{"id":3827,"date":"2011-10-21T14:22:51","date_gmt":"2011-10-21T22:22:51","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=3827"},"modified":"2012-03-17T12:37:34","modified_gmt":"2012-03-17T19:37:34","slug":"la-cuillere-fantome-en-chocolat-ou-chocolat-chaud-du-fantome-ghostly-chocolate-spoon-aka-ghostly-hot-chocolate","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/la-cuillere-fantome-en-chocolat-ou-chocolat-chaud-du-fantome-ghostly-chocolate-spoon-aka-ghostly-hot-chocolate","title":{"rendered":"la cuill\u00e8re fant\u00f4me en chocolat ou chocolat chaud du fant\u00f4me (ghostly chocolate spoon a\/k\/a ghostly hot chocolate)"},"content":{"rendered":"<p style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"color: #ff0000;\"><strong><em><a href=\"http:\/\/www.chefmorgan.com\/forget-about-halloween-not-a-ghost-of-a-chance\/hot-milk\" rel=\"attachment wp-att-3792\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3792\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/hot-milk-350x262.jpg\" alt=\"Hot Chocolate Ghost with Milk\" width=\"350\" height=\"262\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/hot-milk-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/hot-milk-580x435.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/em><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><em>&nbsp;la cuill\u00e8re fant\u00f4me en chocolat ou chocolat chaud du fant\u00f4me<br \/>\n<\/em><\/strong><\/span><span class=\"Apple-style-span\" style=\"color: #ff0000;\"><strong>(ghostly chocolate spoon a\/k\/a ghostly hot chocolate)<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\"><!--more-->stats:<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #888888;\">serves 4<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #c0c0c0;\">4 ounces coverture bittersweet chocolate (70 % cocoa)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">mini marshmallows, minced (as needed)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">powdered sugar (as needed)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">14 ounces 1 % milk<\/span>&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/la-cuillere-fantome-en-chocolat-ou-chocolat-chaud-du-fantome-ghostly-chocolate-spoon-aka-ghostly-hot-chocolate\/almost-melted-2\" rel=\"attachment wp-att-3830\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3830\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/almost-melted1-225x300.jpg\" alt=\"Melting Chocolate into warm milk\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/almost-melted1-225x300.jpg 225w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/almost-melted1-375x500.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">equipment:<\/span><\/span><\/p>\n<p><span style=\"color: #c0c0c0;\">1 hard candy mold<\/span><br \/>\n<span style=\"color: #c0c0c0;\">4 lollipop sticks or skewers<\/span><br \/>\n<span style=\"color: #c0c0c0;\">1\/8 inch ribbon or kitchen twine, as needed<\/span><br \/>\n<span style=\"color: #c0c0c0;\">wax paper, cut into 4&nbsp; sheets of 7 x 7 inch squares<\/span><br \/>\n<span style=\"color: #c0c0c0;\">parchment paper, cut into 4&nbsp; sheets of 7 x 7 inch squares<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #ff0000;\"><a href=\"http:\/\/www.chefmorgan.com\/la-cuillere-fantome-en-chocolat-ou-chocolat-chaud-du-fantome-ghostly-chocolate-spoon-aka-ghostly-hot-chocolate\/foamy-2\" rel=\"attachment wp-att-3831\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3831\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/foamy1-225x300.jpg\" alt=\"Hot chocolate \" width=\"225\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/foamy1-225x300.jpg 225w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/foamy1-375x500.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>how to:<\/span>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Make Molds.<\/span>&nbsp;<span style=\"color: #c0c0c0;\"> In a <em>bain marie<\/em> or double broiler, melt the chocolate.&nbsp; Carefully pour the melted chocolate into the mold (there will be 1-2 tablespoons of melted chocolate left. Leave it in the bowl for later). Place sticks in candy mold. The chocolate should firm up at room temperature; however, if it is not completely set, place the mold in the refrigerator for 5-10 minutes (but make sure it is not too humid).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Make Ghosts<span style=\"color: #c0c0c0;\">.<\/span><\/span><span style=\"color: #c0c0c0;\"> Once set, dislodge the chocolate semi-circles from the molds. Using the extra melted chocolate from the bowl, brush a little melted chocolate on the flat side of&nbsp; 4 of the chocolate semi-balls. Press the halves (one should have a stick) together.&nbsp; Set aside the chocolate balls allowing the binding chocolate to firm up (you may want to return the balls to the refrigerator for another 5-10 minutes).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #c0c0c0;\"><span style=\"color: #ff0000;\">Marshmallows (optional).<\/span> If your little goblin likes marshmallows, use kitchen shears to cut mini-marshmallows into smaller pieces. If the marshmallows are sticking together, use a little powdered sugar to coat your hands and separate the marshmallow pieces. Brush melted chocolate on the outside of the chocolate balls and adhere the marshmallows. Return to refrigerator (if necessary) to set the marshmallows<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #c0c0c0;\"><span style=\"color: #ff0000;\">Wrap &amp; Tie.<\/span> Cut four&nbsp; 7 x 7 inch squares from the wax paper and parchment paper. You can draw eyes and a mouth on the parchment paper using a marker.&nbsp; Wrap one square of the wax paper around a chocolate ball and lay one square of parchment paper over that. Secure the paper with ribbon or twine by tying it at the base of the chocolate ball and around&nbsp; the stick.&nbsp; You now have a ghost.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #c0c0c0;\"><span style=\"color: #ff0000;\">Serve.<\/span> Heat Milk&nbsp; on the stove by bringing to a scald.&nbsp; Pour 6 ounces of milk in each mug. Serve with the ghost spoon.&nbsp; Stir the chocolate ghost (unwrapped) in the hot milk until dissolved.&nbsp; &nbsp;<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #c0c0c0;\"><a href=\"http:\/\/www.chefmorgan.com\/forget-about-halloween-not-a-ghost-of-a-chance\/choc-downshot\" rel=\"attachment wp-att-3780\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3780\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/choc-downshot-350x210.jpg\" alt=\"Hot Chocolate \" width=\"350\" height=\"210\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/choc-downshot-350x210.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2011\/10\/choc-downshot-580x348.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><br \/>\n<\/span><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"fancybox-tmp\">&nbsp;<\/div>\n<div id=\"fancybox-loading\">&nbsp;<\/div>\n<div id=\"fancybox-overlay\">&nbsp;<\/div>\n<div id=\"fancybox-wrap\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;la cuill\u00e8re fant\u00f4me en chocolat ou chocolat chaud du fant\u00f4me (ghostly chocolate spoon a\/k\/a ghostly hot chocolate) &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,342],"tags":[631,635,630,634,834,833],"class_list":["post-3827","post","type-post","status-publish","format-standard","hentry","category-beverages","category-desserts","tag-chocolat-chaud","tag-ghosts","tag-halloween","tag-hot-chocolate","tag-milk","tag-recipes-for-kids"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=3827"}],"version-history":[{"count":24,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3827\/revisions"}],"predecessor-version":[{"id":6225,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/3827\/revisions\/6225"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=3827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=3827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}