{"id":9085,"date":"2012-08-20T15:41:01","date_gmt":"2012-08-20T22:41:01","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=9085"},"modified":"2012-08-21T12:26:01","modified_gmt":"2012-08-21T19:26:01","slug":"melon-and-honey-ricotta-cannoli-with-raspberry-coulis","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis","title":{"rendered":"melon and honey-ricotta cannoli (with raspberry coulis)"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/close-up-cannoli\" rel=\"attachment wp-att-9089\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9089\" title=\"melon and honey-ricotta cannoli (with raspberry coulis) chef morgan\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/close-up-cannoli-580x435.jpg\" alt=\"melon and honey-ricotta cannoli (with raspberry coulis) chef morgan\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/close-up-cannoli-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/close-up-cannoli-350x262.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>melon and honey-ricotta cannoli<\/strong><\/span><br \/>\n<span style=\"color: #ff0000;\"><strong>(with raspberry <em>coulis<\/em>)<\/strong><\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 4-5<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\">cannoli<br \/>\n<\/span><span style=\"color: #999999;\">1 sweet, ripe cantaloupe, cut\/sliced as indicated&nbsp;<\/span><br \/>\n<span style=\"color: #999999;\">1 cuplow fat <span class=\"famos-shop click famos-annotation refid-1213K\" title=\"famos ricotta cheese\"> ricotta cheese<\/span><\/span><br \/>\n<span style=\"color: #999999;\">2 teaspoons quality <span class=\"famos-shop click famos-annotation refid-1213L hkw-organic\" title=\"famos honey\">honey<\/span>, room temperature<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\">sauce<br \/>\n<\/span><span style=\"color: #999999;\">5 ounces raspberries (fresh or frozen)<\/span><br \/>\n<span style=\"color: #999999;\">2 tablespoons granulated sugar<\/span><br \/>\n<span style=\"color: #999999;\">\u00bd teaspoon fresh lemon juice<\/span><br \/>\n<span style=\"color: #999999;\">water (as needed)<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333333;\">garnish<br \/>\n<\/span><span style=\"color: #999999;\">fresh mint leaves (as needed)<\/span><br \/>\n<span style=\"color: #999999;\">toasted pine nuts (as needed)<br \/>\ngranny smith apple, <em>julienne<\/em> (as needed)&nbsp;<!--more--><\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Make Ricotta Filling.<\/span><span style=\"color: #999999;\"> In a bowl, mix the ricotta cheese and the honey together. Set aside (you can store the filling in a container in the refrigerator for later use).<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Make Raspberry<em>&nbsp;Coulis.<\/em>&nbsp;<\/span>Place the raspberries, sugar and lemon juice in a small saucepan over medium heat. Cook until the raspberries have liquified and the sugar has dissolved. Remove from the stove. Pour the raspberry liquid through a <span class=\"famos-shop click famos-annotation refid-1213N\" title=\"famos sieve\">sieve<\/span> to strain the seeds. Discard the seeds. Let the sauce cool. The sauce can be stored in the refrigerator to use later.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #999999;\"><span style=\"color: #ff0000;\">Cut Cantaloupe.<\/span> Cut the cantaloupe in half and remove the seeds. Lay the cut side of the cantaloupe flat on a cutting board, cut off either side (right and the left) about \u00bd inch. Lay the cantaloupe half on the its right side (as indicated), Cut off the melon rind (as shown). Square off the rounded side of the cantaloupe (as shown) and lay the flat surface on a <span class=\"famos-shop click famos-annotation refid-1213O\" title=\"famos mandoline\">mandoline<\/span>.&nbsp;<\/span><\/li>\n<\/ul>\n<div><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/slice-on-side\" rel=\"attachment wp-att-9097\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9097\" title=\"cut cantaloupe\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/slice-on-side-580x410.jpg\" alt=\"cut cantaloupe\" width=\"418\" height=\"295\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/slice-on-side-580x410.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/slice-on-side-350x247.jpg 350w\" sizes=\"auto, (max-width: 418px) 100vw, 418px\" \/><\/a><\/div>\n<ul>\n<li><span style=\"color: #ff0000;\">Slice Cantaloupe.<\/span> <span style=\"color: #999999;\">Slice until the slices begin to have a hole in the center (with the sides you do not sliced, chop and use for later or serve on the side). Repeat with the second half. Set aside. It is best to cut the melon before service rather than storing it sliced.<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/downt-he-mandoline\" rel=\"attachment wp-att-9090\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9090\" title=\"slice cantaloupe\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/downt-he-mandoline-375x500.jpg\" alt=\"slice cantaloupe\" width=\"375\" height=\"500\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/downt-he-mandoline-375x500.jpg 375w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/downt-he-mandoline-225x300.jpg 225w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/the-slice\" rel=\"attachment wp-att-9099\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9099\" title=\"sliced cantaloupe\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/the-slice-580x411.jpg\" alt=\"sliced cantaloupe\" width=\"464\" height=\"329\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/the-slice-580x411.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/the-slice-350x248.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/bigger-slice\" rel=\"attachment wp-att-9087\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9087\" title=\"slice cantaloupe\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/bigger-slice-580x462.jpg\" alt=\"slice cantaloupe\" width=\"464\" height=\"370\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/bigger-slice-580x462.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/bigger-slice-350x279.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/span><\/div>\n<ul>\n<li><span style=\"color: #ff0000;\">Assemble.<\/span> <span style=\"color: #999999;\">Place a tablespoon of filling in the center of one melon slice. Roll the melon like a cigar. Serve with raspberry <em>coulis<\/em> (if the <em>coulis <\/em>has thickened, add a little water to make it sauce consistency).<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #999999;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/redo\" rel=\"attachment wp-att-9107\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9107\" title=\"sliced cantaloupe and ricotta cheese filling\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/redo-580x370.jpg\" alt=\"sliced cantaloupe and ricotta cheese filling\" width=\"464\" height=\"296\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/redo-580x370.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/redo-350x223.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/span><\/div>\n<div>&nbsp;<\/div>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/ingredients-roll\" rel=\"attachment wp-att-9091\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9091\" title=\"sliced cantaloupe and ricotta cheese filling\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/ingredients-roll-580x394.jpg\" alt=\"sliced cantaloupe and ricotta cheese filling rolling up\" width=\"464\" height=\"315\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/ingredients-roll-580x394.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/ingredients-roll-350x238.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/rolled-top\" rel=\"attachment wp-att-9096\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9096\" title=\"sliced cantaloupe and ricotta cheese filling\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/rolled-top-580x374.jpg\" alt=\"sliced cantaloupe and ricotta cheese filling canolli \" width=\"464\" height=\"299\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/rolled-top-580x374.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/rolled-top-350x225.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/many-rolled\" rel=\"attachment wp-att-9093\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-9093\" title=\"sliced cantaloupe and ricotta cheese filling cannoli\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/many-rolled-580x435.jpg\" alt=\"sliced cantaloupe and ricotta cheese filling cannoli\" width=\"464\" height=\"348\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/many-rolled-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/many-rolled-350x262.jpg 350w\" sizes=\"auto, (max-width: 464px) 100vw, 464px\" \/><\/a>&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<a href=\"http:\/\/www.chefmorgan.com\/melon-and-honey-ricotta-cannoli-with-raspberry-coulis\/cannoli-overhead\" rel=\"attachment wp-att-9088\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9088\" title=\" cantaloupe and honey-ricotta cannoli (with raspberry coulis)  \" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cannoli-overhead-580x412.jpg\" alt=\" cantaloupe and honey-ricotta cannoli (with raspberry coulis)  \" width=\"580\" height=\"412\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cannoli-overhead-580x412.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/08\/cannoli-overhead-350x249.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>melon and honey-ricotta cannoli (with raspberry coulis) serves 4-5 what you need: cannoli 1 sweet, ripe cantaloupe, cut\/sliced as indicated&nbsp; 1 cuplow fat ricotta cheese 2 teaspoons quality honey, room temperature sauce 5 ounces raspberries (fresh or frozen) 2 tablespoons granulated sugar \u00bd teaspoon fresh lemon juice water (as needed) garnish fresh mint leaves (as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342,18],"tags":[1107,584,92,1111,1110,554,1108,1112,1109],"class_list":["post-9085","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-cannoli","tag-cantaloupe","tag-cheese","tag-easy-desserts","tag-healthy-desserts","tag-honey","tag-melon","tag-raspberry-sauce","tag-ricotta"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=9085"}],"version-history":[{"count":20,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9085\/revisions"}],"predecessor-version":[{"id":9191,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9085\/revisions\/9191"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=9085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=9085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=9085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}