{"id":5310,"date":"2012-01-05T21:59:34","date_gmt":"2012-01-06T05:59:34","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=5310"},"modified":"2012-08-24T17:18:49","modified_gmt":"2012-08-25T00:18:49","slug":"roasted-golden-beets-and-watermelon-radishes-with-blood-orange-segments","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/roasted-golden-beets-and-watermelon-radishes-with-blood-orange-segments","title":{"rendered":"roasted golden beets and watermelon radishes with blood orange segments"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><a href=\"http:\/\/www.chefmorgan.com\/roasted-golden-beets-and-watermelon-radishes-with-blood-orange-segments\/roast-beet-wedges\" rel=\"attachment wp-att-5317\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5317\" title=\" roasted golden beets and watermelon radishes with blood orange segments\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/roast-beet-wedges-350x233.jpg\" alt=\" roasted golden beets and watermelon radishes with blood orange segments\" width=\"350\" height=\"233\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/roast-beet-wedges-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/roast-beet-wedges-580x386.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>&nbsp;roasted golden beets and watermelon radishes with blood orange segments<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">stats:<\/span><\/p>\n<p><span style=\"color: #999999;\">serves 4-6<\/span><br \/>\n<span style=\"color: #999999;\">(approx 69- 106 calories per serving)<\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"color: #999999;\">3 medium watermelon radishes, trimmed<\/span><br \/>\n<span style=\"color: #999999;\">3 medium yellow beets, trimmed<\/span><br \/>\n<span style=\"color: #999999;\">2 blood oranges, cut into supremes<\/span><br \/>\n<span style=\"color: #999999;\">1 tablespoon olive oil<br \/>\n<\/span><span style=\"color: #999999;\">1 teaspoon red wine (fig) vinegar<\/span><br \/>\n<span style=\"color: #999999;\">\u00bd teaspoon<em> <span class=\"famos-shop click famos-annotation refid-X7DP\" title=\"famos sel de Gu\u00e9rande\">sel de Gu\u00e9rande<\/span> <\/em>(or sea salt)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Roast<\/span>. Clean beets and&nbsp; radishes well with a vegetable brush. Remove beet and radish tops (reserve for something else). Wrap beet bulbs and radish bulbs with aluminum foil. Place on a baking sheet lined with parchment paper. Roast in an oven preheated to<span style=\"color: #ff0000;\"> 350 degrees Fahrenhe<\/span><span style=\"color: #ff0000;\">it <\/span>until a fork can easily be inserted into the bulbs.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Peel.<\/span> Once beets and radishes are cool enough to touch, remove the foil and peel the skins (they should easily come off). Cut the beets and radishes&nbsp; into wedges (or you can slice them if you prefer).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Cut Supremes.<\/span> Peel the oranges. Cut the pith off of the oranges with a paring knife, exposing the flesh. Cut the oranges into segments (by cutting on either side of the membrane and removing the orange segments). Discard the orange pith and membrane. Remove any seeds.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Make Dressing<\/span>. Combine oil, vinegar, and salt in a bowl.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Combine<\/span>. Combine radishes, beets, orange segments, and parsley in a bowl. Add dressing&nbsp; and toss to coat.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Serve<\/span>. Can be served warm or cool.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/roasted-golden-beets-and-watermelon-radishes-with-blood-orange-segments\/vinegar-2\" rel=\"attachment wp-att-5318\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5318\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/vinegar-288x300.jpg\" alt=\"red wine bottle\" width=\"230\" height=\"240\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/vinegar-288x300.jpg 288w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/01\/vinegar-480x500.jpg 480w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/a><\/span><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id=\"fancybox-tmp\">&nbsp;<\/div>\n<div id=\"fancybox-loading\">&nbsp;<\/div>\n<div id=\"fancybox-overlay\">&nbsp;<\/div>\n<div id=\"fancybox-wrap\">&nbsp;<\/div>\n<div id=\"famos-iframe-anchor\" class=\"famos cluetip-clicked\" style=\"z-index: -10000; position: absolute; left: 334px; top: 705px; width: 134px; height: 15px;\" title=\"|&lt;a id=&quot;spotlight-trigger&quot; class=&quot;minispot-logo&quot; href=&quot;javascript:void(0)&quot;&gt;&lt;\/a&gt;\">&nbsp;<\/div>\n<div id=\"famos-cluetip-waitimage\" style=\"position: absolute; display: none;\">&nbsp;<\/div>\n<div id=\"famos-cluetip\" class=\"ui-widget ui-widget-content ui-cluetip clue-right-famos minispot famos transient cluetip-famos minispot famos transient\" style=\"left: 264px; z-index: 1104; top: 645px; -webkit-box-shadow: rgba(0, 0, 0, 0.496094) 0px 0px 0px; position: absolute; width: 20px; display: block;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;roasted golden beets and watermelon radishes with blood orange segments stats: serves 4-6 (approx 69- 106 calories per serving)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,340,1],"tags":[232,130,711,710,644,709,753,1441,425],"class_list":["post-5310","post","type-post","status-publish","format-standard","hentry","category-recipes","category-starters","category-uncategorized","tag-appetizer","tag-beets","tag-blood-oranges","tag-golden-beets","tag-healthy-snacks","tag-roasted-watermelon-radishes","tag-sel-de-guerande","tag-simple-pleasures","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=5310"}],"version-history":[{"count":38,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5310\/revisions"}],"predecessor-version":[{"id":9243,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5310\/revisions\/9243"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=5310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=5310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=5310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}