{"id":429,"date":"2010-11-12T11:55:52","date_gmt":"2010-11-12T19:55:52","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=429"},"modified":"2011-01-27T14:23:05","modified_gmt":"2011-01-27T22:23:05","slug":"apple-sorbet","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/apple-sorbet","title":{"rendered":"apple sorbet"},"content":{"rendered":"<p style=\"text-align: left;\">\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-576\" title=\"sorbet scoop\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/sorbet-scoop-350x233.jpg\" alt=\"\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/sorbet-scoop-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/sorbet-scoop-580x386.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>apple sorbet<\/strong><\/span><\/p>\n<p><span style=\"color: #808080;\">This recipe is super simple and great to keep on hand in the freezer as a \u201cgo to\u201d dessert.\u00a0 It can be served alone, accompanying a baked dessert, or with a glass of\u00a0 Calvados (apple brandy).<\/span><\/p>\n<p><span style=\"color: #808080;\">I have given examples of apples I like to use, but do not let my list limit your creativity.\u00a0 With 15,000 varieties of apples, you have many options.<\/span><\/p>\n<p><span style=\"color: #808080;\">I wrote this recipe to take advantage of an apple\u2019s color and vitamins.\u00a0 First, the apples are simmered in apple juice with the skins on, giving the sorbet a pretty pink color and you the benefit of the vitamin C and antioxidant compounds concentrated in the apple\u2019s peel.\u00a0 Also, I add no sugar.\u00a0 If you use fresh, ripe apples, you do not need it. \u00a0 Lastly,\u00a0 I grated some of the uncooked apple peel, creating an apple \u201czest\u201d to mix in the sorbet.\u00a0 You can leave the zest out if you choose, but I think the red flakes\u00a0 (or green flakes as the case may be) make the sorbet visually interesting as well as add a little texture. <\/span><em><span style=\"color: #ff0000;\">Je vous souhaite un bon app\u00e9tit <\/span><\/em><em><span style=\"color: #ff0000;\">!<\/span><\/em><\/p>\n<p><span style=\"color: #333333;\">LM<\/span><\/p>\n<p><span style=\"color: #333333;\"><!--more--><br \/>\n<\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-465\" title=\"IMG_8610\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/IMG_8610-350x233.jpg\" alt=\"\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/IMG_8610-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/IMG_8610-580x386.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><br \/>\n<\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>apple sorbet<\/strong><\/span><\/p>\n<p><span style=\"color: #808080;\"><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">stats<\/span><\/span><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Yield<\/span>:\u00a0 1 quart (4 cups)<br \/>\n<\/span><span style=\"color: #808080;\">(approximately 280 calories total)<br \/>\n<\/span><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Serves<\/span>:\u00a0 8 (1\/2 cup serving, 35 calories)<\/span><\/p>\n<p><span style=\"color: #808080;\"><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">what you need<\/span><\/span><span style=\"color: #ff0000;\">:<\/span><\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><span style=\"color: #808080;\">2 cups fresh apple cider (non-alcoholic)<br \/>\n<\/span><span style=\"color: #808080;\">3 cups chopped ripe apples (i.e., Red Jonathan, Braeburn, Stayman Winesap, Pink Lady), cored<br \/>\n<\/span><span style=\"color: #808080;\">1\/4 cup Calvados (optional)<br \/>\n<\/span><span style=\"color: #808080;\">1 teaspoon fresh lemon juice<br \/>\n<\/span><span style=\"color: #808080;\">2 tablespoons apple zest (or to taste)<\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><span style=\"color: #808080;\"><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\">how to<\/span><\/span><span style=\"color: #ff0000;\">:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Prepare Appl<span style=\"color: #ff0000;\">e<\/span><\/span><span style=\"color: #ff0000;\">s<\/span>.\u00a0 Using a microplane, grate zest from apple peel.\u00a0 Reserve zest.\u00a0 Core apples and dice (leave remaining peel on).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Simmer<\/span>.\u00a0 In a sauce pan, combine cider, apple and Calvados.\u00a0 Simmer until apples are tender (about 20 minutes).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Mash<\/span>.\u00a0 Pass the cooked apples through a food mill using the fine disk. Discard peels and any seeds.\u00a0 Add zest into apple mash.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Chill<\/span>.\u00a0 Place mashed apples in refrigerator until cold about 2-3 hours.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Make Sorbet<\/span>.\u00a0 Place chilled apple mash into a pre-frozen ice cream\/sorbet maker and follow manufacturer\u2019s instructions.\u00a0 Usually it has to be churned for about 30 minutes<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Free<span style=\"color: #ff0000;\">z<\/span><\/span><span style=\"color: #ff0000;\">e<\/span>.\u00a0 Remove sorbet from the ice-cream maker and place in an air-tight container (place plastic wrap over the top of the sorbet to prevent ice crystals from forming).<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-573\" title=\"double sorbet\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/double-sorbet-350x233.jpg\" alt=\"\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/double-sorbet-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/double-sorbet-580x386.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><br \/>\n<\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"><br \/>\n<\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n<p><span style=\"color: #808080;\"> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>apple sorbet This recipe is super simple and great to keep on hand in the freezer as a \u201cgo to\u201d dessert.\u00a0 It can be served alone, accompanying a baked dessert, or with a glass of\u00a0 Calvados (apple brandy). I have given examples of apples I like to use, but do not let my list limit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18,343],"tags":[100,83,88,48,91],"class_list":["post-429","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","category-snacks-and-treats","tag-apple-zest","tag-apples","tag-calvados","tag-dessert","tag-sorbet"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":16,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":1448,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/429\/revisions\/1448"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}