet.<\/span><\/em> Just east of <\/span>t<\/span><\/strong>he Champ de Mars<\/span><\/em><\/span>,<\/span><\/em> this area is well-traversed by tourists because there is a large collection of restaurants, boutique hotels, p\u00e2tisseries, and boutiques on this end of Saint<\/span><\/em><\/span>-Dominique<\/span><\/em>.<\/span><\/em>That being said, there are some of my favorite spots in the 7\u00e8me<\/span><\/em> that I do not think you should miss.<\/span><\/p>\n

    Christian\u00a0<\/span>Constant, one of the very consistent chefs in Paris of whom I respect greatly, has three restaurants here all very close to one another. Nearby is <\/span>les Fables de la Fontaine<\/em><\/span> run by his <\/span>prot\u00e9g\u00e9s<\/span>. <\/span>La Fontaine de Mars <\/em><\/span>is next door.\u00a0 The street also has my favorite produce stand, butcher, and bakery in the 7\u00e8me<\/span><\/em>. There is a real feeling of congeniality on this street: everyone knows everyone else who works on this street, especially along the <\/span>Christian<\/span> Constant section. You will see employees of one establishment hanging out with the employees of another establishment nearby.<\/span><\/p>\n

     <\/p>\n

    \"\"<\/span><\/p>\n

    On Rue <\/span><\/span>Surcouf<\/span>, a small street that runs into rue Saint<\/span><\/em><\/span>–<\/strong><\/span><\/em>Dominique<\/span><\/em>, there are a collection of small bistros that are family run and have good prices, including a small southern Italian caterer (<\/span>Traiteur Italian<\/span><\/em>) that has basic Italian food for your little ones. Other restaurants include: Le Clarisse, Al Ristorante, A Chistera, Daikon<\/span><\/em> (for Chinese food), Le Petite Bordelaise<\/em><\/span>, and Petit Tonneau<\/span><\/em> (my favorite on this street).<\/span><\/p>\n

    My favorite bakery in this area is <\/span>le Moulin de la Vierge <\/em><\/span>(wonderful cereal breads and I love their apricot and almond tart, among other things).<\/span> Lemoine <\/em><\/span>is another excellent bakery as well as <\/span>\u00a0<\/span>Gregory Renard.<\/em><\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    I go to <\/span>Harry Cover <\/em><\/span>for fruit and vegetables. Julien wraps my radishes like a bouquet and he, like all the employees here, will hand pick your fruit or vegetables based upon when you want to eat them (typical of French produce stands as well as<\/span> fromageries<\/span><\/em>).\u00a0 Le<\/span><\/span> Viande du Champ de Mars<\/em><\/span>\u00a0sells wonderful meats are they open on Sunday if you are renting an apartment and want to make your Sunday dinner. For quick food staples there is a Carrefour City, Petit Casino<\/span><\/em>, and a Franprix <\/span><\/em>(in order of my preference of the three).<\/span><\/p>\n

    les restaurants<\/em><\/strong><\/span><\/p>\n

    \"\"<\/span><\/strong><\/span><\/p>\n

    Caf\u00e9 Constant<\/span><\/strong>
    \n<\/span>139, rue\u00a0 Saint <\/span>–<\/span><\/strong>Dominique<\/span>
    \n<\/span><\/strong>75007 Paris
    \n<\/span>(33) 01 46 53 73 34
    \n<\/span>    www.cafeconstant.com
    \n<\/a><\/span>The <\/span>caf\u00e9<\/span> is open everyday and not particular about serving lunch after the usual \u201clunchtime\u201d.\u00a0 It serves breakfast that is reasonably priced. Lunch and dinner are also served. You can take the children here.<\/span><\/p>\n

    \"\"<\/span><\/strong><\/span><\/p>\n

    Les Cocottes de Christian Constant<\/span><\/strong>
    \n<\/span>135, rue Saint Dominique
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 50 10 31
    \n<\/span>Closed on Sunday. This is a casual wine bar\/neo bistro with almost everything served in cocottes even the dessert. \u00a0 There is a good selection of wine by the glass as well as beer. You can sit and dine at the bar or at tables.\u00a0 There is a good selection of fish, meat, vegetables, ravioli, and do not miss the fruit crumble desserts or chocolate cake.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    Le Violon d\u2019Ingres<\/strong><\/span>
    \n<\/span>135, rue Saint-Dominique
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 55 15 05
    \n<\/span>    www.leviolondingres.com
    \n<\/a><\/span>One of my favorite restaurants in Paris.\u00a0<\/span>Not a place that your children are likely to enjoy . The cassoulet and the vanilla caramel souffl\u00e9 I am particularly fond of.<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    Les Fables de la Fontaine<\/span><\/strong>
    \n<\/span>131, rue Saint- Dominique
    \n<\/span>75007 Paris
    \n<\/span>(33)\u00a0<\/span>01 44 18 37 55
    \n<\/span>    www.lesfablesdelafontaine.net
    \n<\/a><\/span>Seafood with a Southwestern influence. Founded by Christian Constant (now run by protegees of his from Violin). The food is very good and the service is first-rate.\u00a0 Try the Basque cake. Open for lunch and dinner.<\/span><\/p>\n

    \"\"<\/span><\/strong><\/span><\/p>\n

    La Fontaine de Mars<\/span><\/strong>
    \n<\/span>129, rue Saint<\/span>–<\/span><\/strong>Dominique
    \n<\/span>75005 Paris
    \n<\/span>(33) 01 47 05 46 44
    \n<\/span>Traditional French food by\u00a0<\/span>Christian<\/span> and <\/span>J<\/span>acques <\/span>B<\/span>oudon. Recognizable for its red and white checkered table clothes bearing the <\/span>restaurant <\/span>name. Many people take their children here.<\/span><\/p>\n

    \"\"<\/p>\n

    H\u00f4tel Thoumieux (Brasserie Thoumieux)<\/strong><\/span>
    \n<\/span>79, rue Saint<\/span>-Dominique
    \n<\/span><\/strong>75007 Paris
    \n<\/span>(33) 01 47 05 49 75
    \n<\/span>This brasserie has an atmosphere as swanky as <\/span>Soci\u00e9t\u00e9<\/span><\/strong> or H\u00f4tel C\u00f4stes with really good food. \u00a0Selection ranges from steak with shoestring fries to calamari carbonara (my personal favorite). \u00a0Chef Jean-Fran\u00e7ois Pi\u00e8ge used to be with Thierry Costes as well as the Crillon.\u00a0 Open everyday.<\/span><\/p>\n

    \"\"<\/span><\/strong><\/span><\/p>\n

    Bellota Bellota<\/span><\/strong>
    \n<\/span>18, rue Jean Nicot
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 53 59 96 96
    \n<\/span>The Iberian <\/span>specialties <\/span>here are delicious. The meat of the black-hoofed pig (pata negra) is rich and nutty (thanks to their diet of acorns and roots) and the things to go with it (including my favorite grilled peppers) are delicious too. However, the last two occasions I was here it was all tourists. The good news is that you can take their Spanish treasures with you as they sell the jambon-jambon, lomo, et cetera, vacuum packed and to go.<\/span><\/p>\n

    Au Petit Tonneau<\/span><\/strong>
    \n<\/span>20, rue Surcouf
    \n<\/span>75007 Paris
    \n<\/span>(33)\u00a0<\/span>01 47 05 09 01
    \n<\/span>Small and family owned bistro with very nice service.\u00a0 The wine list is a little limited,
    \n<\/span>but\u00a0 the food is good in a casual atmosphere and you can easily take your children here.<\/span><\/p>\n

    \"\"<\/span><\/strong><\/span><\/p>\n

    Vin Sur Vin<\/span><\/strong>
    \n<\/span>20, rue de Monttessuy
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 05 14 20
    \n<\/span>This restaurant is described as \u201cnew french\u201d with an emphasis on its lengthy
    \n<\/span>wine list (hence the name).<\/span><\/p>\n

    Le \u00a0Clos des Gourmets<\/span><\/strong>
    \n<\/span>16, avenue Rapp
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 51 75 61
    \n<\/span>\u00a0It is a good buy for what you get.\u00a0Restaurant is closed Sunday and Monday.
    \n<\/span><\/p>\n

     <\/p>\n

    \"\"<\/em><\/span><\/strong><\/p>\n

    groceries and <\/em>\u00e9piceries<\/em><\/span><\/strong><\/p>\n

    \"\"<\/span><\/span><\/strong><\/p>\n

    Harry Cover<\/span>
    \n<\/span><\/strong>133, rue Saint<\/span>-Dominique
    \n<\/span><\/strong>75007 Paris
    \n<\/span>(33) 01 53 59 94 4
    \n<\/span>    www.harry-cover.com
    \n<\/a><\/span>Quality fresh fruit and vegetables. This is my favorite place in the 7\u00e8me<\/em><\/span> to shop for fresh produce.<\/span><\/p>\n

    Viande de Champ de Mars<\/span>
    \n<\/span><\/strong>122 Saint<\/span>–<\/span><\/strong>Dominique<\/span>
    \n<\/span><\/strong>75007 Paris
    \n(33)\u00a0<\/span>01 47 05 53 52
    \n<\/span>My favorite butcher in the 7\u00e8me<\/span><\/em>.\u00a0 Really good meat and cured specialties, including pata negra jambon.<\/span><\/p>\n

    Comptoir Richard<\/span><\/span>
    \n<\/span><\/strong>145, rue Saint<\/span>–<\/span><\/strong>Dominique<\/span>
    \n<\/span><\/strong>75007 Paris
    \n<\/span>(33)\u00a0<\/span>01 40 65 20 07
    \n<\/span>    www.comptoirrichard.fr
    \n<\/a><\/span>This is a chain that sells coffees and teas and the truc to go with it. There are 6 other locations throughout Paris<\/span><\/p>\n

    Fromagerie Marie-Anne Cantin<\/span>
    \n<\/span><\/strong>12 rue du Champs de Mars
    \n<\/span>75007, Paris
    \n<\/span>www.cantin.fr
    \n<\/span>Marie-<\/span>Anne<\/span> Cantin, daughter of Christian Cantin who founded the Guilde of Fromagers,\u00a0 has this shop with husband.\u00a0 They have tasting sessions to discover new cheeses and even how to make up a cheese plate.<\/span><\/p>\n

    \u00a0things for your kitchen and table<\/em><\/strong><\/span><\/p>\n

    Joker<\/span>
    \n<\/span><\/strong>69, rue Saint Dominique
    \n<\/span>75005 Paris
    \n<\/span>Sells inexpensive things for serving and for your table<\/span><\/p>\n

    Italina<\/span>
    \n<\/span><\/strong>69, rue Saint<\/span>-Dominique<\/span>
    \n<\/span><\/strong>75005 Paris
    \n<\/span>(33)\u00a0<\/span>01 45 51 11 74
    \n<\/span>    www.italinea.com
    \n<\/a><\/span>Interior design but also sells things for your kitchen and home: candles, table linens, dishes.<\/span><\/p>\n

    Repaire de <\/span><\/strong>Bacchus<\/span><\/strong>
    \n<\/span>122, rue Saint<\/span>–<\/span><\/strong>Dominique
    \n<\/span>75005 Paris
    \n<\/span>(33) 01 45 51 77 21
    \n<\/span>stdominque@ lerepairedebacchus.com
    \nWine store (see above).\u00a0<\/span><\/p>\n

    \u00a0\"\"<\/p>\n

    east 7\u00e8me<\/strong><\/span>
    \n\u00a0Saint-Germain-des-Pr\u00e9s\u00a0neighborhood<\/strong><\/span><\/p>\n

    This entire area is dotted with good restaurants and there are many great places to look at before or after your visit to Musee d’Orsay.<\/span><\/em> \u00a0This section also has my favorite 7\u00e8me<\/span><\/em> cheese shop <\/span>Fromagerie Barthelemy.<\/em> Jo\u00ebl<\/em><\/span> Robuchon\u2019s<\/em><\/span> wine shop is here and his Atelier is just a few doors down and Gaya Rive Gauche<\/span> is not far (many of these restaurants are on\u00a0 rue de Bac or huddle around it). Across the street is a Monoprix<\/span><\/em> for groceries with a good selection of produce (although there are no kitchen items like there are at the larger Monoprix).<\/span><\/p>\n

    For kitchen supplies, I like <\/span>au bain marie<\/em><\/span> (in the antique district) where you can find treasures for you table and gifts. This whole area is full of small boutiques (particularly clothing) walk along rue de l’Universite<\/span><\/em>\u00a0and the surrounding streets between rue de Bellechasse<\/span><\/em> and rue des Saints Peres. <\/span><\/em><\/span>It <\/span>borders the 6\u00e8me<\/span><\/em> where there are similar boutiques, bistros and brasseries.<\/span><\/p>\n


    \n\"\"\u00a0<\/span><\/p>\n

    restaurants<\/em><\/strong><\/span><\/p>\n

    La Cigale R\u00e9camier<\/span>
    \n<\/span><\/strong>4, rue <\/span>R\u00e9camier
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 48 86 586
    \n<\/span>Closed <\/span>S<\/span>unday and further south than boulevard Saint<\/span>-Germain<\/span>. Nice location off the main strip with quiet outside seating. Well-kept secret; not for \u00a0long. Great souffl\u00e9s.<\/span><\/p>\n

    \"\"<\/span><\/span><\/strong><\/p>\n

    Gaya Rive Gauche<\/span>
    \n<\/span><\/strong>44, rue du Bac
    \n<\/span>(33)\u00a0<\/span>01 454 44 73 73
    \n<\/span>75007 Paris
    \n<\/span>Pierre Gagnaite\u2019s \u00e7reation. Miam !<\/span><\/em><\/span><\/p>\n

    Le Cinq-Mars<\/span>
    \n<\/span><\/strong>51, rue de Verneuil
    \n<\/span>75007 Paris
    \n<\/span>(33)\u00a0<\/span>01 45 44 69 13
    \n<\/span>www.lecinqmars.com
    \n<\/span>Neo-classic bistro.\u00a0 Small and casual with simple decor. I love this place. Great atmosphere. Great cheese selections and delicious meat dishes.\u00a0 Love the egg dishes.<\/span><\/p>\n

     <\/p>\n

    \"\"<\/strong><\/span><\/span><\/p>\n

    Le Voltaire<\/strong><\/span>
    \n<\/span>27, quai Voltaire
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 42 61 17 49
    \n<\/span>This is an institution. Lunch and Dinner.\u00a0 More of an occasion restaurant in terms of price. Located by the Seine on the very edge of the 6\u00e8me<\/span><\/em> and 7\u00e8me<\/span>, just east of rue du Bac.<\/span><\/em> Great bistro classics and attention to detail (down to the handwritten menu).<\/span><\/p>\n

    Le Bistrot de Paris
    \n<\/strong><\/span>33, rue de Lille
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 42 61 16 83
    \n<\/span>Like Voltaire<\/span><\/em>, this is another institution.\u00a0 No frills. Casual and good food.<\/span><\/p>\n

    \"\"<\/strong><\/span><\/span><\/p>\n

    L\u2019Atelier de Jo\u00ebl Robuchon<\/strong><\/span>
    \n<\/span>5, rue de Montalembert
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 42 22 56 56
    \n<\/span>    www.joel-robuchon.com
    \n<\/a><\/span>One of my new favorites.\u00a0 The food is haute cuisine, but it is served at a table (akin to a sushi bar) that surrounds the open kitchen.\u00a0 The seating arrangement naturally lends itself to knowing your dining neighbors. Everything I have eaten here from the seafood to the <\/span>ris de veau<\/span><\/em> has been excellent.\u00a0 While there are other ateliers, this is the one all employees come to for their training.<\/span><\/p>\n

    L\u2019Affriole<\/span><\/strong>
    \n<\/span>17, rue Malar
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 44 18 31 33
    \n<\/span>Tiny bistro.\u00a0 Reasonable prices.<\/span><\/p>\n

    Le P\u2019tit Troquet<\/span><\/strong>
    \n<\/span>28, rue de l\u2019Exposition
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 47 05 80 39<\/span><\/p>\n

    Tan Dinh<\/span><\/span>
    \n<\/span><\/strong>60, rue de Verneuil
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 44 04 84
    \n<\/span>The brothers bring you gourmet Vietnamese food and spectacular burgundy wine list.\u00a0 Take cash as no credit cards are accepted. Closed <\/span>S<\/span><\/strong>undays.<\/span><\/p>\n

    Le Divellec<\/span><\/span>
    \n<\/span><\/strong>107, rue de l\u2019<\/span>Universit\u00e9<\/span>
    \n<\/span><\/strong>75007 paris
    \n<\/span>(33) 01 45 51 91 96
    \n<\/span>Jacques le Divellec specializes in everything seafood with an elegant presentation.\u00a0 Occasion restaurant.<\/span><\/p>\n

    \"\"<\/em><\/strong><\/span><\/p>\n

    cavistes, fromageries, alimentaire<\/em><\/strong><\/span><\/p>\n

    la Cave de Jo\u00ebl Robuchon<\/span>
    \n<\/span><\/strong>3 rue Paul Louis Courier
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 42 22 11 02
    \n<\/span>Rochuchon\u2019s wine shop a few blocks west of his Atelier.<\/span><\/p>\n

    Ryst-Dupeyron
    \n<\/strong><\/span><\/span><\/strong>79, rue du Bac
    \n75007 Paris
    \n(33) 01 45 48 80 93
    \nKnown for it fine armagnacs, this wine bar has been around since 1905. Closed Sunday<\/span><\/p>\n

    Fromagerie Quatrehomme<\/span>
    \n<\/span><\/strong>62 ,rue de<\/span> S\u00e8vres<\/span>
    \n<\/span><\/strong>75007 Paris
    \n<\/span>(33) 01 47 34 33 45
    \n<\/span>Won Meilleur Ouvrier de France<\/em><\/span> 25 years de <\/span>m\u00e9tie<\/span>r. Very popular cheese shop.\u00a0 They supply cheese to many of Paris chefs.<\/span><\/p>\n

    \"\"<\/span><\/span><\/strong><\/p>\n

    Fromagerie Barth\u00e9l\u00e9my<\/span>
    \n<\/span><\/strong>51, rue de Grenelle
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 45 48 56 75
    \n<\/span>Madame Nicole, recommended by the Mont d’Or<\/span><\/em>, will help you pick out the perfect cheese for your dinner party. This is my favorite cheese shop in the 7\u00e9me.\u00a0 Unique combinations and like piment covered blue cheese and wonderful goat cheeses like Treffe du Perche<\/em> and homemade <\/span>Fontainebleau.<\/span><\/em><\/p>\n

    Monoprix rue du Bac<\/span>
    \n<\/span><\/strong>This small Monoprix still <\/span>has \u00e9picerie<\/span> items, teas, coffee and good produce and meats. No kitchenware table items like the larger ones.\u00a0 Across the street from <\/span>the Atelier<\/span> Closed Sunday<\/span><\/p>\n

    \"\"<\/p>\n

    things for your kitchen and table<\/span><\/strong><\/p>\n

    au bain marie<\/span>
    \n<\/span><\/strong>56 rue de l’Universit\u00e9
    \n<\/span>75007 Paris
    \n<\/span>(33) 01 42 71 08 69
    \n<\/span>I love the name (and the store).\u00a0 Here you will find antiques and newer items for your table. silver <\/span>porcelain<\/span> serving pieces and silverware. Located\u00a0<\/span>in the antique district.\u00a0 Closed Sunday and Monday.<\/span><\/p>\n

    Apartement<\/span>
    \n<\/span><\/strong>16 rue de Bellechasse
    \n<\/span>75007 Paris (33)\u00a0<\/span>01 45 51 88 88
    \n<\/span>One of three locations in Paris, it has fun gift many of which are kitchen-related. Located in an area which many unique boutiques, south of boulevard de Saint<\/span>–<\/span><\/strong> Germain.<\/span><\/p>\n

    The Conran Shop<\/span>
    \n<\/span><\/strong>117 rue du Bac
    \n<\/span>75007 Paris (33)\u00a0<\/span>01 42 84 10 01
    \n<\/span>    www.conranshop.fr
    \n<\/a><\/span>Tableware.<\/span><\/p>\n

    Le Bon March\u00e9<\/span>
    \n<\/span><\/strong>24 rue de Sevres
    \n<\/span>75007 Paris
    \n<\/span>(33)\u00a0<\/span>01 44 39 82 80
    \n<\/span>    www.lebonmarche.fr
    \n<\/a><\/span>Department store with large kitchen and tableware selection.\u00a0 Closed Sunday.<\/span><\/p>\n

     <\/p>\n

    something for you<\/em><\/strong><\/span><\/p>\n

    Parfum sur Mesure<\/span>
    \n<\/span><\/strong>St\u00e9phanie de Brujn
    \n<\/span>52, rue de <\/span>l\u2019Universit\u00e9
    \n<\/span>75007<\/span> Paris
    \n<\/span>(33)\u00a0<\/span>01 47 34 58 25
    \n<\/span>www.parfumsurmesure.com
    \n<\/span>Don\u2019t just cook with citrus and vanilla, wear it.\u00a0 St\u00e9phanie will compose a custom perfume for you from a whole range of scents, including tarragon, grapefruit and gardenias.<\/span><\/p>\n


    \n<\/strong><\/span><\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    vous \u00eates ici (you are here): an overview\u00a0 The seventh arrondissement is located in central Paris on the rive\u00a0gauche (the left bank which is the left side of the Seine). It is often referred to as the \u201cInvalides\u201d arrondissement which makes sense because\u00a0place des Invalides and\u00a0l\u2019 H\u00f4tel des Invalides with the Mus\u00e9e de l\u2019Arm\u00e9e (further […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,886,7],"tags":[528,535,532,533,534,530,529,531],"class_list":["post-2792","post","type-post","status-publish","format-standard","hentry","category-france","category-my-inspirations","category-paris","tag-7eme","tag-fromageries","tag-la-rive-gauche","tag-marche-saxe-breteuil","tag-markets-in-the-7eme","tag-place-des-invalides","tag-restaurants-in-the-7eme","tag-saint-germain-des-pres"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=2792"}],"version-history":[{"count":32,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":6910,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/2792\/revisions\/6910"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}