{"id":7749,"date":"2012-05-27T08:57:35","date_gmt":"2012-05-27T15:57:35","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=7749"},"modified":"2012-07-24T12:07:31","modified_gmt":"2012-07-24T19:07:31","slug":"lotte-cigare-monkfish-cigars","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/lotte-cigare-monkfish-cigars","title":{"rendered":"lotte cigare (Monkfish cigars)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\"><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/closeskewer-2\" rel=\"attachment wp-att-7758\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7758\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/closeskewer1-350x262.jpg\" alt=\"monkfish rolled in prosciutto  lotte cigare (Monkfish cigars)  \" width=\"350\" height=\"262\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/closeskewer1-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/closeskewer1-580x435.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/span><\/strong>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\">lotte cigare<br \/>\n<\/span><\/strong><strong><span style=\"color: #ff0000;\">(Monkfish cigars)<\/span><\/strong><\/p>\n<p><span style=\"color: #ff0000;\">&nbsp;serves 4<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"color: #888888;\">2 beautiful <span class=\"famos-shop click famos-annotation refid-11RJI\" title=\"famos Monkfish fillets\">Monkfish fillets<\/span> (approximately \u00bd pound each)<br \/>\n<\/span><span style=\"color: #888888;\">8 slices of prosciutto (<span class=\"famos-shop click famos-annotation refid-11RJJ\" title=\"famos Prosciutto di Parma\">Prosciutto di Parma<\/span>)<br \/>\n<\/span><span style=\"color: #888888;\">kosher salt (as needed)<br \/>\n<\/span><span style=\"color: #888888;\">freshly ground black pepper (as needed)<\/span><br \/>\n<span style=\"color: #888888;\">olive oil (as needed)<\/span><br \/>\n<span style=\"color: #888888;\">fresh minced Italian parsley (optional for garnish)<!--more--><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">how to:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Season.<\/span> Drizzle olive oil over the Monkfish fillets and and season lightly with salt and pepper.&nbsp;<\/span>&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/season-fish\" rel=\"attachment wp-att-7752\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7752\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/season-fish-350x262.jpg\" alt=\"monkfish\" width=\"210\" height=\"157\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/season-fish-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/season-fish-580x435.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Wrap.<\/span> Lay 4 strips of prosciutto on <span class=\"famos-shop click famos-annotation refid-11RJP\" title=\"famos parchment paper\">parchment paper<\/span>. The strips should slightly overlap one another. Lay a fillet across the 4 slices. Fold the top of the slices down over the fillet and continue to roll the fillet in the slices. Repeat for the second fillet.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #888888;\"><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/lay-fish\" rel=\"attachment wp-att-7754\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7754\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/lay-fish-350x281.jpg\" alt=\"monkfish and prosciutto \" width=\"210\" height=\"169\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/lay-fish-350x281.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/lay-fish-580x466.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/roll-down\" rel=\"attachment wp-att-7753\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7753\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/roll-down-350x262.jpg\" alt=\"monkfish and prosciutto \" width=\"210\" height=\"157\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/roll-down-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/roll-down-580x435.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/rolled-2\" rel=\"attachment wp-att-7755\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7755\" title=\"ww.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/rolled-350x283.jpg\" alt=\"monkfish rolled in prosciutto \" width=\"210\" height=\"170\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/rolled-350x283.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/rolled-580x470.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/div>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Grill.<\/span> Over a medium flame, place the wrapped Monkfish fillets on a pre-heated grill. Grill for 2 minutes and then turn over the fillets (using tongs) and finish grilling for another 3 minutes on the other side. The fish is done when it is<em> opaque<\/em> (and not translucent or clear). Instead of a grill, you can fry the fillets in a pan over a medium-high flame (use a small amount of olive oil in the pan to prevent sticking and fry for 5 minutes until done).<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #888888;\"><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/grilling-3\" rel=\"attachment wp-att-7756\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7756\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/grilling3-350x262.jpg\" alt=\"monkfish rolled in prosciutto \" width=\"210\" height=\"157\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/grilling3-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/grilling3-580x435.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/lotte-cigare-monkfish-cigars\/opague-2\" rel=\"attachment wp-att-7763\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-7763\" title=\"www.chefmorgan.com\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/opague1-350x262.jpg\" alt=\"monkfish rolled in prosciutto  cut open\" width=\"210\" height=\"157\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/opague1-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/05\/opague1-580x435.jpg 580w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a><\/div>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Serve.<\/span> Cut the wrapped fillets into medallions (about one inch in width). Place the medallions on a plate or skewer with wooden or metal skewer.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #888888;\"><span style=\"color: #ff0000;\">Garnish.<\/span> Add minced Italian parsley and sprinkle with salt and<em> <span class=\"famos-shop click famos-annotation refid-11RJQ\" title=\"famos piment d'espelette\">piment d&#8217;espelette<\/span>.<\/em><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; lotte cigare (Monkfish cigars) &nbsp;serves 4 what you need: 2 beautiful Monkfish fillets (approximately \u00bd pound each) 8 slices of prosciutto (Prosciutto di Parma) kosher salt (as needed) freshly ground black pepper (as needed) olive oil (as needed) fresh minced Italian parsley (optional for garnish)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341],"tags":[1014,1019,1013,1017,1009,1020,456,1011,229,1018],"class_list":["post-7749","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-easy-dinners","tag-five-minutes","tag-grill","tag-lotte-cigare","tag-monkfish","tag-monkfish-cigars","tag-piment-despelette","tag-prosciutto","tag-simple-pleasures-french-cooking-recipes","tag-two-ingredients"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/7749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=7749"}],"version-history":[{"count":34,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/7749\/revisions"}],"predecessor-version":[{"id":7844,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/7749\/revisions\/7844"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=7749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=7749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=7749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}