{"id":3553,"date":"2011-10-06T06:29:39","date_gmt":"2011-10-06T14:29:39","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=3553"},"modified":"2014-08-27T17:04:56","modified_gmt":"2014-08-28T00:04:56","slug":"snickerdoodle-cookies-a-la-nicoise","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/snickerdoodle-cookies-a-la-nicoise","title":{"rendered":"snickerdoodle cookies (\u00e0 la Ni\u00e7oise)"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><a href=\"http:\/\/www.chefmorgan.com\/snickerdoodle-cookies-a-la-nicoise\/semi-close-cookies\" rel=\"attachment wp-att-3557\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-3557\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/semi-close-cookies-350x262.jpg\" alt=\"Cinnamon Sticks and Snickerdoodle Cookies \" width=\"532\" height=\"398\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/semi-close-cookies-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/semi-close-cookies-580x435.jpg 580w\" sizes=\"auto, (max-width: 532px) 100vw, 532px\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>snickerdoodle cookies (\u00e0 la Ni\u00e7oise)<br \/>\n<\/strong><\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">This simple cookie, with its warming cinnamon and brown sugar,<br \/>\n<\/span><span class=\"Apple-style-span\" style=\"color: #999999;\">is perfect for the turn in the weather. Enjoy.<\/span><\/p>\n<p style=\"text-align: left;\"><span class=\"Apple-style-span\" style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\"><!--more-->stats<\/span>:<\/span><\/p>\n<p><span style=\"color: #999999;\">makes approximately 3 dozen cookies<\/span><\/p>\n<p><span style=\"color: #999999;\"><span style=\"text-decoration: underline; color: #ff0000;\">what you need<\/span>:<\/span><\/p>\n<p><span style=\"color: #999999;\">8 tablespoons unsalted butter, room temperature<\/span><br \/>\n<span style=\"color: #999999;\">1\/2 cup granulated sugar<\/span><br \/>\n<span style=\"color: #999999;\">1\/2 cup light brown sugar<\/span><br \/>\n<span style=\"color: #999999;\">1 \u00a0teaspoon ground cinnamon<\/span><br \/>\n<span style=\"color: #999999;\">2 eggs (2 ounces), mixed and room temperature<\/span><br \/>\n<span style=\"color: #999999;\">1 1\/2 teaspoons vanilla extract<\/span><br \/>\n<span style=\"color: #999999;\">1\u00a0 3\/4 cups bread flour<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon fleur de sel<\/span><br \/>\n<span style=\"color: #999999;\">1\/2\u00a0 teaspoon baking soda<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon baking powder<\/span><br \/>\n<span style=\"color: #999999;\">1 3\/4 teaspoons cream of tartar<\/span><br \/>\n<span style=\"color: #999999;\">3 tablespoons granulated sugar mixed with 1\/2\u00a0 teaspoon ground cinnamon<\/span><\/p>\n<p><span style=\"color: #999999;\"><span style=\"text-decoration: underline; color: #ff0000;\">how to<\/span>:<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Mix Dry Ingredients<\/span>. Mix together flour,\u00a0 salt, baking soda, baking powder, and cream of tartar.\u00a0 Set aside.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Cream Butter And Sugar<\/span>. Using a stand-alone electric mixer fit with a paddle attachment, mix together the sugars, cinnamon and butter.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Eggs And Flavoring<\/span>. Add eggs and vanilla extract. Mix just until incorporated.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Dry Ingredients<\/span>. Slowly add dry ingredients into wet ingredients. Mix until incorporated.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Chill.<\/span> Place dough in the refrigerator for at least 30 minutes to chill the butter so you can shape it.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Shape<\/span>. Roll the cookie dough into balls about 1 inch in size. Roll the balls in the cinnamon\/sugar mixture. Tap off excess sugar. Place on a baking sheet lined with parchment paper.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Bake.<\/span> Bake cookies in an oven pre-heated to \u00a0<span style=\"color: #ff0000;\">350 degrees Fahrenheit<\/span> for approximately 5-7 minutes (until the cookies are slightly browned). Error on the side of under-baking. \u00a0These cookies are moist and best kept that way.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Cool<\/span>. Cool on the baking sheet for one minute and then transfer to a rack to fully cool.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/snickerdoodle-cookies-a-la-nicoise\/cookie-with-milk\" rel=\"attachment wp-att-3560\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3560\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/cookie-with-milk-201x300.jpg\" alt=\"Snickerdoodle Cookies and Milk\" width=\"201\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/cookie-with-milk-201x300.jpg 201w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/cookie-with-milk-335x500.jpg 335w\" sizes=\"auto, (max-width: 201px) 100vw, 201px\" \/><\/a><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>snickerdoodle cookies (\u00e0 la Ni\u00e7oise) This simple cookie, with its warming cinnamon and brown sugar, is perfect for the turn in the weather. Enjoy.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,343],"tags":[27,48,851,618,617],"class_list":["post-3553","post","type-post","status-publish","format-standard","hentry","category-desserts","category-snacks-and-treats","tag-cookies","tag-dessert","tag-kids-cookies","tag-simple-cookie-recipes","tag-snickerdoodle"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=3553"}],"version-history":[{"count":13,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":14623,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3553\/revisions\/14623"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}