![\"\"](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/P1010505-350x262.jpg\" "\\"P1010505\\"")
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cranberry compote<\/span><\/strong><\/p>\n Cranberries are tart, borderline bitter.\u00a0 Although they need something sweet to eliminate the bitterness, no one needs to eat cranberries diluted with water and simmered in cups of granulated processed sugar.<\/span><\/p>\n This compote recipe keeps the cranberry flavor while eliminating the bitterness.\u00a0 The cranberries are first saut\u00e9ed with a dash of Cassis and then simmered in pomegranate juice (very good for you) and agave syrup (a natural syrup from the agave cactus with a mild taste and is not processed).\u00a0 This compote is true to the character of cranberries and better for you.<\/span><\/p>\n The compote takes about 20 minutes to make and it can be done ahead of time.\u00a0 You can serve the compote alone but I would add some toasted nuts such as walnuts or pecans (the fat in the nuts will balance the tart berries). \u00a0 My favorite way to serve the compote is spooned over wedges of Kabocha squash.\u00a0 Of course it goes well with traditional dressing and potatoes.\u00a0 You can even try the compote over a rich cheesecake or walnut tart. \u00a0 Simple.\u00a0 Versatile.\u00a0 Keep the old traditions and add a few new.<\/span><\/p>\n <\/span>Je vous souhaite un bon app\u00e9tit <\/span><\/em>!<\/span><\/em><\/p>\n LM<\/span><\/p>\n <\/span><\/p>\n \n \n cranberry compote<\/span><\/strong><\/p>\n \n stats<\/span><\/span>:<\/p>\n Serves 12 what you need<\/span><\/span>:<\/p>\n 2 cups fresh cranberries how to<\/span><\/span>:<\/p>\n cranberry compote Cranberries are tart, borderline bitter.\u00a0 Although they need something sweet to eliminate the bitterness, no one needs to eat cranberries diluted with water and simmered in cups of granulated processed sugar. This compote recipe keeps the cranberry flavor while eliminating the bitterness.\u00a0 The cranberries are first saut\u00e9ed with a dash of Cassis and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18],"tags":[114,116,115,80],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","tag-cranberries","tag-cranberry-compote","tag-pomegrante","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":15,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":1444,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/658\/revisions\/1444"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/p>\n![\"\"](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/try-3-350x262.jpg\" "\\"try")
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\n(approximately 90 calories each)<\/p>\n
\nkosher salt (as needed)
\n2 tablespoons Cassis (or sweet Marsala or Sherry)
\n2 cups pomegranate juice
\n3\/4 cup light agave syrup<\/p>\n\n
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![\"\"](\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2010\/11\/try1-350x262.jpg\" "\\"try1\\"")
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