{"id":3003,"date":"2011-07-28T14:33:59","date_gmt":"2011-07-28T22:33:59","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=3003"},"modified":"2012-05-15T14:59:12","modified_gmt":"2012-05-15T21:59:12","slug":"alsacian-slaw-with-lardons-and-apple","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/alsacian-slaw-with-lardons-and-apple","title":{"rendered":"Alsacian slaw with lardons and apple"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\"><a title=\"www.chefmorgan.com\" href=\"http:\/\/www.chefmorgan.com\/engine\/wp-admin\/www.chefmorgan.com\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3005 aligncenter\" title=\"Alsacian Slaw\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/salad-350x262.jpg\" alt=\"Alsacian Slaw with Lardons and Apples by Chef Morgan\" width=\"350\" height=\"262\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/salad-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/salad-580x435.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">Alsacian slaw with lardons and apples<\/span><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">stats:<\/span><\/span><\/p>\n<p><span style=\"color: #999999;\">serves 4-6<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"color: #999999;\">1\/2&nbsp; pound (8 ounces) thinly sliced green cabbage<\/span><br \/>\n<span style=\"color: #999999;\">4 ounces diced granny smith apples<!--more--><\/span><br \/>\n<span style=\"color: #999999;\">5 ounces diced lardons<\/span><br \/>\n<span style=\"color: #999999;\">1 tablespoon minced fresh Italian parsley<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">3 tablespoons grapeseed oil<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">1 teaspoon rendered lardon fat (optional)<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">1 tablespoon honey<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">1 teaspoon heavy cream<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">1 tablespoon cider vinegar<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">2 teaspoons sel de Gu\u00e9rande or fleur de sel<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">&nbsp;how to:<\/span><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\">salad<\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Cook Lardons.<\/span>&nbsp; Heat a pan over a medium-high flame.&nbsp; Add the lardons and cook. Drain lardons on paper towels. Reserve the lardon fat in the pan. Once cool, dice lardons and set aside.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Combine.&nbsp;<\/span> In a bowl combine the cabbage, lardons, apples, and parsley.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #808080;\">dressing<\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Acid.&nbsp;<\/span> Place vinegar in a bowl.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Oil.<\/span>&nbsp; Whisk in oil and lardon fat.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Season.<\/span>&nbsp; Add honey, cream, salt and pepper.&nbsp; Mix well using a whisk, a food processor or an immersion blender.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Dress Salad.&nbsp;<\/span> Slowly incorporate the dressing into the salad.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Chill.&nbsp;<\/span> Place dressed salad in the refrigerator for at least one hour (salad will store for a few days in the refrigerator and can be made in advance.<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Adjust Seasoning.&nbsp;<\/span> Adjust seasoning if necessary<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Serve.<\/span>&nbsp; Serve chilled.<\/li>\n<\/ul>\n<div><a title=\"www.chefmorgan.com\" href=\"http:\/\/www.chefmorgan.com\/engine\/wp-admin\/www.chefmorgan.com\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3028 aligncenter\" title=\"Cabbage\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/cabbage-225x300.jpg\" alt=\"Cabbage by Chef Morgan\" width=\"180\" height=\"240\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/cabbage-225x300.jpg 225w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/07\/cabbage-375x500.jpg 375w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alsacian slaw with lardons and apples stats: serves 4-6 what you need: 1\/2&nbsp; pound (8 ounces) thinly sliced green cabbage 4 ounces diced granny smith apples<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18,340],"tags":[547,564,232,83,552,227,644,554,553,21,1441],"class_list":["post-3003","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","category-starters","tag-alsace","tag-alsacian-slaw","tag-appetizer","tag-apples","tag-cabbage","tag-french-cooking-recipes","tag-healthy-snacks","tag-honey","tag-lardons","tag-salad","tag-simple-pleasures"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=3003"}],"version-history":[{"count":17,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3003\/revisions"}],"predecessor-version":[{"id":7525,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3003\/revisions\/7525"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=3003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=3003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=3003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}