{"id":3280,"date":"2011-08-30T15:44:01","date_gmt":"2011-08-30T23:44:01","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=3280"},"modified":"2012-08-03T10:43:51","modified_gmt":"2012-08-03T17:43:51","slug":"fresh-stuffed-heirloom-tomatoes-with-tuna-cannellini-beans-and-tarragon","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/fresh-stuffed-heirloom-tomatoes-with-tuna-cannellini-beans-and-tarragon","title":{"rendered":"fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon"},"content":{"rendered":"

\"fresh<\/span><\/strong><\/p>\n

fresh stuffed heirloom tomatoes with tuna, Cannellini beans and tarragon<\/span><\/strong><\/p>\n

stats:<\/span><\/span><\/p>\n

serves 4<\/span><\/p>\n

what you need:<\/span><\/span><\/p>\n

4 beautiful heirloom tomatoes<\/a>, hollowed
\n<\/span>1 cup Cannellini Beans<\/span>
\n<\/span>water (as needed)
\n<\/span>2 cloves of garlic, smashed and minced
\n<\/span>1 bouquet garni (made of 1 bay leaf, Italian parsley, thyme)
\n<\/span>1 teaspoon fresh lemon juice
\n<\/span>1 teaspoon Xeres<\/span> (or Spanish) vinegar
\n<\/span>1 teaspoon dijon mustard<\/span>
\n<\/span>2 teaspoons olive oil (more if needed)
\n<\/span>1 tablespoon quality mayonnaise
\n<\/span>2 cans tuna, packed in olive oil
\n<\/span>1 ripe Haas avocado, diced
\n<\/span>1\/4 cup small diced white onion
\n<\/span>1\/4 cup diced black olives, depitted
\n<\/span>1 tablespoon chopped sun-dried tomatoes, oil drained
\n<\/span>3 tablespoons fresh tarragon leaves<\/span>
\n<\/span>1 tablespoon fresh minced Italian parsley
\n<\/span>kosher salt (as needed)
\n<\/span>freshly ground black pepper (as needed)<\/span><\/p>\n

how to:<\/span><\/span><\/p>\n