{"id":8295,"date":"2012-07-02T10:22:46","date_gmt":"2012-07-02T17:22:46","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=8295"},"modified":"2012-07-10T15:56:01","modified_gmt":"2012-07-10T22:56:01","slug":"pan-bagnat-au-cadeau","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/pan-bagnat-au-cadeau","title":{"rendered":"pan bagnat au cadeau"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/pan-bagnat-au-cadeau\/fav\" rel=\"attachment wp-att-8300\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8300\" title=\"pan bagnat au cadeau \" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/fav-580x435.jpg\" alt=\"French Sandwich \" width=\"348\" height=\"261\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/fav-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/fav-350x262.jpg 350w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><span style=\"color: #ff0000;\"><strong>&nbsp;pan bagnat au cadeau&nbsp;<\/strong><\/span><\/em><\/p>\n<p><span style=\"color: #ff0000;\">makes 4<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\"><span style=\"text-decoration: underline;\">sandwich<\/span><\/span><br \/>\n<span style=\"color: #c0c0c0;\">1 loaf quality <em>pain de mie<\/em> (or sandwich or olive bread)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved<\/span><br \/>\n<span style=\"color: #c0c0c0;\">20 beautiful, ripe cherry tomatoes, halved<\/span><br \/>\n<span style=\"color: #c0c0c0;\">\u00be cup rough chopped fresh sweet basil<\/span><br \/>\n<span style=\"color: #c0c0c0;\">1 small red onion, thinly sliced<!--more--><\/span><br \/>\n<span style=\"color: #c0c0c0;\">2 hard-boiled eggs, diced<\/span><br \/>\n<span style=\"color: #c0c0c0;\">4 garlic cloves, thinly sliced<\/span><br \/>\n<span style=\"color: #c0c0c0;\">4 teaspoons minced chives<\/span><br \/>\n<span style=\"color: #c0c0c0;\">anchovy filets (optional)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #808080;\"><span style=\"text-decoration: underline;\">dressing<\/span><\/span><br \/>\n<span style=\"color: #c0c0c0;\">6 tablespoons quality <a class=\"famos-link click famos-annotation refid-11M2O\" style=\"border-bottom: 1px dotted #4F739E; cursor: pointer; text-decoration: none;\" title=\"famos olive oil\" href=\"http:\/\/accounts.famos.com\/accounts\/services\/click\/amazon\/11M2O\/?r=http%3A%2F%2Fwww.amazon.com%2Fs%2Fref%3Dnb_sb_ss_i_0_11%3Furl%3Dsearch-alias%253Daps%26field-keywords%3Dfrench%2Bolive%2Boil%26sprefix%3Dfrench%2Boliv%252Caps%252C309%26tag%3Dfamos-007-20\" target=\"_blank\">olive oil<\/a> (if needed)&nbsp;<\/span><br \/>\n<span style=\"color: #c0c0c0;\">2 teaspoons<em> <a class=\"famos-link click famos-annotation refid-11K7R\" style=\"border-bottom: 1px dotted #4F739E; cursor: pointer; text-decoration: none;\" title=\"famos sel de Gu\u00e9rande\" href=\"http:\/\/accounts.famos.com\/accounts\/services\/click\/amazon\/11K7R\/?r=http%3A%2F%2Fwww.amazon.com%2Fs%2F%3Fie%3DUTF8%26keywords%3Dsel%2Bde%2Bguerande%26tag%3Dfamos-057-20%26index%3Daps%26hvadid%3D4306558667%26hvpos%3D1t2%26hvexid%3D%26hvnetw%3Dg%26hvrand%3D10762773401719379796%26hvpone%3D%26hvptwo%3D%26hvqmt%3Db%26ref%3Dpd_sl_8yut49qx0k_b\" target=\"_blank\">sel de Gu\u00e9rande<\/a><\/em> (or sea salt)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">2 tablespoons red wine vinegar<\/span><br \/>\n<span style=\"color: #c0c0c0;\">2 teaspoons <a class=\"famos-link click famos-annotation refid-11M2M\" style=\"border-bottom: 1px dotted #4F739E; cursor: pointer; text-decoration: none;\" title=\"famos dijon mustard\" href=\"http:\/\/accounts.famos.com\/accounts\/services\/click\/amazon\/11M2M\/?r=http%3A%2F%2Fwww.amazon.com%2Fs%2F%3Fie%3DUTF8%26keywords%3Damora%2Bmustard%26tag%3Dfamos-006-20%26index%3Daps%26hvadid%3D6060165787%26ref%3Dpd_sl_988y9vd93w_e\" target=\"_blank\">dijon mustard<\/a><\/span><br \/>\n<span style=\"color: #c0c0c0;\">pinch<em> <a class=\"famos-link click famos-annotation refid-11K7T\" style=\"border-bottom: 1px dotted #4F739E; cursor: pointer; text-decoration: none;\" title=\"famos piment d\u2019espelette\" href=\"http:\/\/accounts.famos.com\/accounts\/services\/click\/amazon\/11K7T\/?r=http%3A%2F%2Fwww.amazon.com%2Fs%2F%3Fie%3DUTF8%26keywords%3Dpiment%2Bd%2527espelette%26tag%3Dfamos-058-20%26index%3Daps%26hvadid%3D6541685711%26ref%3Dpd_sl_2bjwd98zhe_b\" target=\"_blank\">piment d\u2019espelette<\/a><\/em><\/span><\/p>\n<p><span style=\"color: #c0c0c0;\"><em><\/em>aluminum foil (as needed)<\/span><br \/>\n<span style=\"color: #c0c0c0;\">kitchen twine (as needed)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\"><span style=\"text-decoration: underline;\">how to:<\/span><\/span>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #c0c0c0;\"><span style=\"color: #ff0000;\">Make Bread Boxes.<\/span> Cut a 3\u201d slice of the <em>pain de mie <\/em>(this will be the gift box). Cut another \u00be\u201d-1\u201d slice (this will be the gift box lid). Repeat three more times. Take the 4 large slices and cut \u00bd\u201d &nbsp;along the interior edge. Use scissors or a short knife, carefully remove remove the interior of the slice but leave \u00bd-1\u201d of bread on the bottom for the bottom of the gift box. Set aside.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #c0c0c0;\"><a href=\"http:\/\/www.chefmorgan.com\/pan-bagnat-au-cadeau\/first-cut\" rel=\"attachment wp-att-8297\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8297\" title=\"pain de mie\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/first-cut-350x262.jpg\" alt=\"Sandwich Bread\" width=\"252\" height=\"189\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/first-cut-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/first-cut-580x435.jpg 580w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/pan-bagnat-au-cadeau\/the-box\" rel=\"attachment wp-att-8298\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8298\" title=\"pain de mie\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/the-box-350x262.jpg\" alt=\"Sandwich Bread \" width=\"245\" height=\"183\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/the-box-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/the-box-580x435.jpg 580w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><\/div>\n<ul>\n<li><span style=\"color: #ff0000;\">Boil Eggs.<\/span><span style=\"color: #c0c0c0;\"> Place the eggs in a saucepan filled with cold water. Place over medium-high heat. Bring to a boil. Once a boil is reached, turn the heat off and place a lid on the saucepan. Let it set for 10 minutes. Carefully remove the eggs from&nbsp; and then drain. Let the eggs cool and reserve.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Make Dressing.<\/span><span style=\"color: #c0c0c0;\"> Drain the oil from the tuna. Use 6 tablespoons of the drained oil (if there is not even, supplement with additional olive oil). Place in a bowl separate from the tuna. Add the vinegar, salt, piment, and mustard to the oil. Whisk well to achieve an emulsion.&nbsp;<\/span>&nbsp;<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Bathe Bread.<\/span> <span style=\"color: #c0c0c0;\">Use a brush or spoon (or your fingers) to add dressing along the interior sides of the gift box as well as on one side of the lid. Do not add too much dressing because the slices are thin.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Mix\/Dress Salad.<\/span> <span style=\"color: #c0c0c0;\">Once cool, dice the eggs, and add to the tuna. Add the basil, chives, tomatoes, garlic, onions, and anchovies. Add the remaining dressing to the ingredients and gently mix with your hands to incorporate. Spread the salad evenly amongst the 4 gift boxes. Place the lid on top. Wrap the sandwich boxes in aluminum foil.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #ff0000;\">Serve.<\/span> <span style=\"color: #c0c0c0;\">The sandwiches will last a few hours and taste even better after the bread has absorbed the dressing and taken on the flavors of the salad.&nbsp;<\/span><\/li>\n<\/ul>\n<div>&nbsp;<\/div>\n<p style=\"text-align: center;\">&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/pan-bagnat-au-cadeau\/open-gift-2\" rel=\"attachment wp-att-8303\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8303\" title=\"pan bagnat au cadeau \" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/open-gift-350x262.jpg\" alt=\"Box bread sandwich french\" width=\"245\" height=\"183\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/open-gift-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/open-gift-580x435.jpg 580w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;pan bagnat au cadeau&nbsp; makes 4 what you need: sandwich 1 loaf quality pain de mie (or sandwich or olive bread) 12 ounces (320 gr) canned tuna packed in olive oil, drained, oil reserved 20 beautiful, ripe cherry tomatoes, halved \u00be cup rough chopped fresh sweet basil 1 small red onion, thinly sliced<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18,340],"tags":[940,232,74,464,941,227,1050,1054,456,1053,1441,592],"class_list":["post-8295","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","category-starters","tag-anchovy-fillets","tag-appetizer","tag-bread","tag-cherry-tomatoes","tag-eggs","tag-french-cooking-recipes","tag-pan-bagnat","tag-pan-bagnat-au-cadeau","tag-piment-despelette","tag-sandwich","tag-simple-pleasures","tag-tuna"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=8295"}],"version-history":[{"count":17,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8295\/revisions"}],"predecessor-version":[{"id":8346,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8295\/revisions\/8346"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=8295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=8295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=8295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}