{"id":6722,"date":"2012-04-01T15:29:58","date_gmt":"2012-04-01T22:29:58","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=6722"},"modified":"2012-04-04T08:51:47","modified_gmt":"2012-04-04T15:51:47","slug":"rabbit-or-chicken-chasseur","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/rabbit-or-chicken-chasseur","title":{"rendered":"rabbit (or chicken) chasseur"},"content":{"rendered":"<p style=\"text-align: center;\">&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/rabbit-or-chicken-chasseur\/cornacop1-2\" rel=\"attachment wp-att-6726\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6726\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/cornacop11-350x262.jpg\" alt=\"Hunger games food - Katniss\u2019s rabbit (or chicken) chasseur\" width=\"350\" height=\"262\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/cornacop11-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/cornacop11-580x435.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Katniss\u2019s rabbit (or chicken) chasseur<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 4-6<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\">meat<\/span><br \/>\n<\/span><span style=\"color: #999999;\">2 tablespoons unsalted butter<\/span><br \/>\n<span style=\"color: #999999;\"> 3 cloves garlic, thinly sliced<\/span><br \/>\n<span style=\"color: #999999;\"> 1 rabbit (jointed into two front legs, two hind legs, two halves of saddle)<\/span><br \/>\n<span style=\"color: #999999;\"> (or)<\/span><br \/>\n<span style=\"color: #999999;\"> 3 pound broiler chicken (cut into 2 legs, 2 breasts, 2 thighs)<\/span><\/p>\n<p><span style=\"color: #999999;\"><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\"><!--more-->sauce<\/span><br \/>\n<\/span>1 shallot, sliced<\/span><br \/>\n<span style=\"color: #999999;\"> 1 cup sliced yellow onion<\/span><br \/>\n<span style=\"color: #999999;\"> 2 cups mushrooms (Crimini, small yellow foot trumpets, and\/or Shiitake)<\/span><br \/>\n<span style=\"color: #999999;\"> 1&nbsp; 8 ounce can Roma whole peeled tomatoes, strained<\/span><br \/>\n<span style=\"color: #999999;\"> \u00bc cup red wine<\/span><br \/>\n<span style=\"color: #999999;\"> \u215b cup brandy<\/span><br \/>\n<span style=\"color: #999999;\"> \u00bd teaspoon kosher salt (and as needed)<\/span><br \/>\n<span style=\"color: #999999;\"> pinch of <span class=\"famos-shop click famos-annotation refid-10ENQ\" title=\"famos piment d\u2019espelette\">piment d\u2019espelette<\/span><\/span><br \/>\n<span style=\"color: #999999;\"> \u00bc teaspoon freshly ground pepper<\/span><br \/>\n<span style=\"color: #999999;\"> 1 <em>bouquet garni<\/em> (made of thyme, bay, Italian parsley, and leek)<\/span><br \/>\n<span style=\"color: #999999;\"> 1 cup rabbit (or chicken) stock&nbsp;<\/span><br \/>\n<span style=\"color: #999999;\"> 1 teaspoon arrowroot dissolved in&nbsp;1 tablespoon water<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #999999;\"><span style=\"text-decoration: underline;\"><span style=\"color: #808080; text-decoration: underline;\">garnish<\/span><br \/>\n<\/span>fresh thyme&nbsp; sprigs (as needed)<\/span><br \/>\n<span style=\"color: #999999;\"> fresh tarragon leaves (optional)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #999999;\">&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/hungry-no-more-the-hunger-games-menu\/rabbit-in-pot-2\" rel=\"attachment wp-att-6674\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-6674\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot1-350x262.jpg\" alt=\"Hunger games food - Katniss\u2019s rabbit (or chicken) chasseur\" width=\"280\" height=\"210\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot1-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot1-580x435.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Saut\u00e9 Meat.<\/span> Place a cast iron skillet or cocotte over a medium-high flame. Add butter and melt. Add garlic to butter. Once garlic is fragrant, add the meat (rabbit or chicken) in batches and brown on all sides. Do not crowd the pan. Once brown, remove the meat with tongs and place on a plate. Repeat until all of the meat has been browned.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Degrease.<\/span> If you are cooking chicken, pour off (or use a paper towel if there is not much to remove) the excess grease from the pan.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Saut\u00e9 Shallots And Onions.<\/span> Add Shallots and onions to the skillet (if you are cooking rabbit the pan may be dry so add a little butter).&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Saut\u00e9 Mushrooms.<\/span> Once onions are translucent, add the mushrooms and cook until golden brown.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Tomatoes.<\/span> Add the tomatoes to the skillet and break them into smaller pieces with the back of a wooden spoon.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Wine And Brandy.<\/span> When the liquid from the tomatoes is almost cooked out of the pan, add the wine and brandy. Cook until the liquid has been reduced by half (<em>demi sec<\/em>).&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Add Meat, Stock, And <em>Bouquet Garni.<\/em><\/span> Return the meat to the skillet and toss with the vegetables. Add the bouquet garni and stock (the stock should come up half way to the side of the meat, but not cover it).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Braise.<\/span> Place a lid on the skillet and place in an oven preheated to <span style=\"color: #ff0000;\">350 degrees Fahrenheit<\/span> for about 40 minutes.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Degrease.<\/span> Carefully remove the skillet from the oven. Use tongs and a slotted spoon to remove the meat and vegetables. Set aside on a plate and cover the plate with foil to keep food warm.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Strain Liquid.<\/span> Use a chinois or sieve to strain the remaining liquid. Discard the <em>bouquet garni.&nbsp;<\/em><\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Degrease Liquid.<\/span> Use a spoon (or a fat separator) to remove the fat from the cooking liquid. This is easier if you let the liquid cool because the fat will rise to the top and solidify.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Slurry.<\/span> Once strained, return the liquid to pan and reduce to about \u2153 of a cup. Dissolve the arrowroot in the water in a separate bowl. Whisk the arrowroot slurry into the liquid and whisk until it thickens to sauce consistency. Return the meat and vegetables to the liquid and toss to coat, cook for 3-5 minutes to rewarm the meat and vegetables.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Adjust Seasoning\/Garnish<\/span>. Adjust seasoning with salt and pepper. Add fresh thyme sprigs.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Serve.<\/span> Serve warm.<a href=\"http:\/\/www.chefmorgan.com\/rabbit-or-chicken-chasseur\/rabbit-in-pot2-3\" rel=\"attachment wp-att-6832\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-6832\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot22-350x262.jpg\" alt=\"Hunger Games food - Katniss\u2019s rabbit (or chicken) chasseur\" width=\"280\" height=\"210\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot22-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/04\/rabbit-in-pot22-580x435.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/li>\n<\/ul>\n<div>&nbsp;<\/div>\n<div id=\"fancybox-tmp\">&nbsp;<\/div>\n<div id=\"fancybox-loading\">&nbsp;<\/div>\n<div id=\"fancybox-overlay\">&nbsp;<\/div>\n<div id=\"fancybox-wrap\">&nbsp;<\/div>\n<div id=\"famos-iframe-anchor\" class=\"famos\" style=\"z-index: -10000; position: absolute; left: 176px; top: 846px; width: 43px; height: 15px;\" title=\"|&lt;a id=&quot;spotlight-trigger&quot; class=&quot;minispot-logo&quot; href=&quot;javascript:void(0)&quot;&gt;&lt;\/a&gt;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Katniss\u2019s rabbit (or chicken) chasseur serves 4-6 what you need: meat 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 1 rabbit (jointed into two front legs, two hind legs, two halves of saddle) (or) 3 pound broiler chicken (cut into 2 legs, 2 breasts, 2 thighs)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18],"tags":[896,227,890,899,903,456,66,895],"class_list":["post-6722","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","tag-chicken-chasseur","tag-french-cooking-recipes","tag-hunger-games","tag-hunger-games-food","tag-katniss-hunger-games","tag-piment-despelette","tag-project-with-children","tag-rabbit-chasseur"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/6722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=6722"}],"version-history":[{"count":25,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/6722\/revisions"}],"predecessor-version":[{"id":6831,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/6722\/revisions\/6831"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=6722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=6722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=6722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}