{"id":8688,"date":"2012-07-25T12:47:38","date_gmt":"2012-07-25T19:47:38","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=8688"},"modified":"2013-08-17T10:47:51","modified_gmt":"2013-08-17T17:47:51","slug":"cabillaud-au-thym-en-papillote-steamed-cod-with-thyme","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme","title":{"rendered":"cabillaud au thym en papillote (steamed cod with thyme)"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><em><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/close-up-plated-fish\" rel=\"attachment wp-att-8694\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8694\" title=\"cabillaud au thym en papillote (steamed cod with thyme)\" alt=\"cabillaud au thym en papillote (steamed cod with thyme)\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/close-up-plated-fish-580x435.jpg\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/close-up-plated-fish-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/close-up-plated-fish-350x262.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/em><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><em>cabillaud au thym en papillote <\/em>(steamed cod with thyme)<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 4<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"color: #999999;\">4 beautiful, <span class=\"famos-web click famos-annotation refid-11S2Q\" title=\"famos fresh cod fillets\">fresh cod fillets<\/span><br \/>\n<\/span><span style=\"color: #999999;\">kosher salt (as needed)<\/span><br \/>\n<span style=\"color: #999999;\">freshly ground black pepper (as needed)<\/span><br \/>\n<span style=\"color: #999999;\">olive oil (as needed)<\/span><br \/>\n<span style=\"color: #999999;\">4 handfuls of fresh thyme sprigs<br \/>\n<\/span> <span style=\"color: #999999;\">4 rectangular sheets of <span class=\"famos-shop click famos-annotation refid-11RJP\" title=\"famos parchment paper\">parchment paper<\/span><\/span><br \/>\n<span style=\"color: #999999;\"><span class=\"famos-shop click famos-annotation refid-11S2F\" title=\"famos kitchen twine\">kitchen twine<\/span> (as needed)<!--more--><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">how to:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Prepare Cod<\/span>. Lay a rectangular piece of parchment paper on the counter horizontally facing you. Rub (or brush) a little olive oil on the parchment paper to prevent sticking. Place a handful of thyme sprigs on top of the oil in the center of the paper. Lay one cod fillet on top of the thyme. Rub (or brush) olive oil on top of the fillet and season with salt and pepper.\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Fold Parchment.<\/span> Create a seal in the parchment paper by grabbing the top and bottom edges and holding them together. Fold the edges over, away from you, about \u00bd\u201d from the top.\u00a0 <\/span><span style=\"color: #999999;\">Repeat and make an second fold. Let the parchment paper collapse over the fish with the folded seam on top. Grab the right hand side of the paper and tie it closed\u00a0 with the kitchen twine (tightly so no steam escapes). Repeat for the left side. Place the parchment packet on a rimmed baking sheet or an oven-proof pan. Repeat for the other three fillets.<\/span><\/li>\n<\/ul>\n<div><\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/plain-paper\" rel=\"attachment wp-att-8689\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8689 aligncenter\" title=\"parchment paper chef morgan\" alt=\"parchment paper chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/plain-paper-350x233.jpg\" width=\"280\" height=\"186\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/plain-paper-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/plain-paper-580x386.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/one-fold\" rel=\"attachment wp-att-8690\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8690\" title=\"parchment paper chef morgan\" alt=\"parchment paper chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/one-fold-350x233.jpg\" width=\"280\" height=\"186\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/one-fold-350x233.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/one-fold-580x386.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/two-folds\" rel=\"attachment wp-att-8691\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8691\" title=\"parchment paper chef morgan\" alt=\"parchment paper chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/two-folds-350x246.jpg\" width=\"280\" height=\"197\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/two-folds-350x246.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/two-folds-580x408.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/div>\n<div><\/div>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/papillote-in-pan-preoven\" rel=\"attachment wp-att-8699\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8699\" title=\"fish in parchment paper chef morgan\" alt=\"fish in parchment paper chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/papillote-in-pan-preoven-350x262.jpg\" width=\"280\" height=\"210\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/papillote-in-pan-preoven-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/papillote-in-pan-preoven-580x435.jpg 580w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/a><\/span><\/div>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Steam.\u00a0<\/span> Place the baking sheet or oven-proof pan in an oven preheated to<span style=\"color: #ff0000;\"> 400 degrees Fahrenheit (200 degrees Celsius or gas mark 6<\/span>).\u00a0 Cook until the parchment paper puffs up and the paper has browned (about 14 minutes). <em>Carefully r<\/em>emove from the oven.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Serve<\/span>.<em> <\/em><em>Carefully <\/em>remove the parchment packages from baking sheet or the pan. You can place one parchment package each guest\u2019s plate and cut the package open in front of your guest. Alternatively, you can remove the fillets from the parchment in the kitchen and plate the fillets there.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/cabillaud-au-thym-en-papillote-steamed-cod-with-thyme\/pap-done\" rel=\"attachment wp-att-8698\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-8698\" title=\"Fish in browned parchment paper chef morgan\" alt=\"Fish in browned parchment paper chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/pap-done-580x435.jpg\" width=\"464\" height=\"348\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/pap-done-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/07\/pap-done-350x262.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/span><\/div>\n<p><span style=\"color: #999999;\">\u00a0<\/span> <span style=\"color: #999999;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cabillaud au thym en papillote (steamed cod with thyme) serves 4 what you need: 4 beautiful, fresh cod fillets kosher salt (as needed) freshly ground black pepper (as needed) olive oil (as needed) 4 handfuls of fresh thyme sprigs 4 rectangular sheets of parchment paper kitchen twine (as needed)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18],"tags":[1084,1083,1082,1086,1085,120],"class_list":["post-8688","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","tag-cabillaud","tag-cod","tag-en-papillot","tag-steamed-fish","tag-thym","tag-thyme"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=8688"}],"version-history":[{"count":18,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8688\/revisions"}],"predecessor-version":[{"id":12960,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8688\/revisions\/12960"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=8688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=8688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=8688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}