{"id":5634,"date":"2012-02-11T17:36:46","date_gmt":"2012-02-12T01:36:46","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=5634"},"modified":"2012-02-24T12:48:18","modified_gmt":"2012-02-24T20:48:18","slug":"champagne-aperitif-with-rose-syrup-and-lychee-puree","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/champagne-aperitif-with-rose-syrup-and-lychee-puree","title":{"rendered":"champagne ap\u00e9ritif with rose syrup and lychee pur\u00e9e"},"content":{"rendered":"<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><a href=\"http:\/\/www.chefmorgan.com\/champagne-aperitif-with-rose-syrup-and-lychee-puree\/puree\" rel=\"attachment wp-att-5645\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5645\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/puree-225x300.jpg\" alt=\"Champagne Aperitif\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/puree-225x300.jpg 225w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/puree-375x500.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Valentine&#8217;s Day champagne ap\u00e9ritif with rose syrup and lychee pur\u00e9e<\/strong><\/span><\/p>\n<p><span style=\"color: #808080;\">makes 5 ap\u00e9ritifs<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\"><span class=\"selection-marker-1329009308182\" style=\"text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"color: #808080;\">1 bottle very cold champagne (or prosecco)<\/span><br \/>\n<span style=\"color: #808080;\"> 1 \u00bc cup lychee pur\u00e9e&nbsp; (from fresh or canned lychees)<br \/>\n1 tablespoon rose syrup<\/span><br \/>\n<span style=\"color: #808080;\"> granulated sugar (as needed if using fresh lychees)<\/span><br \/>\n<span style=\"color: #808080;\"> rose petals (as needed for garnish)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\"><span>how to:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Pur\u00e9e.<\/span> Peel lychees. Dice flesh and remove pits. Place in a blender or food processor with the rose syrup. Pur\u00e9e until smooth. Taste. Add a little sugar to sweeten if necessary.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #808080;\"><span style=\"color: #ff0000;\">Add Champagne.&nbsp;<\/span> Pour 2 ounces of the pur\u00e9e into each champagne flute or wine glass. Add 3 ounces of prosecco in each glass.&nbsp; Mix gently.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #808080;\"><br \/>\n<\/span><\/div>\n<div id=\"fancybox-tmp\">&nbsp;<\/div>\n<div id=\"fancybox-loading\">&nbsp;<\/div>\n<div id=\"fancybox-overlay\">&nbsp;<\/div>\n<div id=\"fancybox-wrap\">&nbsp;<\/div>\n<div id=\"famos-iframe-anchor\" class=\"famos cluetip-clicked\" style=\"z-index: -10000; position: absolute; left: 298px; top: 701px; width: 353px; height: 15px;\" title=\"|&lt;a id=&quot;spotlight-trigger&quot; class=&quot;minispot-logo&quot; href=&quot;javascript:void(0)&quot;&gt;&lt;\/a&gt;\">&nbsp;<\/div>\n<div id=\"famos-cluetip-waitimage\" style=\"position: absolute; display: none;\">&nbsp;<\/div>\n<div id=\"famos-cluetip\" class=\"ui-widget ui-widget-content ui-cluetip clue-right-famos minispot famos transient cluetip-famos minispot famos transient\" style=\"left: 270px; z-index: 1104; top: 674px; -webkit-box-shadow: rgba(0, 0, 0, 0.496094) 0px 0px 0px; position: absolute; width: 20px; display: block;\">&nbsp;<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Valentine&#8217;s Day champagne ap\u00e9ritif with rose syrup and lychee pur\u00e9e makes 5 ap\u00e9ritifs what you need: 1 bottle very cold champagne (or prosecco) 1 \u00bc cup lychee pur\u00e9e&nbsp; (from fresh or canned lychees) 1 tablespoon rose syrup granulated sugar (as needed if using fresh lychees) rose petals (as needed for garnish) how to: Pur\u00e9e. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,18,1],"tags":[754,773,755,774,79,756,775],"class_list":["post-5634","post","type-post","status-publish","format-standard","hentry","category-beverages","category-recipes","category-uncategorized","tag-champagne-aperitif","tag-drinks","tag-lychee","tag-mimosa","tag-prosecco","tag-rose-syrup","tag-simple-champagne-recipe"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=5634"}],"version-history":[{"count":32,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5634\/revisions"}],"predecessor-version":[{"id":5913,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5634\/revisions\/5913"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=5634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=5634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=5634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}