{"id":9598,"date":"2012-09-18T17:33:03","date_gmt":"2012-09-19T00:33:03","guid":{"rendered":"http:\/\/www.chefmorgan.com\/?p=9598"},"modified":"2012-09-20T11:29:55","modified_gmt":"2012-09-20T18:29:55","slug":"creamy-fennel-puree","status":"publish","type":"post","link":"https:\/\/www.chefmorgan.com\/engine\/creamy-fennel-puree","title":{"rendered":"creamy fennel pur\u00e9e"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/creamy-fennel-puree\/p1420571\" rel=\"attachment wp-att-9606\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9606\" title=\"fennel puree\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420571-580x435.jpg\" alt=\"fennel puree\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420571-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420571-350x262.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>creamy fennel pur\u00e9e<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #ff0000; text-decoration: underline;\">stats:<\/span><\/span><\/p>\n<p><span style=\"color: #ff0000;\">serves 4-6<\/span><br \/>\n<span style=\"color: #ff0000;\"> makes 1 pint (16 ounces)<br \/>\n4 ounce serving is approx. 176 calories&nbsp;<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">what you need:<\/span><\/p>\n<p><span style=\"color: #888888;\">1 \u00bd pound rough chopped fennel bulbs, core, stalks, and fronds removed<\/span><br \/>\n<span style=\"color: #888888;\"> \u215b cup fresh lemon juice from 1 lemon<\/span><br \/>\n<span style=\"color: #888888;\"> \u00bc cup olive oil<\/span><br \/>\n<span style=\"color: #888888;\"> kosher salt (to taste)<\/span><!--more--><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/creamy-fennel-puree\/close-fennel\" rel=\"attachment wp-att-9616\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9616\" title=\"fennel\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/close-fennel-580x386.jpg\" alt=\"fennel\" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/close-fennel-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/close-fennel-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline; color: #ff0000;\">how to:<\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Steam Fennel<\/span><span style=\"color: #888888;\">. <\/span><span style=\"color: #888888;\">Place water in a large pan. Place steam basket or perforated inner pan inside. The basket should be above the water. Place the fennel in basket and cover with a lid. Steam the fennel over a medium to medium-high flame until the fennel is tender. &nbsp;<\/span><\/li>\n<\/ul>\n<div><a href=\"http:\/\/www.chefmorgan.com\/creamy-fennel-puree\/bright-chopped-fennel\" rel=\"attachment wp-att-9615\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9615\" title=\"bright chopped fennel\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/bright-chopped-fennel-580x435.jpg\" alt=\"bright chopped fennel\" width=\"580\" height=\"435\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/bright-chopped-fennel-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/bright-chopped-fennel-350x262.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div>\n<ul>\n<li><span style=\"color: #ff0000;\">Pur\u00e9e.<\/span><span style=\"color: #888888;\"> Carefully remove fennel from steam basket and place fennel in a food processor.&nbsp; Add lemon juice and olive oil.&nbsp; Blend until very smooth.&nbsp; Season to taste with salt.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefmorgan.com\/creamy-fennel-puree\/p1420564\" rel=\"attachment wp-att-9603\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9603\" title=\"fennel pureed\" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420564-580x435.jpg\" alt=\"fennel pureed in food processor \" width=\"580\" height=\"435\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420564-580x435.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/P1420564-350x262.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<div>&nbsp;<\/div>\n<ul>\n<li><span style=\"color: #ff0000;\">Serve.<\/span> <span style=\"color: #888888;\">The puree is best enjoyed warm or at room temperature. It can be stored in an airtight container in the refrigerator for a few days and re-heated.&nbsp;<\/span><\/li>\n<\/ul>\n<div><span style=\"color: #888888;\"><a href=\"http:\/\/www.chefmorgan.com\/creamy-fennel-puree\/julia-headphones-enhanced\" rel=\"attachment wp-att-9600\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9600\" title=\"fennel headphones \" src=\"http:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/julia-headphones-enhanced-580x386.jpg\" alt=\"fennel headphones \" width=\"580\" height=\"386\" srcset=\"https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/julia-headphones-enhanced-580x386.jpg 580w, https:\/\/www.chefmorgan.com\/engine\/wp-content\/uploads\/2012\/09\/julia-headphones-enhanced-350x233.jpg 350w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; creamy fennel pur\u00e9e stats: serves 4-6 makes 1 pint (16 ounces) 4 ounce serving is approx. 176 calories&nbsp; what you need: 1 \u00bd pound rough chopped fennel bulbs, core, stalks, and fronds removed \u215b cup fresh lemon juice from 1 lemon \u00bc cup olive oil kosher salt (to taste)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,18],"tags":[405,1140,227,1144,425],"class_list":["post-9598","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-recipes","tag-fennel","tag-fennel-puree","tag-french-cooking-recipes","tag-healthy","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/comments?post=9598"}],"version-history":[{"count":16,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9598\/revisions"}],"predecessor-version":[{"id":9660,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/posts\/9598\/revisions\/9660"}],"wp:attachment":[{"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/media?parent=9598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/categories?post=9598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefmorgan.com\/engine\/wp-json\/wp\/v2\/tags?post=9598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}