{"id":5680,"date":"2012-02-11T17:53:35","date_gmt":"2012-02-12T01:53:35","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=5680"},"modified":"2012-02-24T12:45:56","modified_gmt":"2012-02-24T20:45:56","slug":"green-salad-with-mustard-frill-watercress-and-pea-tendrils","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/green-salad-with-mustard-frill-watercress-and-pea-tendrils","title":{"rendered":"green salad with mustard frill, watercress and pea tendrils"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><a href=\"http:\/\/www.chefmorgan.com\/green-salad-with-mustard-frill-watercress-and-pea-tendrils\/salad-5\" rel=\"attachment wp-att-5688\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5688\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/salad-350x279.jpg\" alt=\"\" width=\"350\" height=\"279\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/salad-350x279.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/02\/salad-580x463.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>&nbsp;green salad with mustard frill, watercress and pea tendrils<\/strong><\/span><\/p>\n<p>&nbsp;<span style=\"color: #999999;\">serves 4-6<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"color: #999999;\">1 handful red mustard frill<\/span><br \/>\n<span style=\"color: #999999;\">1 handful green mustard frill2 handfuls mesclun<br \/>\n<\/span><span style=\"color: #999999;\">\u00bd cup watercress, stems removed<\/span><br \/>\n<span style=\"color: #999999;\">1 handful trimmed pea tendrils<\/span><\/p>\n<p><span style=\"color: #999999;\"><!--more-->1 tablespoon minced Italian parsley<\/span><br \/>\n<span style=\"color: #999999;\">6 baby carrots, trimmed and sliced<\/span><br \/>\n<span style=\"color: #999999;\">3-4 Tokyo turnips, trimmed and sliced<\/span><br \/>\n<span style=\"color: #999999;\">6 radishes, trimmed and sliced<\/span><br \/>\n<span style=\"color: #999999;\">10-12 cherry heirloom tomatoes, halved<\/span><\/p>\n<p><span style=\"color: #999999;\">1 \u00bd tablespoons red wine vinegar&nbsp;<\/span><br \/>\n<span style=\"color: #999999;\">6 tablespoons olive oil<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon dijon mustard<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon minced shallot<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon brown mustard seeds<\/span><br \/>\n<span style=\"color: #999999;\">\u00bd teaspoon fleur de sel (and to taste)<\/span><br \/>\n<span style=\"color: #999999;\">1-2 pinch ground cumin<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\">salad<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Combine Greens<\/span>.&nbsp; Wash greens and dry well.&nbsp; Toss parsley with greens. Add sliced and trimmed vegetables and tomatoes. Combine.<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #333333;\">dressing<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Acid in Bow<\/span>l.&nbsp; Place red wine vinegar and mustard in a bowl.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Oil.<\/span>&nbsp; Whisk in oil. Add shallots, mustard seeds, and cumin.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Adjust Seasoning<\/span>.&nbsp; Add fleur de sel to taste.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Dress Salad<\/span>.&nbsp; Pour salad dressing on the side of the inside of the bowl and slowly incorporate the dressing into the salad with your hand. You might not use all of the dressing (depending upon the size of your \u201chandfuls\u201d of greens).<\/span><\/li>\n<\/ul>\n<div id=\"fancybox-tmp\">&nbsp;<\/div>\n<div id=\"fancybox-loading\">&nbsp;<\/div>\n<div id=\"fancybox-overlay\">&nbsp;<\/div>\n<div id=\"fancybox-wrap\">&nbsp;<\/div>\n<div id=\"famos-iframe-anchor\" class=\"famos\" style=\"z-index: -10000; position: absolute; left: 176px; top: 789px; width: 43px; height: 15px;\" title=\"|&lt;a id=&quot;spotlight-trigger&quot; class=&quot;minispot-logo&quot; href=&quot;javascript:void(0)&quot;&gt;&lt;\/a&gt;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;green salad with mustard frill, watercress and pea tendrils &nbsp;serves 4-6 what you need: 1 handful red mustard frill 1 handful green mustard frill2 handfuls mesclun \u00bd cup watercress, stems removed 1 handful trimmed pea tendrils<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18,340],"tags":[761,772,762,397,21,425,763],"class_list":["post-5680","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","category-starters","tag-green-salad","tag-homemade-dressing","tag-mustard-frill","tag-pea-tendrils","tag-salad","tag-vegetarian","tag-watercress"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=5680"}],"version-history":[{"count":24,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5680\/revisions"}],"predecessor-version":[{"id":5911,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/5680\/revisions\/5911"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=5680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=5680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}