{"id":8772,"date":"2012-08-03T13:20:09","date_gmt":"2012-08-03T20:20:09","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=8772"},"modified":"2012-08-06T14:28:59","modified_gmt":"2012-08-06T21:28:59","slug":"summer-melon-gazpacho","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/summer-melon-gazpacho","title":{"rendered":"summer melon gazpacho"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><a href=\"http:\/\/www.chefmorgan.com\/summer-melon-gazpacho\/touchsoup\" rel=\"attachment wp-att-8804\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8804\" title=\"summer melon gazpacho\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/touchsoup-580x432.jpg\" alt=\"summer melon gazpacho chef morgan\" width=\"580\" height=\"432\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/touchsoup-580x432.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/touchsoup-350x260.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>summer melon gazpacho<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">makes 3 cups plus garnish (serves 4-6)<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">what you need:<\/span><\/span><\/p>\n<p><span style=\"color: #999999;\"><span style=\"text-decoration: underline; color: #808080;\"><span style=\"color: #333333; text-decoration: underline;\">gazpacho<\/span><br \/>\n<\/span>1 \u00bd cup (300 ml) watermelon juice from one red, ripe watermelon<\/span><br \/>\n<span style=\"color: #999999;\">15 ounces (430 g) chopped ripe cantaloupe<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon fresh lime juice<\/span><\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/summer-melon-gazpacho\/entree-2\" rel=\"attachment wp-att-8813\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8813\" title=\"summer melon gazpacho\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/entree-350x235.jpg\" alt=\"summer melon gazpacho chef morgan\" width=\"350\" height=\"235\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/entree-350x235.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/entree-580x389.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\"><span style=\"text-decoration: underline;\">garnish<\/span><\/span><br \/>\n<span style=\"color: #999999;\">\u00bc cup small dice watermelon<\/span><br \/>\n<span style=\"color: #999999;\">\u00bc cup small dice cantaloupe<\/span><br \/>\n<span style=\"color: #999999;\">\u00bc cup small dice tomato<\/span><br \/>\n<span style=\"color: #999999;\">\u00bc cup small dice cucumber, peeled<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon minced fresh sweet basil<\/span><br \/>\n<span style=\"color: #999999;\">pinch kosher salt<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon fresh lime juice (and to taste)<\/span><br \/>\n<span style=\"color: #999999;\">1 teaspoon olive oil (and to taste)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Prepare Garnish<\/span>.<span style=\"color: #999999;\"> Small dice (brunoise) watermelon, cantaloupe, tomato, and cucumber (\u00bc cup of each). Place in a bowl with the minced basil. Add a pinch of salt, lime juice, and olive oil (to taste). Mix together gently. Cover and place in the refrigerator to keep cold.&nbsp;<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Juice Watermelon.<\/span> Rough chop the remaining watermelon flesh. Make juice from the chopped watermelon by pressing it through a sieve or strainer. Discard any seeds and fibers. Set juice aside. You should yield 12 ounces (300 ml) watermelon juice.<\/span><\/li>\n<\/ul>\n<ul>\n<li>&nbsp;<span style=\"color: #ff0000;\">Pur\u00e9e Cantaloupe<\/span><span style=\"color: #999999;\">. Dice cantaloupe and place in a tall canister (to use with an immersion blender), a blender or a food processor. Add watermelon juice and lime juice. Pur\u00e9e until smooth.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Strain Pur\u00e9e.<\/span> Pour the pur\u00e9e into a china cap or strainer (not fine mesh) to eliminate chunks.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Chill.<\/span> Chill pur\u00e9e in the refrigerator for at least 3 hours. Stir well before serving.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Garnish And Serve.<\/span>&nbsp; Add 1 tablespoon of garnish into each (chilled) serving cup or glass. Pour in pur\u00e9e until \u2154 full. Serve cold.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/summer-melon-gazpacho\/cavl-melon\" rel=\"attachment wp-att-8778\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8778\" title=\"melons chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cavl-melon-350x262.jpg\" alt=\"melons chef morgan\" width=\"350\" height=\"262\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cavl-melon-350x262.jpg 350w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cavl-melon-580x435.jpg 580w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/span><\/div>\n<p><span style=\"color: #999999;\">&nbsp;<\/span><\/p>\n<p><span style=\"color: #999999;\">&nbsp;<\/span><\/p>\n<p><span style=\"color: #999999;\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>summer melon gazpacho makes 3 cups plus garnish (serves 4-6) what you need: gazpacho 1 \u00bd cup (300 ml) watermelon juice from one red, ripe watermelon 15 ounces (430 g) chopped ripe cantaloupe 1 teaspoon fresh lime juice<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339,340],"tags":[584,1092,1093,561],"class_list":["post-8772","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-starters","tag-cantaloupe","tag-cavaillon-melon","tag-gazpacho","tag-watermelon"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=8772"}],"version-history":[{"count":22,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8772\/revisions"}],"predecessor-version":[{"id":8822,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/8772\/revisions\/8822"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=8772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=8772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=8772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}